Dessert Shells

Packaged product Sucres et desserts overjoyed

Dessert Shells contains 250 kcal per 100 g. A serving, 1 shell, 24 g (24 g) provides about 60 kcal.

Roughly 93 % of its calories come from carbohydrates, with 7 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

100 g provides 21 % of the Daily Value for manganèse, 14 % of the Daily Value for sélénium and 10 % of the Daily Value for Vitamine B12.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Dessert Shells by overjoyed, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
4,2 gprotein
58,3 gcarbohydrates
0 gfat
60kcal in serving, 1 shell, 24 g (24 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 42 mg 14 %
Sodium L 396 mg 17 %
Total carbohydrates L 58,3 g 21 %
Dietary fiber L 0 g 0 %
Total sugars L 33,3 g
Added sugars L 33,3 g 67 %
Protein L 4,2 g 8 %
Vitamine A L 29,1 µg3 %
Vitamine C L 0,055 mg0,1 %
Vitamine D L 0 µg0 %
Vitamine E L 0,44 mg3 %
Thiamine (B1) L 0,068 mg6 %
Riboflavine (B2) L 0,096 mg7 %
Niacine (B3) L 0,025 mg0,2 %
Acide pantothénique (B5) L 0,37 mg7 %
Vitamine B6 L 0,049 mg3 %
Folate (B9) L 14 µg3 %
Vitamine B12 L 0,25 µg10 %
Calcium L 25 mg2 %
Fer L 0 mg0 %
Magnésium L 18,8 mg4 %
Phosphore L 75,1 mg6 %
Potassium L 25 mg0,5 %
Zinc L 0,57 mg5 %
Cuivre L 0,073 mg8 %
Manganèse L 0,49 mg21 %
Sélénium L 7,8 µg14 %
Iodine L 9,5 µg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 93 %250kcal / 100 g
  • Protein 7 %
  • Carbohydrates 93 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse21 %Sélénium14 %Vitamine B1210 %Cuivre8 %Riboflavine (B2)7 %Acide pantothénique...7 %Iodine6 %Phosphore6 %Thiamine (B1)6 %Zinc5 %

Nutritional insights

  • Protein4,2 gbelow the median for sucres et desserts (median 5,6 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
  • Sugars33,3 gabove the median for sucres et desserts (median 21,6 g)
  • Fat0 gin the lowest quarter of sucres et desserts (median 13,5 g)
  • Saturated fat0 gin the lowest quarter of sucres et desserts (median 5,6 g)
  • Sodium396 mgin the top quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
  • Water18,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L13 g
Carotenoids (2)
Bêta-carotène L3,5 µg
Vitamine D (D2 + D3), Unités internationales L0 IU
Other components (2)
Eau L18,8 g
Alcool L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal250 kcal
Protein 4,2 g4,2 g
Carbohydrates 58,3 g58,3 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 33,3 g33,3 g
Sodium 396 mg396 mg

Product details

Brand
overjoyed
Barcode
0021130627790
Quantity
24 g
Label serving
1 shell (24 g)
Category
Sucres et desserts
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, EGG WHITES, EGG YOLKS, WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: BAKING POWDER (SODIUM PHOSPHATE, SODIUM BICARBONATE,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreOeufFarine de froment (blé)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dessert Shells?

100 g of Dessert Shells has 250 kcal. Serving, 1 shell, 24 g (24 g): about 60 kcal.

How much protein is in Dessert Shells?

Dessert Shells contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 1 g in serving, 1 shell, 24 g (24 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).

How many carbs are in Dessert Shells?

Dessert Shells has 58,3 g of total carbohydrates per 100 g, including 0 g of fiber and 33,3 g of sugars.

How much fat is in Dessert Shells?

Dessert Shells contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Dessert Shells contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (21 % DV), sélénium (14 % DV) and Vitamine B12 (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dessert Shells?

100 g contains 396 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 8 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2186669. License: CC0 1.0 (U.S. public domain). Source record dated 11 octobre 2021. Imported 6 novembre 2026.
  • Open Food Facts, record 0021130627790. License: ODbL 1.0 (Open Food Facts). Source record dated 8 avril 2026. Imported 6 novembre 2026.

Last updated: . Source description: "DESSERT SHELLS". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.