Déjeuner REM
Packaged product Sweets and Desserts LU
Déjeuner REM contains 385 kcal per 100 g. A serving, 20,1 g, 1 biscuit (20.1 g) provides about 77 kcal.
Roughly 74% of its calories come from carbohydrates, with 18% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 447 kcal per 100 g across 133 products.
100 g provides 73% of the Daily Value for manganese, 32% of the Daily Value for chloride and 24% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 3.6 g | 18% |
| Cholesterol L | 0.016 mg | 0% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 72 g | 26% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 18 g | |
| Added sugars L | 16.9 g | 34% |
| Protein L | 7.6 g | 15% |
| Vitamin A L | 0.012 µg | 0% |
| Vitamin C L | 0.2 mg | 0.2% |
| Vitamin D L | 0.099 µg | 0.5% |
| Vitamin E L | 1.7 mg | 11% |
| Thiamin (B1) L | 0.2 mg | 17% |
| Riboflavin (B2) L | 0.009 mg | 0.7% |
| Niacin (B3) L | 0.039 mg | 0.2% |
| Pantothenic acid (B5) L | 0.37 mg | 7% |
| Vitamin B6 L | 0.084 mg | 5% |
| Folate (B9) L | 19.6 µg | 5% |
| Vitamin B12 L | 0.005 µg | 0.2% |
| Calcium L | 22.8 mg | 2% |
| Iron L | 1.7 mg | 9% |
| Magnesium L | 56 mg | 13% |
| Phosphorus L | 169 mg | 13% |
| Potassium L | 218 mg | 5% |
| Zinc L | 1.5 mg | 13% |
| Copper L | 0.22 mg | 24% |
| Manganese L | 1.7 mg | 73% |
| Selenium L | 9 µg | 16% |
| Iodine L | 29.2 µg | 19% |
| Chloride L | 738 mg | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 74%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber2.3 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Sugars18 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat8 gin the lowest quarter of sweets and desserts (median 16 g)
- Saturated fat3.6 gbelow the median for sweets and desserts (median 4 g)
- Sodium520 mgin the top quarter of sweets and desserts (median 240 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water9.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.7 g |
|---|---|
| Polyunsaturated fat L | 1.3 g |
Sugars and starch (1)
| Starch L | 45.1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.008 g |
| ALA (omega-3, 18:3 n-3) L | 0.046 g |
| Linoleic acid (omega-6, 18:2) L | 0.62 g |
Carotenoids (1)
| Beta-carotene L | 3.8 µg |
|---|
Other components (2)
| Water L | 9.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- LU
- Barcode
- 5410041182903
- Quantity
- 3*255g
- Label serving
- 20,1 g (1 biscuit)
- Category
- Breakfast biscuit
- Packaging
- bag,fr:emballage-plastique,fr:film-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé (76,1 %), sucre, huile de palme, poudre à lever (carbonate acide d'ammonium, carbonate acide de sodium, diphosphate disodique), sel, lait écrémé en poudre, agent de traitement de la farine (L-cystéine, sulfite de sodium), lactose et protéines de lait, arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarPalm oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Froot Loops Kellogg's | 385 | 5.1 g | 87.2 g | 3.8 g |
| Breakfast Biscuits Soft Bakes Filled Blueberry Belvita | 387 | 5.4 g | 62 g | 12 g |
| Frosted Strawberry Toaster Pastries Pop Tarts | 383 | 4.4 g | 71.5 g | 8.1 g |
| Breakfast Biscuits - Cranberry belVita | 382 | 8 g | 67.3 g | 13.5 g |
| Soft Bakes Blueberry Belvita | 388 | 5.4 g | 63 g | 12 g |
| Moelleux Petit Déjeuner fruits rouges Belvita | 382 | 5.2 g | 62 g | 12 g |
| Liga Haverkick Appel Mondelez | 390 | 5.3 g | 63 g | 12 g |
| Soft Baked Sandwich Breakfast Bars Cinnamon Oat & Apple Kodiak | 380 | 20 g | 46 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Déjeuner REM?
100 g of Déjeuner REM has 385 kcal. Serving, 20,1 g, 1 biscuit (20.1 g): about 77 kcal.
How much protein is in Déjeuner REM?
Déjeuner REM contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value), or 1.5 g in serving, 20,1 g, 1 biscuit (20.1 g). About 8% of its calories come from protein.
How many carbs are in Déjeuner REM?
Déjeuner REM has 72 g of total carbohydrates per 100 g, including 2.3 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Déjeuner REM?
Déjeuner REM contains 8 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).
What vitamins and minerals does Déjeuner REM contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (73% DV), chloride (32% DV), copper (24% DV), iodine (19% DV) and Thiamin (B1) (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Déjeuner REM?
100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410041182903. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.