Crêpes sucrées
Packaged product Sucres et desserts TOQUES & TARTES
Crêpes sucrées contains 278 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 41 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (265 kcal per 100 g).
100 g provides 30 % of the Daily Value for manganèse, 22 % of the Daily Value for Vitamine E and 13 % of the Daily Value for Vitamine B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 2,9 g | 15 % |
| Cholesterol L | 27,3 mg | 9 % |
| Sodium L | 216 mg | 9 % |
| Total carbohydrates L | 36 g | 13 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 15 g | |
| Added sugars L | 11 g | 22 % |
| Protein L | 6,7 g | 13 % |
| Vitamine A L | 12,8 µg | 1 % |
| Vitamine C L | 0,65 mg | 0,7 % |
| Vitamine D L | 0,2 µg | 1 % |
| Vitamine E L | 3,4 mg | 22 % |
| Thiamine (B1) L | 0,1 mg | 9 % |
| Riboflavine (B2) L | 0,11 mg | 9 % |
| Niacine (B3) L | 0,06 mg | 0,4 % |
| Acide pantothénique (B5) L | 0,41 mg | 8 % |
| Vitamine B6 L | 0,063 mg | 4 % |
| Folate (B9) L | 12,3 µg | 3 % |
| Vitamine B12 L | 0,31 µg | 13 % |
| Calcium L | 68,2 mg | 5 % |
| Fer L | 0,83 mg | 5 % |
| Magnésium L | 28,5 mg | 7 % |
| Phosphore L | 125 mg | 10 % |
| Potassium L | 166 mg | 4 % |
| Zinc L | 0,84 mg | 8 % |
| Cuivre L | 0,096 mg | 11 % |
| Manganèse L | 0,68 mg | 30 % |
| Sélénium L | 5 µg | 9 % |
| Iodine L | 15,2 µg | 10 % |
| Chlorure L | 61,6 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 50 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gbelow the median for sucres et desserts (median 7 g)
- Fiber0,9 gin the lowest quarter of sucres et desserts (median 1,8 g)
- Sugars15 gbelow the median for sucres et desserts (median 17 g)
- Fat13 gin the top quarter of sucres et desserts (median 9,1 g)
- Saturated fat2,9 gin the top quarter of sucres et desserts (median 2,3 g)
- Sodium216 mgin the top quarter of sucres et desserts (median 178 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
- Water48,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 6,9 g |
|---|---|
| Graisses polyinsaturées L | 3,3 g |
Sugars and starch (1)
| Étoile L | 18,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,009 g |
| ALA (omega-3, 18:3 n-3) L | 0,85 g |
| Acide linoléique (oméga-6, 18:2) L | 2,5 g |
Carotenoids (1)
| Bêta-carotène L | 4,6 µg |
|---|
Other components (2)
| Eau L | 48,9 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- TOQUES & TARTES
- Barcode
- 26002002
- Quantity
- 600 g
- Category
- Refrigerated plain crêpes
- Packaging
- fr:barquette-en-plastique,fr:film-en-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait frais entier 44%, farine de blé, sucre 11%, huile de colza, oeufs de poules élevées au sol 7%, arômes, vinaigre, conservateur: E202, poudre à lever: E500, sel, émulsifiant: E322 (tournesol, colza).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitFarine de froment (blé)SucreHuile de colza (canola)OeufVinaigreSel
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|---|---|---|---|---|
| Crêpes moelleuses (6) 210g CC Biocoop | 278 | 7,4 g | 29 g | 14 g |
| 8 Crepes Moelleuses Vanille Bernard Jarnoux | 278 | 6,7 g | 32 g | 13,5 g |
| Les desserts - Crêpes moelleuses à la vanille Auchan | 278 | 6,7 g | 32 g | 14 g |
| Crêpes moelleuses Bio Village | 277 | 6,8 g | 30 g | 14 g |
| Les Petites Crêpes Bretonnes Nature au sel de Guérande x6 La Crêpe de Brocéliande | 280 | 7,2 g | 39 g | 10 g |
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| 6 crêpes moelleuses Carrefour BIO | 280 | 6,8 g | 30 g | 14 g |
| Les crêpes À tables | 271 | 6,8 g | 38 g | 9,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crêpes sucrées?
100 g of Crêpes sucrées has 278 kcal.
How much protein is in Crêpes sucrées?
Crêpes sucrées contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 7 g).
How many carbs are in Crêpes sucrées?
Crêpes sucrées has 36 g of total carbohydrates per 100 g, including 0,9 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crêpes sucrées?
Crêpes sucrées contains 13 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Crêpes sucrées contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (30 % DV), Vitamine E (22 % DV), Vitamine B12 (13 % DV), cuivre (11 % DV) and iodine (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crêpes sucrées?
100 g contains 216 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26002002. License: ODbL 1.0 (Open Food Facts). Source record dated 9 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.