Crispy brittany cripe
Packaged product Sucres et desserts
Crispy brittany cripe contains 433 kcal per 100 g. A serving, 3 foil packs, 30 g (30 g) provides about 130 kcal.
Roughly 73 % of its calories come from carbohydrates, with 21 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 482 kcal per 100 g across 34 products.
100 g provides 33 % of the Daily Value for Vitamine A, 21 % of the Daily Value for manganèse and 11 % of the Daily Value for sélénium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 6,7 g | 33 % |
| Trans fat L | 0 g | |
| Cholesterol L | 33 mg | 11 % |
| Sodium L | 417 mg | 18 % |
| Total carbohydrates L | 80 g | 29 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 46,7 g | |
| Added sugars L | 55,6 g | 111 % |
| Protein L | 6,7 g | 13 % |
| Vitamine A L | 300 µg | 33 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0,23 µg | 1 % |
| Vitamine E L | 0,49 mg | 3 % |
| Thiamine (B1) L | 0,06 mg | 5 % |
| Riboflavine (B2) L | 0,022 mg | 2 % |
| Niacine (B3) L | 0,017 mg | 0,1 % |
| Acide pantothénique (B5) L | 0,13 mg | 3 % |
| Vitamine B6 L | 0,027 mg | 2 % |
| Folate (B9) L | 6 µg | 1 % |
| Vitamine B12 L | 0,028 µg | 1 % |
| Calcium L | 67 mg | 5 % |
| Fer L | 1,2 mg | 7 % |
| Magnésium L | 17,8 mg | 4 % |
| Phosphore L | 54,8 mg | 4 % |
| Potassium L | 78,6 mg | 2 % |
| Zinc L | 0,46 mg | 4 % |
| Cuivre L | 0,067 mg | 7 % |
| Manganèse L | 0,49 mg | 21 % |
| Sélénium L | 6 µg | 11 % |
| Iodine L | 14 µg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 73 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gin the top quarter of sucres et desserts (median 5,8 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars46,7 gabove the median for sucres et desserts (median 35,5 g)
- Fat10 gin the lowest quarter of sucres et desserts (median 20 g)
- Saturated fat6,7 gin the lowest quarter of sucres et desserts (median 11,3 g)
- Sodium417 mgin the top quarter of sucres et desserts (median 244 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water10,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 13,2 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 22,9 µg |
|---|
Other components (3)
| Eau L | 10,8 g |
|---|---|
| Alcool L | 0 g |
| Vitamine A, UI L | 1 000 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 433 kcal | 433 kcal |
| Protein | 6,7 g | 6,7 g |
| Carbohydrates | 80 g | 80 g |
| Fat | 10 g | 10 g |
| Fiber | 0 g | 0 g |
| Sugars | 46,7 g | 46,7 g |
| Sodium | 417 mg | 417 mg |
Product details
- Barcode
- 0816475020104
- Quantity
- 17.6 oz
- Label serving
- 3 FOIL PACKS (30 g)
- Category
- Crêpes dentelle
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, enriched flour (wheat flour, thiamine mononitrate, iron sulphate, folic acid, riboflavin, niacin), concentrated butter, milk solids, water, salt, barley malt extract, baking soda, maltodextrin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreLaitSelFarine de froment (blé)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crêpes dentelles ananas-passion Gavottes | 434 | 4,8 g | 80 g | 10 g |
| Crêpe Dentelle Gavottes | 431 | 5,5 g | 79 g | 10 g |
| Crêpes Dentelle Gavottes | 431 | 5,5 g | 79 g | 10 g |
| Crêpe Dentelles saveur Caramel Gavottes | 429 | 5,8 g | 79 g | 10 g |
| Crêpes dentelles Gavottes | 438 | 5,8 g | 80 g | 10 g |
| L'extra gourmand chocolat lait Gavottes | 450 | 5,8 g | 75 g | 17 g |
| Dentelles Taste Of Inspiration | 461 | 5,8 g | 74,3 g | 15,2 g |
| Crepes Dentelle Bolacha Crocante Pingo Doce | 462 | 6,2 g | 70 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crispy brittany cripe?
100 g of Crispy brittany cripe has 433 kcal. Serving, 3 foil packs, 30 g (30 g): about 130 kcal.
How much protein is in Crispy brittany cripe?
Crispy brittany cripe contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 3 foil packs, 30 g (30 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,8 g).
How many carbs are in Crispy brittany cripe?
Crispy brittany cripe has 80 g of total carbohydrates per 100 g, including 0 g of fiber and 46,7 g of sugars.
How much fat is in Crispy brittany cripe?
Crispy brittany cripe contains 10 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).
What vitamins and minerals does Crispy brittany cripe contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (33 % DV), manganèse (21 % DV) and sélénium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crispy brittany cripe?
100 g contains 417 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0816475020104. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.
- USDA FoodData Central: Branded Foods, record 1919009. License: CC0 1.0 (U.S. public domain). Source record dated 19 janvier 2018. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.