Apple crumble
Packaged product Sucres et desserts Sue's Kitchen
Apple crumble contains 246 kcal per 100 g. A serving, 1 box, 160 g (160 g) provides about 393 kcal.
Roughly 60 % of its calories come from carbohydrates, with 38 % from fat and 2 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (246 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 10,4 g | 13 % |
| Saturated fat L | 3,3 g | 17 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 36,9 g | 13 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 16,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 60 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gin the lowest quarter of sucres et desserts (median 2,9 g)
- Fiber1,2 gin the lowest quarter of sucres et desserts (median 2,1 g)
- Sugars16,9 gin the lowest quarter of sucres et desserts (median 21,7 g)
- Fat10,4 gabove the median for sucres et desserts (median 10,1 g)
- Saturated fat3,3 gin the lowest quarter of sucres et desserts (median 5,7 g)
- Sodium4 mgin the lowest quarter of sucres et desserts (median 24 mg)
- Protein per 100 kcal0,57 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sue's Kitchen
- Barcode
- 5060131050034
- Label serving
- 1 box (160 g)
- Category
- Crumbles
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
apple (water, acidity regulator
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| organic apple and blackberry crumble daylesford | 244 | 2 g | 33 g | 11 g |
| 2Bramley apple crumbles Marks & Spencers | 243 | 3,1 g | 34,2 g | 10,1 g |
| Apple & blackberry crumble Waitrose | 236 | 2,9 g | 36,6 g | 7,8 g |
| Rhubarb crumble Waitrose | 231 | 2,6 g | 37 g | 7,9 g |
| 2 Crumbles fruits rouges Erhard | 261 | 2,3 g | 39 g | 9,9 g |
| Streusel kuchen Dr. Oetker | 269 | 4,2 g | 42 g | 8,8 g |
| Crumble poire-chocolat Picard | 280 | 3,1 g | 39 g | 12 g |
| Apple Crumble Aldi | 210 | 1,5 g | 34 g | 7,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apple crumble?
100 g of Apple crumble has 246 kcal. Serving, 1 box, 160 g (160 g): about 393 kcal.
How much protein is in Apple crumble?
Apple crumble contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 2,2 g in serving, 1 box, 160 g (160 g). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 2,9 g).
How many carbs are in Apple crumble?
Apple crumble has 36,9 g of total carbohydrates per 100 g, including 1,2 g of fiber and 16,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Apple crumble?
Apple crumble contains 10,4 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Apple crumble?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060131050034. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.