Crustless Bread
Packaged product Pan y productos horneados certosaa
Crustless Bread contains 241 kcal per 100 g. A serving, 33.5 g (33,5 g) provides about 81 kcal.
Roughly 76% of its calories come from carbohydrates, with 13% from protein and 11% from fat (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (261 kcal per 100 g).
100 g provides 64% of the Daily Value for manganese, 33% of the Daily Value for chloride and 26% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 0,5 g | 3% |
| Cholesterol L | 0,004 mg | 0% |
| Sodium L | 468 mg | 20% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber L | 2,2 g | 8% |
| Total sugars L | 7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7,5 g | 15% |
| Vitamina A L | 0,12 µg | 0% |
| Vitamina C L | 0,17 mg | 0,2% |
| Vitamina D L | 0,091 µg | 0,5% |
| Vitamina E L | 1,2 mg | 8% |
| Thiamin (B1) L | 0,31 mg | 26% |
| Riboflavin (B2) L | 0,015 mg | 1% |
| Niacin (B3) L | 0,25 mg | 2% |
| Ácido pantoténico (B5) L | 0,38 mg | 8% |
| Vitamina B6 L | 0,084 mg | 5% |
| Folate (B9) L | 25,4 µg | 6% |
| Vitamina B12 L | 0,004 µg | 0,2% |
| Calcio L | 21,7 mg | 2% |
| Iron L | 1,5 mg | 8% |
| Magnesio L | 50,8 mg | 12% |
| Fósforo L | 160 mg | 13% |
| Potasio L | 207 mg | 4% |
| Zinc L | 1,4 mg | 12% |
| Copper L | 0,2 mg | 22% |
| Manganese L | 1,5 mg | 64% |
| Selenio L | 7,1 µg | 13% |
| Iodine L | 29,1 µg | 19% |
| Chloride L | 764 mg | 33% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 76%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,5 gbelow the median for pan y productos horneados (median 8,8 g)
- Fiber2,2 gbelow the median for pan y productos horneados (median 3,1 g)
- Sugars7 gin the top quarter of pan y productos horneados (median 3,5 g)
- Fat3 gbelow the median for pan y productos horneados (median 3,5 g)
- Saturated fat0,5 gabove the median for pan y productos horneados (median 0 g)
- Sodium468 mgabove the median for pan y productos horneados (median 442 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
- Water36 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 1,4 g |
|---|---|
| Grasa poliinsaturada L | 1,1 g |
Sugars and starch (1)
| Starch L | 39,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,007 g |
| ALA (omega-3, 18:3 n-3) L | 0,062 g |
| Ácido linoléico (omega-6, 18:2) L | 0,99 g |
Carotenoids (1)
| Betacaroteno L | 6 µg |
|---|
Other components (2)
| Agua L | 36 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- certosaa
- Barcode
- 20053055
- Quantity
- 400g
- Label serving
- 33.5 g
- Category
- Panes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di grano tenero tipo "0", acqua, 2,3% olio di oliva, sale, lievito. Trattato con alcool etilico Può contenere tracce di latte, soia, uova e senape.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAceite de olivaSaltLevadura
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Puccia salentina biologica Vallefiorita | 241 | 7,4 g | 47,8 g | 1,9 g |
| Pane CEREALIA | 241 | 9 g | 46 g | 1,2 g |
| Nimble Sliced White Bread Hovis | 241 | 9,8 g | 45,3 g | 1,7 g |
| Fresh white sliced bread Ballymore Crust | 241 | 8,9 g | 47 g | 1,3 g |
| Camusettes au blé khorasan Biofournil | 241 | 9,6 g | 45 g | 1,5 g |
| Pain complet Leclerc | 241 | 8,6 g | 50 g | 0,7 g |
| Piccolo Como Bread Grand Central Baking Company | 241 | 8,6 g | 50 g | 0 g |
| Lëtzebuerger Kuuscht Cactus | 241 | 7,8 g | 48,5 g | 0,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crustless Bread?
100 g of Crustless Bread has 241 kcal. Serving, 33.5 g (33,5 g): about 81 kcal.
How much protein is in Crustless Bread?
Crustless Bread contains 7,5 g of protein per 100 g (15% of the 50 g Daily Value), or 2,5 g in serving, 33.5 g (33,5 g). About 13% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8,8 g).
How many carbs are in Crustless Bread?
Crustless Bread has 45 g of total carbohydrates per 100 g, including 2,2 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crustless Bread?
Crustless Bread contains 3 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).
What vitamins and minerals does Crustless Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (64% DV), chloride (33% DV), Thiamin (B1) (26% DV), copper (22% DV) and iodine (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crustless Bread?
100 g contains 468 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20053055. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.