Dark Chocolate 70%
Packaged product Sucres et desserts Cadbury
Dark Chocolate 70% contains 554 kcal per 100 g. A serving, 4 squares, 25 g (25 g) provides about 139 kcal.
Roughly 65 % of its calories come from fat, with 27 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
100 g provides 51 041 667 % of the Daily Value for Vitamine B12, 6 522 000 % of the Daily Value for iodine and 731 077 % of the Daily Value for Riboflavine (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 554 kcal | |
| Total fat L | 38,8 g | 50 % |
| Saturated fat L | 22,8 g | 114 % |
| Cholesterol L | 6 250 mg | 2 083 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 36,4 g | 13 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 28,8 g | |
| Added sugars L | 3,6 g | 7 % |
| Protein L | 9,6 g | 19 % |
| Vitamine A L | 4 450 000 µg | 494 444 % |
| Vitamine C L | 4 150 mg | 4 611 % |
| Vitamine D L | 0,1 µg | 0,5 % |
| Vitamine E L | 1,6 mg | 11 % |
| Thiamine (B1) L | 3 811 mg | 317 583 % |
| Riboflavine (B2) L | 9 504 mg | 731 077 % |
| Niacine (B3) L | 0,044 mg | 0,3 % |
| Acide pantothénique (B5) L | 3 852 mg | 77 040 % |
| Vitamine B6 L | 1 280 mg | 75 294 % |
| Folate (B9) L | 4 µg | 1 % |
| Vitamine B12 L | 1 225 000 µg | 51 041 667 % |
| Calcium L | 8,2 mg | 0,6 % |
| Fer L | 1,7 mg | 10 % |
| Magnésium L | 18,3 mg | 4 % |
| Phosphore L | 27,3 mg | 2 % |
| Potassium L | 145 mg | 3 % |
| Zinc L | 0,24 mg | 2 % |
| Cuivre L | 0,14 mg | 16 % |
| Manganèse L | 0,15 mg | 6 % |
| Sélénium L | 0,58 µg | 1 % |
| Iodine L | 9 783 000 µg | 6 522 000 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 27 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,6 gabove the median for sucres et desserts (median 5,7 g)
- Fiber1,1 gbelow the median for sucres et desserts (median 2 g)
- Sugars28,8 gabove the median for sucres et desserts (median 21,2 g)
- Fat38,8 gin the top quarter of sucres et desserts (median 13,3 g)
- Saturated fat22,8 gin the top quarter of sucres et desserts (median 5,5 g)
- Sodium12 mgin the lowest quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water2,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,31 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 2 650 000 µg |
|---|
Other components (2)
| Eau L | 2,4 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Cadbury
- Barcode
- 9300617313724
- Quantity
- 165 g
- Label serving
- 4 squares (25 g)
- Category
- Sucres et desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa Mass, Sugar, Cocoa Powder, Cocoa Butter, Flavour, Milk Solids.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacaoLait
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|---|---|---|---|---|
| Honey peanut butter - Mayvers Mayver’s | 554 | 22 g | 18 g | 44 g |
| Australian Macadamias Milk Chocolate Koko Black | 554 | 5,9 g | 47,2 g | 38,8 g |
| Caramelised Biscuit Bombs Hugo’s | 554 | 6,8 g | 56 g | 33,2 g |
| Cherry Compote Cheesecake Harris Farm | 554 | 8,1 g | 45,5 g | 37,2 g |
| Mixed little chocolate eggs Koko Black | 554 | 6 g | 49,5 g | 36,5 g |
| Dubai Chocolate Pistachio Filled Chocolate Diamonds Health Lab | 554 | 3,3 g | 40,7 g | 49,3 g |
| Organic Activated Hazelnut Cocoa Butter Spread LiveWholeFoods | 554 | 10 g | 20 g | 45 g |
| Ruby Chocolate Bar The Margaret River Chocolate Company | 554 | 10 g | 51 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dark Chocolate 70%?
100 g of Dark Chocolate 70% has 554 kcal. Serving, 4 squares, 25 g (25 g): about 139 kcal.
How much protein is in Dark Chocolate 70%?
Dark Chocolate 70% contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value), or 2,4 g in serving, 4 squares, 25 g (25 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in Dark Chocolate 70%?
Dark Chocolate 70% has 36,4 g of total carbohydrates per 100 g, including 1,1 g of fiber and 28,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dark Chocolate 70%?
Dark Chocolate 70% contains 38,8 g of fat per 100 g, of which 22,8 g is saturated (114 % of the Daily Value).
What vitamins and minerals does Dark Chocolate 70% contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (51 041 667 % DV), iodine (6 522 000 % DV), Riboflavine (B2) (731 077 % DV), Vitamine A (494 444 % DV) and Thiamine (B1) (317 583 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dark Chocolate 70%?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300617313724. License: ODbL 1.0 (Open Food Facts). Source record dated 5 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.