Cuor Di Mela
Packaged product Sweets og Desserter Barilla
Cuor Di Mela contains 409 kcal per 100 g. A serving, 11.5 g, 1 biscuit (11,5 g) provides about 47 kcal.
Roughly 66 % of its calories come from carbohydrates, with 29 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (440 kcal per 100 g).
100 g provides 40 % of the Daily Value for mangan, 39 % of the Daily Value for Vitamin E and 16 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 409 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 3,3 g | 17 % |
| Cholesterol L | 18,9 mg | 6 % |
| Sodium L | 112 mg | 5 % |
| Total carbohydrates L | 66 g | 24 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 31 g | |
| Added sugars L | 26,9 g | 54 % |
| Protein L | 5,5 g | 11 % |
| Vitamin A L | 28,6 µg | 3 % |
| Vitamin C L | 1,8 mg | 2 % |
| Vitamin D L | 0,19 µg | 0,9 % |
| Vitamin E L | 5,8 mg | 39 % |
| Thiamin (B1) L | 0,12 mg | 10 % |
| Riboflavin (B2) L | 0,062 mg | 5 % |
| Niacin (B3) L | 0,065 mg | 0,4 % |
| Pantothensyre (B5) L | 0,36 mg | 7 % |
| Vitamin B6 L | 0,067 mg | 4 % |
| Folat (B9) L | 13,2 µg | 3 % |
| Vitamin B12 L | 0,16 µg | 7 % |
| Calcium L | 51,1 mg | 4 % |
| Jern L | 1 mg | 6 % |
| Magnesium L | 34,9 mg | 8 % |
| Phosphor L | 127 mg | 10 % |
| Kalium L | 195 mg | 4 % |
| Zink L | 0,97 mg | 9 % |
| Kobber L | 0,13 mg | 14 % |
| Mangan L | 0,93 mg | 40 % |
| Selen L | 8,6 µg | 16 % |
| Jod L | 8,3 µg | 6 % |
| Chlorid L | 60,6 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 66 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,5 gbelow the median for sweets og desserter (median 6 g)
- Fiber2,8 gbelow the median for sweets og desserter (median 3,7 g)
- Sugars31 gabove the median for sweets og desserter (median 25 g)
- Fat13 gin the lowest quarter of sweets og desserter (median 15,5 g)
- Saturated fat3,3 gbelow the median for sweets og desserter (median 6,3 g)
- Sodium112 mgabove the median for sweets og desserter (median 98 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water19,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 3,4 g |
|---|---|
| Polyumættet fedt L | 5,6 g |
Sugars and starch (1)
| Stivelse L | 27,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,008 g |
| ALA (omega-3, 18: 3 n-3) L | 0,044 g |
| Linolsyre (omega- 6, 18: 2) L | 5,5 g |
Carotenoids (1)
| Betacaroten L | 26,8 µg |
|---|
Other components (2)
| Vand L | 19,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Barilla
- Barcode
- 8076809530286
- Quantity
- 250 g
- Label serving
- 11.5 g (1 biscuit)
- Category
- Shortbread biscuit with fruits
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLÉ 41,1%*, confiture de pomme 22,6%* (purée de pomme 17,5%*, sirop de glucose-fructose, dextrose, sucre, jus de pomme 2,8%*, gélifiant: pectine, correcteur d'acidité: acide citrique), sucre, huile de tournesol, sirop de glucose, beurre (LAIT), pomme 2,7%*, OEUFS, LAIT écrémé en poudre, sirop de fructose-glucose, amidon modifié, poudres à lever (carbonate acide d'ammonium, carbonate acide de sodium, tartrate monopotassique), vinaigre de pomme, sel, arômes, cannelle. *% exprimé sur le produit fini. Peut contenir des traces de FRUITS À COQUE, MOUTARDE et SOJA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerSolsikkeolieGlucosesirupSmørAppleÆgEddikeSaltKanel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Боровец бисквити с пълнеж горски плодове Боровец | 410 | 4,5 g | 66 g | 14 g |
| Croustillants pomme & cannelle GRAAM | 416 | 3,7 g | 67,2 g | 13,4 g |
| Fruity rings Holle | 399 | 8,5 g | 54 g | 15 g |
| Navette à la figue La Roumaniere | 425 | 6,4 g | 70,6 g | 11,9 g |
| Croustillants abricot & romarin GRAAM | 428 | 5 g | 64,3 g | 16 g |
| Croustillants - Framboise & Verveine GRAAM® | 439 | 4,3 g | 69 g | 15 g |
| Biscuit raisins Gerblé | 441 | 8,3 g | 68 g | 14 g |
| Soja Orange Gerblé | 443 | 11 g | 66 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cuor Di Mela?
100 g of Cuor Di Mela has 409 kcal. Serving, 11.5 g, 1 biscuit (11,5 g): about 47 kcal.
How much protein is in Cuor Di Mela?
Cuor Di Mela contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 0,63 g in serving, 11.5 g, 1 biscuit (11,5 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6 g).
How many carbs are in Cuor Di Mela?
Cuor Di Mela has 66 g of total carbohydrates per 100 g, including 2,8 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cuor Di Mela?
Cuor Di Mela contains 13 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
What vitamins and minerals does Cuor Di Mela contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (40 % DV), Vitamin E (39 % DV), selen (16 % DV), kobber (14 % DV) and Thiamin (B1) (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cuor Di Mela?
100 g contains 112 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8076809530286. License: ODbL 1.0 (Open Food Facts). Source record dated 3. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.