Curry Ketchup
Packaged product Suppe og saucer Wernsing
Curry Ketchup contains 112 kcal per 100 g. A serving, 100 g (100 g) provides about 112 kcal.
Roughly 91 % of its calories come from carbohydrates, with 8 % from protein and 2 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
100 g provides 16 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.000 mg | 43 % |
| Total carbohydrates L | 23,9 g | 9 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 22 g | |
| Added sugars L | 10,4 g | 21 % |
| Protein L | 2 g | 4 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 4,8 mg | 5 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 1,2 mg | 8 % |
| Thiamin (B1) L | 0,053 mg | 4 % |
| Riboflavin (B2) L | 0,029 mg | 2 % |
| Niacin (B3) L | 0,69 mg | 4 % |
| Pantothensyre (B5) L | 0,13 mg | 3 % |
| Vitamin B6 L | 0,096 mg | 6 % |
| Folat (B9) L | 38,2 µg | 10 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 13,6 mg | 1 % |
| Jern L | 0,37 mg | 2 % |
| Magnesium L | 17,1 mg | 4 % |
| Phosphor L | 24,8 mg | 2 % |
| Kalium L | 428 mg | 9 % |
| Zink L | 0,12 mg | 1 % |
| Kobber L | 0,088 mg | 10 % |
| Mangan L | 0,11 mg | 5 % |
| Selen L | 0,95 µg | 2 % |
| Jod L | 24,6 µg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 91 %
- Fat 2 %
- Alcohol 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gabove the median for suppe og saucer (median 1,3 g)
- Fiber1,3 gabove the median for suppe og saucer (median 0,5 g)
- Sugars22 gin the top quarter of suppe og saucer (median 4 g)
- Fat0,2 gbelow the median for suppe og saucer (median 4,2 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sodium1.000 mgabove the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water76,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 2,4 g |
|---|
Carotenoids (1)
| Betacaroten L | 111 µg |
|---|
Other components (2)
| Vand L | 76,6 g |
|---|---|
| Alkohol L | 0,01 g |
Product details
- Brand
- Wernsing
- Barcode
- 08217705
- Quantity
- 800 ml
- Label serving
- 100 g
- Category
- dagligvarer
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatenmark 53 %, Wasser, Zucker, Branntweinessig, modifizierte Maisstärke, Speisesalz, Gewürze, Verdickungsmittel: Johannisbrotkernmehl; färbendes Lebensmittel: Rote Betesaftkonzentrat; Maltodextrine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato ketchup Heinz | 112 | 1,4 g | 25,3 g | 0,1 g |
| 57 steak sauce Heinz | 112 | 1,3 g | 25,8 g | 0,4 g |
| Heinz Tomato Ketchup Bio top up 580 g Heinz | 112 | 1,4 g | 25,3 g | 0,1 g |
| Jalapeno curry Mama Zulas BBQ | 112 | 1,7 g | 16 g | 4,4 g |
| Knossos Zaziki Apostel griechische Spezialitäten GmbH | 112 | 3,4 g | 8 g | 7,3 g |
| Ketchup - Ducros Squeeze 340 G Ducros | 112 | 1,1 g | 24,8 g | 0,5 g |
| Delikatess Senf, Mittelscharf Edeka | 112 | 6,2 g | 2,4 g | 6,7 g |
| Tomato ketchup bio Heinz | 112 | 1,4 g | 25,3 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry Ketchup?
100 g of Curry Ketchup has 112 kcal. Serving, 100 g (100 g): about 112 kcal.
How much protein is in Curry Ketchup?
Curry Ketchup contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in serving, 100 g (100 g). About 8 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Curry Ketchup?
Curry Ketchup has 23,9 g of total carbohydrates per 100 g, including 1,3 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry Ketchup?
Curry Ketchup contains 0,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Curry Ketchup contain?
Per 100 g, the most notable amounts relative to the Daily Value are jod (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Curry Ketchup?
100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 08217705. License: ODbL 1.0 (Open Food Facts). Source record dated 10. maj 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.