DéliChoc chocolat noir

Packaged product Sucres et desserts McVitie's

DéliChoc chocolat noir contains 487 kcal per 100 g. A serving, 1 biscuit 12.8 g (12,8 g) provides about 62 kcal.

Roughly 54 % of its calories come from carbohydrates, with 42 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (497 kcal per 100 g).

100 g provides 81 % of the Daily Value for cuivre, 60 % of the Daily Value for manganèse and 28 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

DéliChoc chocolat noir by McVitie's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
487kcal per 100 g
5,3 gprotein
63,9 gcarbohydrates
22,3 gfat
62kcal in serving, 1 biscuit 12.8 g (12,8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 487 kcal
Total fat L 22,3 g 29 %
Saturated fat L 13 g 65 %
Cholesterol L 2,4 mg 0,8 %
Sodium L 116 mg 5 %
Total carbohydrates L 63,9 g 23 %
Dietary fiber L 4,5 g 16 %
Total sugars L 39,2 g
Added sugars L 32,6 g 65 %
Protein L 5,3 g 11 %
Vitamine A L 4,1 µg0,5 %
Vitamine C L 0,18 mg0,2 %
Vitamine D L 0,9 µg4 %
Vitamine E L 0,52 mg3 %
Thiamine (B1) L 0,14 mg11 %
Riboflavine (B2) L 0,051 mg4 %
Niacine (B3) L 0,21 mg1 %
Acide pantothénique (B5) L 0,33 mg7 %
Vitamine B6 L 0,038 mg2 %
Folate (B9) L 28,9 µg7 %
Vitamine B12 L 0,14 µg6 %
Calcium L 34,5 mg3 %
Fer L 5,1 mg28 %
Magnésium L 103 mg25 %
Phosphore L 182 mg15 %
Potassium L 392 mg8 %
Zinc L 1,8 mg16 %
Cuivre L 0,73 mg81 %
Manganèse L 1,4 mg60 %
Sélénium L 8,8 µg16 %
Iodine L 7,3 µg5 %
Chlorure L 26,3 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 54 %Fat: 42 %487kcal / 100 g
  • Protein 4 %
  • Carbohydrates 54 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre81 %Manganèse60 %Fer28 %Magnésium25 %Zinc16 %Sélénium16 %Phosphore15 %Thiamine (B1)11 %Potassium8 %Folate (B9)7 %

Nutritional insights

  • Protein5,3 gin the lowest quarter of sucres et desserts (median 6,6 g)
  • Fiber4,5 gabove the median for sucres et desserts (median 4,2 g)
  • Sugars39,2 gin the top quarter of sucres et desserts (median 30 g)
  • Fat22,3 gbelow the median for sucres et desserts (median 24 g)
  • Sodium116 mgbelow the median for sucres et desserts (median 174 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
  • Water4,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L5,6 g
Graisses polyinsaturées L0,86 g
Sugars and starch (1)
Étoile L21,1 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,007 g
DHA (omega-3, 22:6 n-3) L0,019 g
ALA (omega-3, 18:3 n-3) L0,055 g
Acide linoléique (oméga-6, 18:2) L0,79 g
Carotenoids (1)
Bêta-carotène L2,6 µg
Other components (2)
Eau L4,5 g
Alcool L0 g

Product details

Brand
McVitie's
Barcode
5000168185903
Quantity
150 g
Label serving
1 biscuit 12.8 g
Category
Biscuits de chocolat noir
Packaging
Plastic,Cardboard,Tray
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolat noir 40% (pâte de cacao, beurre de cacao, cacao maigre, cacao maigre en poudre, lactose de _lait_, _graisse butyrique_, émulsifiant (lécithine de _soja_)), farine de _blé_, sucre, graisses végétales (palme, colza), noix de coco séchée, sel, _lait_, _lait_ en poudre, poudres à lever (carbonate de sodium et d'ammonium), diphosphate disodique, émulsifiant (lécithine de _soja_), arôme, _œuf_ en poudre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreSelLaitOeufBeurre de cacaoHuile de palmeHuile de colza (canola)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in DéliChoc chocolat noir?

100 g of DéliChoc chocolat noir has 487 kcal. Serving, 1 biscuit 12.8 g (12,8 g): about 62 kcal.

How much protein is in DéliChoc chocolat noir?

DéliChoc chocolat noir contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 0,68 g in serving, 1 biscuit 12.8 g (12,8 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,6 g).

How many carbs are in DéliChoc chocolat noir?

DéliChoc chocolat noir has 63,9 g of total carbohydrates per 100 g, including 4,5 g of fiber and 39,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in DéliChoc chocolat noir?

DéliChoc chocolat noir contains 22,3 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

What vitamins and minerals does DéliChoc chocolat noir contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (81 % DV), manganèse (60 % DV), fer (28 % DV), magnésium (25 % DV) and zinc (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in DéliChoc chocolat noir?

100 g contains 116 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000168185903. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.