Dark Chocolate - 85% Cocoa
Packaged product Sucres et desserts J.D: Gross
Dark Chocolate - 85% Cocoa contains 554 kcal per 100 g. A serving, 12.5 g (12,5 g) provides about 69 kcal.
Roughly 76 % of its calories come from fat, with 15 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (560 kcal per 100 g).
100 g provides 89 % of the Daily Value for cuivre, 38 % of the Daily Value for manganèse and 25 % of the Daily Value for magnésium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 554 kcal | |
| Total fat L | 44,2 g | 57 % |
| Saturated fat L | 26,7 g | 134 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0,03 mg | 0 % |
| Total carbohydrates L | 19,9 g | 7 % |
| Dietary fiber L | 15,4 g | 55 % |
| Total sugars L | 12,7 g | |
| Added sugars L | 3,2 g | 6 % |
| Protein L | 11,5 g | 23 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 1,6 mg | 11 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0 mg | 0 % |
| Niacine (B3) L | 0,23 mg | 1 % |
| Acide pantothénique (B5) L | 0,16 mg | 3 % |
| Vitamine B6 L | 0 mg | 0 % |
| Folate (B9) L | 20,5 µg | 5 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 24 mg | 2 % |
| Fer L | 2,4 mg | 13 % |
| Magnésium L | 104 mg | 25 % |
| Phosphore L | 132 mg | 11 % |
| Potassium L | 184 mg | 4 % |
| Zinc L | 1,6 mg | 15 % |
| Cuivre L | 0,8 mg | 89 % |
| Manganèse L | 0,88 mg | 38 % |
| Sélénium L | 0 µg | 0 % |
| Iodine L | 1,9 µg | 1 % |
| Chlorure L | 3,8 mg | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 15 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,5 gin the top quarter of sucres et desserts (median 8 g)
- Fiber15,4 gin the top quarter of sucres et desserts (median 9,5 g)
- Sugars12,7 gin the lowest quarter of sucres et desserts (median 28,3 g)
- Fat44,2 gabove the median for sucres et desserts (median 40,2 g)
- Saturated fat26,7 gabove the median for sucres et desserts (median 24 g)
- Sodium0,03 mgin the lowest quarter of sucres et desserts (median 8 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
- Water2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 24,5 g |
|---|---|
| Graisses polyinsaturées L | 2,2 g |
Sugars and starch (1)
| Étoile L | 1,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,002 g |
| ALA (omega-3, 18:3 n-3) L | 0,078 g |
| Acide linoléique (oméga-6, 18:2) L | 2,1 g |
Carotenoids (1)
| Bêta-carotène L | 0,48 µg |
|---|
Other components (2)
| Eau L | 2 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- J.D: Gross
- Barcode
- 20995553
- Quantity
- 125 g
- Label serving
- 12.5 g
- Category
- Chocolats noirs
- Packaging
- Cardboard,Non-corrugated cardboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocao Mass, Fat Reduced Cocoa Powder, Cocoa Butter, Sugar, Emilsifier: _Soya_ Lecithins; Vanilla Extract. Dark Chocolate contains: Cocoa Solids 85% Minimum
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Beurre de cacaoSucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat bio noir Côte d'Or | 554 | 7,4 g | 44 g | 37 g |
| cioccolato 70% Ecuador Esselunga | 554 | 11 g | 41 g | 36,5 g |
| Bâton De Chocolat Noir Eclat Valrhona | 554 | 7,1 g | 41 g | 37 g |
| Chocolat Noir Exotique Artisans du Monde | 554 | 7 g | 41 g | 38 g |
| Cacao 80% intense Mascarin | 554 | 9,9 g | 20 g | 44 g |
| Chocolat noir biologique 58% cacao kaoka | 554 | 6,3 g | 45 g | 37 g |
| Chocolat bio pure Suchard | 554 | 7,4 g | 44 g | 37 g |
| Chocolat grands crus noir 65% Madagascar Malakoff | 554 | 7,2 g | 36 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dark Chocolate - 85% Cocoa?
100 g of Dark Chocolate - 85% Cocoa has 554 kcal. Serving, 12.5 g (12,5 g): about 69 kcal.
Is Dark Chocolate - 85% Cocoa high in protein?
Dark Chocolate - 85% Cocoa contains 11,5 g of protein per 100 g (23 % of the 50 g Daily Value), or 1,4 g in serving, 12.5 g (12,5 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 8 g).
How many carbs are in Dark Chocolate - 85% Cocoa?
Dark Chocolate - 85% Cocoa has 19,9 g of total carbohydrates per 100 g, including 15,4 g of fiber and 12,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dark Chocolate - 85% Cocoa?
Dark Chocolate - 85% Cocoa contains 44,2 g of fat per 100 g, of which 26,7 g is saturated (134 % of the Daily Value).
What vitamins and minerals does Dark Chocolate - 85% Cocoa contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (89 % DV), manganèse (38 % DV), magnésium (25 % DV), zinc (15 % DV) and fer (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dark Chocolate - 85% Cocoa?
100 g contains 0,03 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20995553. License: ODbL 1.0 (Open Food Facts). Source record dated 22 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.