Cuor Di Mela
Packaged product Sucres et desserts Barilla
Cuor Di Mela contains 409 kcal per 100 g. A serving, 11.5 g, 1 biscuit (11,5 g) provides about 47 kcal.
Roughly 66 % of its calories come from carbohydrates, with 29 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (440 kcal per 100 g).
100 g provides 40 % of the Daily Value for manganèse, 39 % of the Daily Value for Vitamine E and 16 % of the Daily Value for sélénium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 409 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 3,3 g | 17 % |
| Cholesterol L | 18,9 mg | 6 % |
| Sodium L | 112 mg | 5 % |
| Total carbohydrates L | 66 g | 24 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 31 g | |
| Added sugars L | 26,9 g | 54 % |
| Protein L | 5,5 g | 11 % |
| Vitamine A L | 28,6 µg | 3 % |
| Vitamine C L | 1,8 mg | 2 % |
| Vitamine D L | 0,19 µg | 0,9 % |
| Vitamine E L | 5,8 mg | 39 % |
| Thiamine (B1) L | 0,12 mg | 10 % |
| Riboflavine (B2) L | 0,062 mg | 5 % |
| Niacine (B3) L | 0,065 mg | 0,4 % |
| Acide pantothénique (B5) L | 0,36 mg | 7 % |
| Vitamine B6 L | 0,067 mg | 4 % |
| Folate (B9) L | 13,2 µg | 3 % |
| Vitamine B12 L | 0,16 µg | 7 % |
| Calcium L | 51,1 mg | 4 % |
| Fer L | 1 mg | 6 % |
| Magnésium L | 34,9 mg | 8 % |
| Phosphore L | 127 mg | 10 % |
| Potassium L | 195 mg | 4 % |
| Zinc L | 0,97 mg | 9 % |
| Cuivre L | 0,13 mg | 14 % |
| Manganèse L | 0,93 mg | 40 % |
| Sélénium L | 8,6 µg | 16 % |
| Iodine L | 8,3 µg | 6 % |
| Chlorure L | 60,6 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 66 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,5 gbelow the median for sucres et desserts (median 6 g)
- Fiber2,8 gbelow the median for sucres et desserts (median 3,7 g)
- Sugars31 gabove the median for sucres et desserts (median 25 g)
- Fat13 gin the lowest quarter of sucres et desserts (median 15,5 g)
- Saturated fat3,3 gbelow the median for sucres et desserts (median 6,3 g)
- Sodium112 mgabove the median for sucres et desserts (median 98 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water19,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 3,4 g |
|---|---|
| Graisses polyinsaturées L | 5,6 g |
Sugars and starch (1)
| Étoile L | 27,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,008 g |
| ALA (omega-3, 18:3 n-3) L | 0,044 g |
| Acide linoléique (oméga-6, 18:2) L | 5,5 g |
Carotenoids (1)
| Bêta-carotène L | 26,8 µg |
|---|
Other components (2)
| Eau L | 19,3 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Barilla
- Barcode
- 8076809530286
- Quantity
- 250 g
- Label serving
- 11.5 g (1 biscuit)
- Category
- Shortbread biscuit with fruits
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLÉ 41,1%*, confiture de pomme 22,6%* (purée de pomme 17,5%*, sirop de glucose-fructose, dextrose, sucre, jus de pomme 2,8%*, gélifiant: pectine, correcteur d'acidité: acide citrique), sucre, huile de tournesol, sirop de glucose, beurre (LAIT), pomme 2,7%*, OEUFS, LAIT écrémé en poudre, sirop de fructose-glucose, amidon modifié, poudres à lever (carbonate acide d'ammonium, carbonate acide de sodium, tartrate monopotassique), vinaigre de pomme, sel, arômes, cannelle. *% exprimé sur le produit fini. Peut contenir des traces de FRUITS À COQUE, MOUTARDE et SOJA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreHuile de tournesolSirop de glucoseBeurrePommesOeufVinaigreSelCinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Боровец бисквити с пълнеж горски плодове Боровец | 410 | 4,5 g | 66 g | 14 g |
| Croustillants pomme & cannelle GRAAM | 416 | 3,7 g | 67,2 g | 13,4 g |
| Fruity rings Holle | 399 | 8,5 g | 54 g | 15 g |
| Navette à la figue La Roumaniere | 425 | 6,4 g | 70,6 g | 11,9 g |
| Croustillants abricot & romarin GRAAM | 428 | 5 g | 64,3 g | 16 g |
| Croustillants - Framboise & Verveine GRAAM® | 439 | 4,3 g | 69 g | 15 g |
| Biscuit raisins Gerblé | 441 | 8,3 g | 68 g | 14 g |
| Soja Orange Gerblé | 443 | 11 g | 66 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cuor Di Mela?
100 g of Cuor Di Mela has 409 kcal. Serving, 11.5 g, 1 biscuit (11,5 g): about 47 kcal.
How much protein is in Cuor Di Mela?
Cuor Di Mela contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 0,63 g in serving, 11.5 g, 1 biscuit (11,5 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6 g).
How many carbs are in Cuor Di Mela?
Cuor Di Mela has 66 g of total carbohydrates per 100 g, including 2,8 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cuor Di Mela?
Cuor Di Mela contains 13 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
What vitamins and minerals does Cuor Di Mela contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (40 % DV), Vitamine E (39 % DV), sélénium (16 % DV), cuivre (14 % DV) and Thiamine (B1) (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cuor Di Mela?
100 g contains 112 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8076809530286. License: ODbL 1.0 (Open Food Facts). Source record dated 3 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.