Crispy eggs

Packaged product Dulces y postres Ferrero

Crispy eggs contains 170 kcal per 100 g. A serving, 30 g (30 g) provides about 51 kcal.

Roughly 58% of its calories come from fat, with 37% from carbohydrates and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 369.922% of the Daily Value for manganese and 28% of the Daily Value for Vitamina E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crispy eggs by Ferrero, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
170kcal per 100 g
2 gprotein
16 gcarbohydrates
11 gfat
51kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 170 kcal
Total fat L 11 g 14%
Saturated fat L 6 g 30%
Cholesterol L 2 mg 0,7%
Sodium L 20 mg 0,9%
Total carbohydrates L 16 g 6%
Dietary fiber L 1 g 4%
Total sugars L 14 g
Added sugars L 53,6 g 107%
Protein L 2 g 4%
Vitamina A L 18 µg2%
Vitamina C L 0,26 mg0,3%
Vitamina D L 0,024 µg0,1%
Vitamina E L 4,2 mg28%
Thiamin (B1) L 0,02 mg2%
Riboflavin (B2) L 0,11 mg9%
Niacin (B3) L 0,062 mg0,4%
Ácido pantoténico (B5) L 0,21 mg4%
Vitamina B6 L 0,023 mg1%
Folate (B9) L 5,5 µg1%
Vitamina B12 L 0,16 µg7%
Calcio L 64,9 mg5%
Iron L 0,3 mg2%
Magnesio L 11,3 mg3%
Fósforo L 60,1 mg5%
Potasio L 115 mg2%
Zinc L 0,3 mg3%
Copper L 0,047 mg5%
Manganese L 8.508 mg369.922%
Selenio L 5,2 µg9%
Iodine L 6,4 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 37%Fat: 58%170kcal / 100 g
  • Protein 5%
  • Carbohydrates 37%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese369.922%Vitamina E28%Selenio9%Riboflavin (B2)9%Vitamina B127%Copper5%Calcio5%Fósforo5%Iodine4%Ácido pantoténico (B5)4%

Nutritional insights

  • Protein2 gin the lowest quarter of dulces y postres (median 5,6 g)
  • Fiber1 gbelow the median for dulces y postres (median 2 g)
  • Sugars14 gbelow the median for dulces y postres (median 21,6 g)
  • Fat11 gbelow the median for dulces y postres (median 13,5 g)
  • Saturated fat6 gabove the median for dulces y postres (median 5,6 g)
  • Sodium20 mgin the lowest quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water0,44 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0,46 g
Carotenoids (1)
Betacaroteno L1,1 µg
Other components (2)
Agua L0,44 g
Alcohol L0 g

Product details

Brand
Ferrero
Barcode
0062020005502
Quantity
500 g
Label serving
30 g
Category
chocolate-covered-wafer-eggs
Packaging
Metal,Paper
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SUGAR, MODIFIED PALM OIL, COCOA BUTTER, MILK POWDER, COCOA MASS, HAZELNUTS, WHEAT FLOUR, COCOA, WHEY POWDER, SOY AND/OR SUNFLOWER LECITHIN, SKIM MILK POWDER, VANILLIN, SODIUM BICARBONATE, SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarAceite de palmaManteca de cacaoHazelnutHarina de trigoSalt

Frequently asked questions

How many calories are in Crispy eggs?

100 g of Crispy eggs has 170 kcal. Serving, 30 g (30 g): about 51 kcal.

How much protein is in Crispy eggs?

Crispy eggs contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 0,6 g in serving, 30 g (30 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,6 g).

How many carbs are in Crispy eggs?

Crispy eggs has 16 g of total carbohydrates per 100 g, including 1 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crispy eggs?

Crispy eggs contains 11 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

What vitamins and minerals does Crispy eggs contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (369.922% DV) and Vitamina E (28% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crispy eggs?

100 g contains 20 mg of sodium, 0,9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0062020005502. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.