Déjeuner REM

Packaged product Sucres et desserts LU

Déjeuner REM contains 385 kcal per 100 g. A serving, 20,1 g, 1 biscuit (20,1 g) provides about 77 kcal.

Roughly 74 % of its calories come from carbohydrates, with 18 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 447 kcal per 100 g across 133 products.

100 g provides 73 % of the Daily Value for manganèse, 32 % of the Daily Value for chlorure and 24 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Déjeuner REM by LU, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
385kcal per 100 g
7,6 gprotein
72 gcarbohydrates
8 gfat
77kcal in serving, 20,1 g, 1 biscuit (20,1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 8 g 10 %
Saturated fat L 3,6 g 18 %
Cholesterol L 0,016 mg 0 %
Sodium L 520 mg 23 %
Total carbohydrates L 72 g 26 %
Dietary fiber L 2,3 g 8 %
Total sugars L 18 g
Added sugars L 16,9 g 34 %
Protein L 7,6 g 15 %
Vitamine A L 0,012 µg0 %
Vitamine C L 0,2 mg0,2 %
Vitamine D L 0,099 µg0,5 %
Vitamine E L 1,7 mg11 %
Thiamine (B1) L 0,2 mg17 %
Riboflavine (B2) L 0,009 mg0,7 %
Niacine (B3) L 0,039 mg0,2 %
Acide pantothénique (B5) L 0,37 mg7 %
Vitamine B6 L 0,084 mg5 %
Folate (B9) L 19,6 µg5 %
Vitamine B12 L 0,005 µg0,2 %
Calcium L 22,8 mg2 %
Fer L 1,7 mg9 %
Magnésium L 56 mg13 %
Phosphore L 169 mg13 %
Potassium L 218 mg5 %
Zinc L 1,5 mg13 %
Cuivre L 0,22 mg24 %
Manganèse L 1,7 mg73 %
Sélénium L 9 µg16 %
Iodine L 29,2 µg19 %
Chlorure L 738 mg32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 74 %Fat: 18 %385kcal / 100 g
  • Protein 8 %
  • Carbohydrates 74 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse73 %Chlorure32 %Cuivre24 %Iodine19 %Thiamine (B1)17 %Sélénium16 %Phosphore13 %Magnésium13 %Zinc13 %Vitamine E11 %

Nutritional insights

  • Fiber2,3 gin the lowest quarter of sucres et desserts (median 5,6 g)
  • Sugars18 gin the lowest quarter of sucres et desserts (median 23 g)
  • Fat8 gin the lowest quarter of sucres et desserts (median 16 g)
  • Saturated fat3,6 gbelow the median for sucres et desserts (median 4 g)
  • Sodium520 mgin the top quarter of sucres et desserts (median 240 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water9,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L2,7 g
Graisses polyinsaturées L1,3 g
Sugars and starch (1)
Étoile L45,1 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,008 g
DHA (omega-3, 22:6 n-3) L0,008 g
ALA (omega-3, 18:3 n-3) L0,046 g
Acide linoléique (oméga-6, 18:2) L0,62 g
Carotenoids (1)
Bêta-carotène L3,8 µg
Other components (2)
Eau L9,5 g
Alcool L0 g

Product details

Brand
LU
Barcode
5410041182903
Quantity
3*255g
Label serving
20,1 g (1 biscuit)
Category
Petit-déjeuner biscuit
Packaging
bag,fr:emballage-plastique,fr:film-plastique
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé (76,1 %), sucre, huile de palme, poudre à lever (carbonate acide d'ammonium, carbonate acide de sodium, diphosphate disodique), sel, lait écrémé en poudre, agent de traitement de la farine (L-cystéine, sulfite de sodium), lactose et protéines de lait, arôme.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreHuile de palmeSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Déjeuner REM?

100 g of Déjeuner REM has 385 kcal. Serving, 20,1 g, 1 biscuit (20,1 g): about 77 kcal.

How much protein is in Déjeuner REM?

Déjeuner REM contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,5 g in serving, 20,1 g, 1 biscuit (20,1 g). About 8 % of its calories come from protein.

How many carbs are in Déjeuner REM?

Déjeuner REM has 72 g of total carbohydrates per 100 g, including 2,3 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Déjeuner REM?

Déjeuner REM contains 8 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Déjeuner REM contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (73 % DV), chlorure (32 % DV), cuivre (24 % DV), iodine (19 % DV) and Thiamine (B1) (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Déjeuner REM?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5410041182903. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.