Croc's Jambon de dinde
Packaged product Sucres et desserts Marque Repère
Croc's Jambon de dinde contains 245 kcal per 100 g. A serving, 100 g (100 g) provides about 245 kcal.
Roughly 56 % of its calories come from fat, with 25 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
100 g provides 20 % of the Daily Value for Vitamine B6, 18 % of the Daily Value for zinc and 17 % of the Daily Value for phosphore.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 245 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 4,5 g | 23 % |
| Cholesterol L | 50,2 mg | 17 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 2,1 g | |
| Added sugars L | 0,95 g | 2 % |
| Protein L | 12 g | 24 % |
| Vitamine A L | 40,8 µg | 5 % |
| Vitamine C L | 0,047 mg | 0,1 % |
| Vitamine D L | 0,072 µg | 0,4 % |
| Vitamine E L | 0,28 mg | 2 % |
| Thiamine (B1) L | 0,15 mg | 12 % |
| Riboflavine (B2) L | 0,085 mg | 7 % |
| Niacine (B3) L | 0,57 mg | 4 % |
| Acide pantothénique (B5) L | 0,2 mg | 4 % |
| Vitamine B6 L | 0,33 mg | 20 % |
| Folate (B9) L | 16,1 µg | 4 % |
| Vitamine B12 L | 0,25 µg | 10 % |
| Calcium L | 124 mg | 10 % |
| Fer L | 0,82 mg | 5 % |
| Magnésium L | 27,9 mg | 7 % |
| Phosphore L | 209 mg | 17 % |
| Potassium L | 192 mg | 4 % |
| Zinc L | 2 mg | 18 % |
| Cuivre L | 0,1 mg | 12 % |
| Manganèse L | 0,3 mg | 13 % |
| Sélénium L | 3,7 µg | 7 % |
| Iodine L | 23,3 µg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 25 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the top quarter of sucres et desserts (median 5,7 g)
- Fiber1,2 gbelow the median for sucres et desserts (median 2 g)
- Sugars2,1 gin the lowest quarter of sucres et desserts (median 21,2 g)
- Fat15 gabove the median for sucres et desserts (median 13,3 g)
- Saturated fat4,5 gbelow the median for sucres et desserts (median 5,5 g)
- Sodium760 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
- Water59,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 10,8 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 15,4 µg |
|---|
Other components (2)
| Eau L | 59,8 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700026649
- Quantity
- 2 x 100 g
- Label serving
- 100 g
- Category
- Sucres et desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jambon de dinde cuit standard goût fumé 52 % (viande de cuisse de dinde 45 % (Origine : France) ; eau ; sel ; dextrose ; arôme naturel ; stabilisants : E451, E452 ; gélifiant : carraghénanes ; arôme de fumé ; arôme naturel de poivre ; conservateur : E250) ; fromage fondu 18 % (fromages 8,1 % ; eau ; beurre ; amidons modifiés ; lait écrémé en poudre ; lactosérum en poudre ; sels de fonte : E331, E452 ; gélifiant : carraghénanes ; correcteur d'acidité : acide citrique) ; farine de blé ; eau ; amidon de blé ; gluten de blé ; sel, levure, épices, conservateur : E202. Huile de tournesol. Traces de céleri, œufs et autres céréales contenant du gluten. Pourcentages exprimés sur le produit total avant friture. Malgré le soin tout particulier apporté à la fabrication de ce produit, il est possible qu'il contienne encore quelques morceaux d'os.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SelLevureBeurreHuile de tournesol
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|---|---|---|---|---|
| Ice Cream Reali | 245 | 12,7 g | 18,2 g | 14,5 g |
| High Protein Ice Cream Chocolate Chunk Reali | 245 | 12,7 g | 18,2 g | 14,5 g |
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| Traditional Apple Pie The Big Apple | 245 | 1,8 g | 34,5 g | 11,8 g |
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| Pumpkin Pie Longo’s | 245 | 4,5 g | 36,4 g | 9,1 g |
| Chocolate Ice Cream Reali | 245 | 12,7 g | 18,2 g | 14,5 g |
| Mini Pancakes Eggo | 245 | 5,5 g | 40 g | 7,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Croc's Jambon de dinde?
100 g of Croc's Jambon de dinde has 245 kcal. Serving, 100 g (100 g): about 245 kcal.
Is Croc's Jambon de dinde high in protein?
Croc's Jambon de dinde contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 12 g in serving, 100 g (100 g). About 20 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).
How many carbs are in Croc's Jambon de dinde?
Croc's Jambon de dinde has 15 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Croc's Jambon de dinde?
Croc's Jambon de dinde contains 15 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
What vitamins and minerals does Croc's Jambon de dinde contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B6 (20 % DV), zinc (18 % DV), phosphore (17 % DV), iodine (16 % DV) and manganèse (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Croc's Jambon de dinde?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700026649. License: ODbL 1.0 (Open Food Facts). Source record dated 7 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.