Danette Caramel Salé

Packaged product Sucres et desserts Danone

Danette Caramel Salé contains 117 kcal per 100 g. A serving, 125 g (125 g) provides about 146 kcal.

Roughly 68 % of its calories come from carbohydrates, with 21 % from fat and 12 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (116 kcal per 100 g).

100 g provides 38 % of the Daily Value for sélénium, 13 % of the Daily Value for Riboflavine (B2) and 12 % of the Daily Value for Vitamine B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Danette Caramel Salé by Danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
117kcal per 100 g
3,4 gprotein
19,7 gcarbohydrates
2,7 gfat
146kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 117 kcal
Total fat L 2,7 g 3 %
Saturated fat L 1,8 g 9 %
Cholesterol L 10,7 mg 4 %
Sodium L 124 mg 5 %
Total carbohydrates L 19,7 g 7 %
Dietary fiber L 0 g 0 %
Total sugars L 17,2 g
Added sugars L 0 g 0 %
Protein L 3,4 g 7 %
Vitamine A L 26,2 µg3 %
Vitamine C L 0,44 mg0,5 %
Vitamine D L 0,12 µg0,6 %
Vitamine E L 0,075 mg0,5 %
Thiamine (B1) L 0,041 mg3 %
Riboflavine (B2) L 0,17 mg13 %
Niacine (B3) L 0,057 mg0,4 %
Acide pantothénique (B5) L 0,42 mg8 %
Vitamine B6 L 0,024 mg1 %
Folate (B9) L 1,9 µg0,5 %
Vitamine B12 L 0,28 µg12 %
Calcium L 121 mg9 %
Fer L 0,014 mg0,1 %
Magnésium L 10,1 mg2 %
Phosphore L 97,4 mg8 %
Potassium L 159 mg3 %
Zinc L 0,38 mg3 %
Cuivre L 0,006 mg0,7 %
Manganèse L 0,005 mg0,2 %
Sélénium L 20,9 µg38 %
Iodine L 12,5 µg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 68 %Fat: 21 %117kcal / 100 g
  • Protein 12 %
  • Carbohydrates 68 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium38 %Riboflavine (B2)13 %Vitamine B1212 %Calcium9 %Iodine8 %Acide pantothénique...8 %Phosphore8 %Thiamine (B1)3 %Zinc3 %Potassium3 %

Nutritional insights

  • Protein3,4 gabove the median for sucres et desserts (median 3,3 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 0,2 g)
  • Sugars17,2 gin the top quarter of sucres et desserts (median 15,6 g)
  • Fat2,7 gin the lowest quarter of sucres et desserts (median 3,1 g)
  • Saturated fat1,8 gin the lowest quarter of sucres et desserts (median 2 g)
  • Sodium124 mgin the top quarter of sucres et desserts (median 72 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
  • Water88,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Carotenoids (1)
Bêta-carotène L19,3 µg
Other components (2)
Eau L88,1 g
Alcool L0 g

Product details

Brand
Danone
Barcode
3033490553777
Quantity
500 g e (4 * 125 g)
Label serving
125 g
Category
Poudres crémeux caramel
Packaging
Plastic,pot,fresh
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Lait_ entier et _lait_ écrémé ou en poudre (82,3 %), caramel (7,1 %) (sirop de glucose-fructose, eau, sel, arôme, sucre), sucre, épaississants: E1442, E407, crème (_lait_), amidon.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucreCrèmeSel

Similar products

FoodCaloriesProteinCarbsFat
Danette 125 g x 4 caramel sale Danone 117 3,4 g 19,7 g 2,7 g
Danette Caramel salé Danone 117 3,4 g 19,7 g 2,7 g
Crème dessert saveur vanille sur lit de caramel Délisse 116 2,2 g 18 g 3,7 g
Crème dessert caramel Beillevaire 116 3,3 g 18 g 3,4 g
Karamellpudding m/Saus 2x150g Kos Fjordland as 116 2,7 g 20 g 2,7 g
Crème dessert caramel beurre salé Invitation à la Ferme 116 3,4 g 16 g 4,6 g
Crème dessert Fermière Caramel Beurre Salé Les P'tits Fermiers 116 3,4 g 16 g 4,6 g
Danette caramel Danone 115 3,4 g 19,2 g 2,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Danette Caramel Salé?

100 g of Danette Caramel Salé has 117 kcal. Serving, 125 g (125 g): about 146 kcal.

How much protein is in Danette Caramel Salé?

Danette Caramel Salé contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 4,3 g in serving, 125 g (125 g). About 12 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,3 g).

How many carbs are in Danette Caramel Salé?

Danette Caramel Salé has 19,7 g of total carbohydrates per 100 g, including 0 g of fiber and 17,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Danette Caramel Salé?

Danette Caramel Salé contains 2,7 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Danette Caramel Salé contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (38 % DV), Riboflavine (B2) (13 % DV) and Vitamine B12 (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Danette Caramel Salé?

100 g contains 124 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3033490553777. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.