Curry Ketchup
Packaged product Soupes et sauces Wernsing
Curry Ketchup contains 112 kcal per 100 g. A serving, 100 g (100 g) provides about 112 kcal.
Roughly 91 % of its calories come from carbohydrates, with 8 % from protein and 2 % from fat (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.
100 g provides 16 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1 000 mg | 43 % |
| Total carbohydrates L | 23,9 g | 9 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 22 g | |
| Added sugars L | 10,4 g | 21 % |
| Protein L | 2 g | 4 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 4,8 mg | 5 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 1,2 mg | 8 % |
| Thiamine (B1) L | 0,053 mg | 4 % |
| Riboflavine (B2) L | 0,029 mg | 2 % |
| Niacine (B3) L | 0,69 mg | 4 % |
| Acide pantothénique (B5) L | 0,13 mg | 3 % |
| Vitamine B6 L | 0,096 mg | 6 % |
| Folate (B9) L | 38,2 µg | 10 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 13,6 mg | 1 % |
| Fer L | 0,37 mg | 2 % |
| Magnésium L | 17,1 mg | 4 % |
| Phosphore L | 24,8 mg | 2 % |
| Potassium L | 428 mg | 9 % |
| Zinc L | 0,12 mg | 1 % |
| Cuivre L | 0,088 mg | 10 % |
| Manganèse L | 0,11 mg | 5 % |
| Sélénium L | 0,95 µg | 2 % |
| Iodine L | 24,6 µg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 91 %
- Fat 2 %
- Alcohol 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gabove the median for soupes et sauces (median 1,3 g)
- Fiber1,3 gabove the median for soupes et sauces (median 0,5 g)
- Sugars22 gin the top quarter of soupes et sauces (median 4 g)
- Fat0,2 gbelow the median for soupes et sauces (median 4,2 g)
- Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,5 g)
- Sodium1 000 mgabove the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water76,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 2,4 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 111 µg |
|---|
Other components (2)
| Eau L | 76,6 g |
|---|---|
| Alcool L | 0,01 g |
Product details
- Brand
- Wernsing
- Barcode
- 08217705
- Quantity
- 800 ml
- Label serving
- 100 g
- Category
- produits alimentaires
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatenmark 53 %, Wasser, Zucker, Branntweinessig, modifizierte Maisstärke, Speisesalz, Gewürze, Verdickungsmittel: Johannisbrotkernmehl; färbendes Lebensmittel: Rote Betesaftkonzentrat; Maltodextrine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato ketchup Heinz | 112 | 1,4 g | 25,3 g | 0,1 g |
| 57 steak sauce Heinz | 112 | 1,3 g | 25,8 g | 0,4 g |
| Heinz Tomato Ketchup Bio top up 580 g Heinz | 112 | 1,4 g | 25,3 g | 0,1 g |
| Jalapeno curry Mama Zulas BBQ | 112 | 1,7 g | 16 g | 4,4 g |
| Knossos Zaziki Apostel griechische Spezialitäten GmbH | 112 | 3,4 g | 8 g | 7,3 g |
| Ketchup - Ducros Squeeze 340 G Ducros | 112 | 1,1 g | 24,8 g | 0,5 g |
| Delikatess Senf, Mittelscharf Edeka | 112 | 6,2 g | 2,4 g | 6,7 g |
| Tomato ketchup bio Heinz | 112 | 1,4 g | 25,3 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry Ketchup?
100 g of Curry Ketchup has 112 kcal. Serving, 100 g (100 g): about 112 kcal.
How much protein is in Curry Ketchup?
Curry Ketchup contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in serving, 100 g (100 g). About 8 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in Curry Ketchup?
Curry Ketchup has 23,9 g of total carbohydrates per 100 g, including 1,3 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry Ketchup?
Curry Ketchup contains 0,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Curry Ketchup contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Curry Ketchup?
100 g contains 1 000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 mai 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 08217705. License: ODbL 1.0 (Open Food Facts). Source record dated 10 mai 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.