Croissants

Packaged product Produits laitiers et oeufs Glutabye

Croissants contains 487 kcal per 100 g. A serving, 45 g (45 g) provides about 219 kcal.

Roughly 57 % of its calories come from fat, with 37 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 397 kcal per 100 g across 304 products.

100 g provides 70 % of the Daily Value for Thiamine (B1), 44 % of the Daily Value for Folate (B9) and 34 % of the Daily Value for manganèse.

The values are as declared on the product label and entered by Open Food Facts contributors.

Croissants by Glutabye, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
487kcal per 100 g
6,9 gprotein
45 gcarbohydrates
31 gfat
219kcal in serving, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 487 kcal
Total fat L 31 g 40 %
Saturated fat L 22 g 110 %
Cholesterol L 111 mg 37 %
Sodium L 400 mg 17 %
Total carbohydrates L 45 g 16 %
Dietary fiber L 2,7 g 10 %
Total sugars L 6,8 g
Added sugars L 6,6 g 13 %
Protein L 6,9 g 14 %
Vitamine A L 257 µg29 %
Vitamine C L 0,1 mg0,1 %
Vitamine D L 0,6 µg3 %
Vitamine E L 1,1 mg7 %
Thiamine (B1) L 0,84 mg70 %
Riboflavine (B2) L 0,32 mg24 %
Niacine (B3) L 2,7 mg17 %
Acide pantothénique (B5) L 1,5 mg30 %
Vitamine B6 L 0,16 mg9 %
Folate (B9) L 175 µg44 %
Vitamine B12 L 0,19 µg8 %
Calcium L 21,4 mg2 %
Fer L 0,67 mg4 %
Magnésium L 41,8 mg10 %
Phosphore L 169 mg14 %
Potassium L 177 mg4 %
Zinc L 1,1 mg10 %
Cuivre L 0,11 mg13 %
Manganèse L 0,78 mg34 %
Sélénium L 6,2 µg11 %
Iodine L 22,5 µg15 %
Chlorure L 551 mg24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 37 %Fat: 57 %487kcal / 100 g
  • Protein 6 %
  • Carbohydrates 37 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)70 %Folate (B9)44 %Manganèse34 %Acide pantothénique...30 %Vitamine A29 %Riboflavine (B2)24 %Chlorure24 %Niacine (B3)17 %Iodine15 %Phosphore14 %

Nutritional insights

  • Protein6,9 gbelow the median for produits laitiers et oeufs (median 7,8 g)
  • Fiber2,7 gabove the median for produits laitiers et oeufs (median 2,2 g)
  • Sugars6,8 gbelow the median for produits laitiers et oeufs (median 7,1 g)
  • Fat31 gin the top quarter of produits laitiers et oeufs (median 21 g)
  • Saturated fat22 gin the top quarter of produits laitiers et oeufs (median 13,3 g)
  • Sodium400 mgabove the median for produits laitiers et oeufs (median 372 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water17,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L7,8 g
Graisses polyinsaturées L1,1 g
Sugars and starch (1)
Étoile L30,4 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,007 g
DHA (omega-3, 22:6 n-3) L0,014 g
ALA (omega-3, 18:3 n-3) L0,16 g
Acide linoléique (oméga-6, 18:2) L0,84 g
Carotenoids (1)
Bêta-carotène L56,6 µg
Other components (2)
Eau L17,3 g
Alcool L0 g

Product details

Brand
Glutabye
Barcode
3760061494008
Quantity
135 g
Label serving
45 g
Category
Croissants de beurre
Packaging
Plastic,bag,Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beurre (_lait_), farine de riz, fécule de pomme de terre, _œufs_, sucre, levure de boulanger, épaississants : gomme de xanthane et de guar, sel, émulsifiant : lécithine de tournesol.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: BeurreRizOeufSucreLevureSel

Similar products

FoodCaloriesProteinCarbsFat
Croissants beurre des charentes Les 3 meuniers 487 11 g 49 g 27 g
Croissant beurre X10 Leclerc 491 8,8 g 52 g 27 g
Croissant 3 meuniers pur beurre Les 3 Meuniers 480 8,4 g 51 g 26 g
Croissants pure beurre E.Leclerc 500 8,5 g 50 g 29 g
Croissant alla Francese Conad 471 7,2 g 38 g 32 g
croissant mantequilla Hacendado 503 7,9 g 48 g 31 g
Mini croissant margarina consum 470 10 g 51 g 25 g
Mini croissant x10 E.Leclerc 468 7,9 g 50 g 26 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Croissants?

100 g of Croissants has 487 kcal. Serving, 45 g (45 g): about 219 kcal.

How much protein is in Croissants?

Croissants contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 3,1 g in serving, 45 g (45 g). About 6 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 7,8 g).

How many carbs are in Croissants?

Croissants has 45 g of total carbohydrates per 100 g, including 2,7 g of fiber and 6,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Croissants?

Croissants contains 31 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).

What vitamins and minerals does Croissants contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (70 % DV), Folate (B9) (44 % DV), manganèse (34 % DV), Acide pantothénique (B5) (30 % DV) and Vitamine A (29 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Croissants?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760061494008. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.