Crumble poire-chocolat
Packaged product Sucres et desserts Picard
Crumble poire-chocolat contains 280 kcal per 100 g. A serving, 130 g (130 g) provides about 364 kcal.
Roughly 56 % of its calories come from carbohydrates, with 39 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 246 kcal per 100 g across 19 products.
100 g provides 2 200 000 % of the Daily Value for iodine, 181 765 % of the Daily Value for Vitamine B6 and 29 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 8,1 g | 41 % |
| Cholesterol L | 14,9 mg | 5 % |
| Sodium L | 4,2 mg | 0,2 % |
| Total carbohydrates L | 39 g | 14 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 23 g | |
| Added sugars L | 16,1 g | 32 % |
| Protein L | 3,1 g | 6 % |
| Vitamine A L | 45,1 µg | 5 % |
| Vitamine C L | 1,9 mg | 2 % |
| Vitamine D L | 0,33 µg | 2 % |
| Vitamine E L | 0,53 mg | 4 % |
| Thiamine (B1) L | 0,07 mg | 6 % |
| Riboflavine (B2) L | 0,026 mg | 2 % |
| Niacine (B3) L | 0,16 mg | 1 % |
| Acide pantothénique (B5) L | 0,2 mg | 4 % |
| Vitamine B6 L | 3 090 mg | 181 765 % |
| Folate (B9) L | 17,8 µg | 4 % |
| Vitamine B12 L | 0,049 µg | 2 % |
| Calcium L | 17,2 mg | 1 % |
| Fer L | 1,7 mg | 9 % |
| Magnésium L | 39,5 mg | 9 % |
| Phosphore L | 81,2 mg | 6 % |
| Potassium L | 192 mg | 4 % |
| Zinc L | 0,74 mg | 7 % |
| Cuivre L | 0,26 mg | 29 % |
| Manganèse L | 0,62 mg | 27 % |
| Sélénium L | 5,9 µg | 11 % |
| Iodine L | 3 300 000 µg | 2 200 000 % |
| Chlorure L | 37,5 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 56 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,1 gabove the median for sucres et desserts (median 2,9 g)
- Fiber2 gbelow the median for sucres et desserts (median 2,1 g)
- Sugars23 gabove the median for sucres et desserts (median 21,7 g)
- Fat12 gabove the median for sucres et desserts (median 10,1 g)
- Saturated fat8,1 gin the top quarter of sucres et desserts (median 5,7 g)
- Sodium4,2 mgin the lowest quarter of sucres et desserts (median 24 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water42,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 2,9 g |
|---|---|
| Graisses polyinsaturées L | 0,5 g |
Sugars and starch (1)
| Étoile L | 13,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,007 g |
| ALA (omega-3, 18:3 n-3) L | 0,054 g |
| Acide linoléique (oméga-6, 18:2) L | 0,42 g |
Carotenoids (1)
| Bêta-carotène L | 17,1 µg |
|---|
Other components (2)
| Eau L | 42,1 g |
|---|---|
| Alcool L | 0 g |
Product details
Ingredients
EN Pears 33.4%, WHEAT flour (GLUTEN), sugar, dark chocolate 10,8% (cocoa paste, sugar, low-fat cocoa powder, emulsifier: lecithin, natural vanilla flavouring), butter (MILK), sweetened pear purée (pear 6%, sugar), water, salted butter caramel cream with Guérande salt (sugar, crème fraîche (MILK), butter (MILK), honey, Guérande salt, Guérande salt crystals), potato starch. May contain traces of: egg, fish, soybeans, nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreBeurreCrèmeChérieSel
Similar products
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|---|---|---|---|---|
| Streusel kuchen Dr. Oetker | 269 | 4,2 g | 42 g | 8,8 g |
| 2 Crumbles fruits rouges Erhard | 261 | 2,3 g | 39 g | 9,9 g |
| Apple crumble Sue's Kitchen | 246 | 1,4 g | 36,9 g | 10,4 g |
| organic apple and blackberry crumble daylesford | 244 | 2 g | 33 g | 11 g |
| 2Bramley apple crumbles Marks & Spencers | 243 | 3,1 g | 34,2 g | 10,1 g |
| Apple & blackberry crumble Waitrose | 236 | 2,9 g | 36,6 g | 7,8 g |
| Rhubarb crumble Waitrose | 231 | 2,6 g | 37 g | 7,9 g |
| Apple Crumble Aldi | 210 | 1,5 g | 34 g | 7,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crumble poire-chocolat?
100 g of Crumble poire-chocolat has 280 kcal. Serving, 130 g (130 g): about 364 kcal.
How much protein is in Crumble poire-chocolat?
Crumble poire-chocolat contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 4 g in serving, 130 g (130 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 2,9 g).
How many carbs are in Crumble poire-chocolat?
Crumble poire-chocolat has 39 g of total carbohydrates per 100 g, including 2 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crumble poire-chocolat?
Crumble poire-chocolat contains 12 g of fat per 100 g, of which 8,1 g is saturated (41 % of the Daily Value).
What vitamins and minerals does Crumble poire-chocolat contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (2 200 000 % DV), Vitamine B6 (181 765 % DV), cuivre (29 % DV), manganèse (27 % DV) and sélénium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crumble poire-chocolat?
100 g contains 4,2 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270160821921. License: ODbL 1.0 (Open Food Facts). Source record dated 19 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.