Crispy eggs
Packaged product Sucres et desserts Ferrero
Crispy eggs contains 170 kcal per 100 g. A serving, 30 g (30 g) provides about 51 kcal.
Roughly 58 % of its calories come from fat, with 37 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
100 g provides 369 922 % of the Daily Value for manganèse and 28 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 6 g | 30 % |
| Cholesterol L | 2 mg | 0,7 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 14 g | |
| Added sugars L | 53,6 g | 107 % |
| Protein L | 2 g | 4 % |
| Vitamine A L | 18 µg | 2 % |
| Vitamine C L | 0,26 mg | 0,3 % |
| Vitamine D L | 0,024 µg | 0,1 % |
| Vitamine E L | 4,2 mg | 28 % |
| Thiamine (B1) L | 0,02 mg | 2 % |
| Riboflavine (B2) L | 0,11 mg | 9 % |
| Niacine (B3) L | 0,062 mg | 0,4 % |
| Acide pantothénique (B5) L | 0,21 mg | 4 % |
| Vitamine B6 L | 0,023 mg | 1 % |
| Folate (B9) L | 5,5 µg | 1 % |
| Vitamine B12 L | 0,16 µg | 7 % |
| Calcium L | 64,9 mg | 5 % |
| Fer L | 0,3 mg | 2 % |
| Magnésium L | 11,3 mg | 3 % |
| Phosphore L | 60,1 mg | 5 % |
| Potassium L | 115 mg | 2 % |
| Zinc L | 0,3 mg | 3 % |
| Cuivre L | 0,047 mg | 5 % |
| Manganèse L | 8 508 mg | 369 922 % |
| Sélénium L | 5,2 µg | 9 % |
| Iodine L | 6,4 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 37 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the lowest quarter of sucres et desserts (median 5,6 g)
- Fiber1 gbelow the median for sucres et desserts (median 2 g)
- Sugars14 gbelow the median for sucres et desserts (median 21,6 g)
- Fat11 gbelow the median for sucres et desserts (median 13,5 g)
- Saturated fat6 gabove the median for sucres et desserts (median 5,6 g)
- Sodium20 mgin the lowest quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water0,44 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,46 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 1,1 µg |
|---|
Other components (2)
| Eau L | 0,44 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Ferrero
- Barcode
- 0062020005502
- Quantity
- 500 g
- Label serving
- 30 g
- Category
- chocolate-covered-wafer-eggs
- Packaging
- Metal,Paper
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUGAR, MODIFIED PALM OIL, COCOA BUTTER, MILK POWDER, COCOA MASS, HAZELNUTS, WHEAT FLOUR, COCOA, WHEY POWDER, SOY AND/OR SUNFLOWER LECITHIN, SKIM MILK POWDER, VANILLIN, SODIUM BICARBONATE, SALT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreHuile de palmeBeurre de cacaoNoisettesFarine de froment (blé)Sel
Frequently asked questions
How many calories are in Crispy eggs?
100 g of Crispy eggs has 170 kcal. Serving, 30 g (30 g): about 51 kcal.
How much protein is in Crispy eggs?
Crispy eggs contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,6 g in serving, 30 g (30 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,6 g).
How many carbs are in Crispy eggs?
Crispy eggs has 16 g of total carbohydrates per 100 g, including 1 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crispy eggs?
Crispy eggs contains 11 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
What vitamins and minerals does Crispy eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (369 922 % DV) and Vitamine E (28 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crispy eggs?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0062020005502. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.