Crusti ' nuts
Packaged product Haricots et légumineuses Carrefour
Crusti ' nuts contains 514 kcal per 100 g. A serving, 25 g (25 g) provides about 129 kcal.
Roughly 54 % of its calories come from fat, with 35 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 612 kcal per 100 g across 353 products.
100 g provides 57 % of the Daily Value for Vitamine E, 36 % of the Daily Value for manganèse and 33 % of the Daily Value for Niacine (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 514 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 4,1 g | 20 % |
| Cholesterol L | 0,001 mg | 0 % |
| Sodium L | 840 mg | 37 % |
| Total carbohydrates L | 44 g | 16 % |
| Dietary fiber L | 4,6 g | 16 % |
| Total sugars L | 9,7 g | |
| Added sugars L | 6,3 g | 13 % |
| Protein L | 14 g | 28 % |
| Vitamine A L | 0,037 µg | 0 % |
| Vitamine C L | 0,13 mg | 0,1 % |
| Vitamine D L | 0,017 µg | 0,1 % |
| Vitamine E L | 8,6 mg | 57 % |
| Thiamine (B1) L | 0,25 mg | 21 % |
| Riboflavine (B2) L | 0,023 mg | 2 % |
| Niacine (B3) L | 5,3 mg | 33 % |
| Acide pantothénique (B5) L | 0,89 mg | 18 % |
| Vitamine B6 L | 0,21 mg | 12 % |
| Folate (B9) L | 46,8 µg | 12 % |
| Vitamine B12 L | 0,001 µg | 0,1 % |
| Calcium L | 31,3 mg | 2 % |
| Fer L | 0,99 mg | 5 % |
| Magnésium L | 95,5 mg | 23 % |
| Phosphore L | 216 mg | 17 % |
| Potassium L | 361 mg | 8 % |
| Zinc L | 1,6 mg | 15 % |
| Cuivre L | 0,25 mg | 27 % |
| Manganèse L | 0,84 mg | 36 % |
| Sélénium L | 17,1 µg | 31 % |
| Iodine L | 29,2 µg | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 35 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gin the lowest quarter of haricots et légumineuses (median 26 g)
- Fiber4,6 gin the lowest quarter of haricots et légumineuses (median 8,2 g)
- Sugars9,7 gin the top quarter of haricots et légumineuses (median 5,1 g)
- Fat30 gin the lowest quarter of haricots et légumineuses (median 50 g)
- Saturated fat4,1 gin the lowest quarter of haricots et légumineuses (median 7,2 g)
- Sodium840 mgin the top quarter of haricots et légumineuses (median 400 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
- Water3,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 25,2 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 1,9 µg |
|---|
Other components (2)
| Eau L | 3,9 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Carrefour
- Barcode
- 3560070894161
- Quantity
- 125 g
- Label serving
- 25 g
- Category
- Cacahuètes salées
- Packaging
- protective gas,fr:point-vert,fr:sachet-plastique-a-recycler
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cacahuètes 49% (_arachides_), amidons (pomme de terre, _blé_, maïs), huile de tournesol, sucre, sel, dextrose, poudre de paprika 0,35%, levure en poudre, oignon en poudre, colorants : extrait de paprika et curcumine, ail en poudre, farine de _blé_, extrait de levure, acidifiant : acide citrique, arômes (contient _lait_ et _céleri_), extrait de curcuma, huile de colza, correcteur d'acidité : acétates de sodium. Peut contenir des traces de fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TourteauxHuile de tournesolSucreSelLevureOignonAileFarine de froment (blé)Huile de colza (canola)
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crusti ' nuts?
100 g of Crusti ' nuts has 514 kcal. Serving, 25 g (25 g): about 129 kcal.
Is Crusti ' nuts high in protein?
Crusti ' nuts contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 3,5 g in serving, 25 g (25 g). About 11 % of its calories come from protein. Compared with other haricots et légumineuses, that is in the lowest quarter (median 26 g).
How many carbs are in Crusti ' nuts?
Crusti ' nuts has 44 g of total carbohydrates per 100 g, including 4,6 g of fiber and 9,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crusti ' nuts?
Crusti ' nuts contains 30 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Crusti ' nuts contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (57 % DV), manganèse (36 % DV), Niacine (B3) (33 % DV), sélénium (31 % DV) and cuivre (27 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crusti ' nuts?
100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560070894161. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.