Dark Chocolate - 85% Cocoa
Packaged product Sweets og Desserter J.D: Gross
Dark Chocolate - 85% Cocoa contains 554 kcal per 100 g. A serving, 12.5 g (12,5 g) provides about 69 kcal.
Roughly 76 % of its calories come from fat, with 15 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
100 g provides 89 % of the Daily Value for kobber, 38 % of the Daily Value for mangan and 25 % of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 554 kcal | |
| Total fat L | 44,2 g | 57 % |
| Saturated fat L | 26,7 g | 134 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0,03 mg | 0 % |
| Total carbohydrates L | 19,9 g | 7 % |
| Dietary fiber L | 15,4 g | 55 % |
| Total sugars L | 12,7 g | |
| Added sugars L | 3,2 g | 6 % |
| Protein L | 11,5 g | 23 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 1,6 mg | 11 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0 mg | 0 % |
| Niacin (B3) L | 0,23 mg | 1 % |
| Pantothensyre (B5) L | 0,16 mg | 3 % |
| Vitamin B6 L | 0 mg | 0 % |
| Folat (B9) L | 20,5 µg | 5 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 24 mg | 2 % |
| Jern L | 2,4 mg | 13 % |
| Magnesium L | 104 mg | 25 % |
| Phosphor L | 132 mg | 11 % |
| Kalium L | 184 mg | 4 % |
| Zink L | 1,6 mg | 15 % |
| Kobber L | 0,8 mg | 89 % |
| Mangan L | 0,88 mg | 38 % |
| Selen L | 0 µg | 0 % |
| Jod L | 1,9 µg | 1 % |
| Chlorid L | 3,8 mg | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 15 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,5 gin the top quarter of sweets og desserter (median 8 g)
- Fiber15,4 gin the top quarter of sweets og desserter (median 9,5 g)
- Sugars12,7 gin the lowest quarter of sweets og desserter (median 28,3 g)
- Fat44,2 gabove the median for sweets og desserter (median 40,2 g)
- Saturated fat26,7 gabove the median for sweets og desserter (median 24 g)
- Sodium0,03 mgin the lowest quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
- Water2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 24,5 g |
|---|---|
| Polyumættet fedt L | 2,2 g |
Sugars and starch (1)
| Stivelse L | 1,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,002 g |
| ALA (omega-3, 18: 3 n-3) L | 0,078 g |
| Linolsyre (omega- 6, 18: 2) L | 2,1 g |
Carotenoids (1)
| Betacaroten L | 0,48 µg |
|---|
Other components (2)
| Vand L | 2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- J.D: Gross
- Barcode
- 20995553
- Quantity
- 125 g
- Label serving
- 12.5 g
- Category
- Mørke chokolader
- Packaging
- Cardboard,Non-corrugated cardboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocao Mass, Fat Reduced Cocoa Powder, Cocoa Butter, Sugar, Emilsifier: _Soya_ Lecithins; Vanilla Extract. Dark Chocolate contains: Cocoa Solids 85% Minimum
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat bio noir Côte d'Or | 554 | 7,4 g | 44 g | 37 g |
| cioccolato 70% Ecuador Esselunga | 554 | 11 g | 41 g | 36,5 g |
| Bâton De Chocolat Noir Eclat Valrhona | 554 | 7,1 g | 41 g | 37 g |
| Chocolat Noir Exotique Artisans du Monde | 554 | 7 g | 41 g | 38 g |
| Cacao 80% intense Mascarin | 554 | 9,9 g | 20 g | 44 g |
| Chocolat noir biologique 58% cacao kaoka | 554 | 6,3 g | 45 g | 37 g |
| Chocolat bio pure Suchard | 554 | 7,4 g | 44 g | 37 g |
| Chocolat grands crus noir 65% Madagascar Malakoff | 554 | 7,2 g | 36 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dark Chocolate - 85% Cocoa?
100 g of Dark Chocolate - 85% Cocoa has 554 kcal. Serving, 12.5 g (12,5 g): about 69 kcal.
Is Dark Chocolate - 85% Cocoa high in protein?
Dark Chocolate - 85% Cocoa contains 11,5 g of protein per 100 g (23 % of the 50 g Daily Value), or 1,4 g in serving, 12.5 g (12,5 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 8 g).
How many carbs are in Dark Chocolate - 85% Cocoa?
Dark Chocolate - 85% Cocoa has 19,9 g of total carbohydrates per 100 g, including 15,4 g of fiber and 12,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dark Chocolate - 85% Cocoa?
Dark Chocolate - 85% Cocoa contains 44,2 g of fat per 100 g, of which 26,7 g is saturated (134 % of the Daily Value).
What vitamins and minerals does Dark Chocolate - 85% Cocoa contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (89 % DV), mangan (38 % DV), magnesium (25 % DV), zink (15 % DV) and jern (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dark Chocolate - 85% Cocoa?
100 g contains 0,03 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20995553. License: ODbL 1.0 (Open Food Facts). Source record dated 22. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.