Crepes bretonnes

Packaged product Autres aliments Fred Eric

Crepes bretonnes contains 353 kcal per 100 g.

Roughly 81 % of its calories come from carbohydrates, with 10 % from fat and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 281 kcal per 100 g across 123 products.

100 g provides 77 % of the Daily Value for manganèse, 52 % of the Daily Value for sélénium and 26 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crepes bretonnes by Fred Eric, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
353kcal per 100 g
7,9 gprotein
72 gcarbohydrates
3,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 3,8 g 5 %
Saturated fat L 2,3 g 11 %
Cholesterol L 54,1 mg 18 %
Sodium L 410 mg 18 %
Total carbohydrates L 72 g 26 %
Dietary fiber L 5,4 g 19 %
Total sugars L 27 g
Added sugars L 13,3 g 27 %
Protein L 7,9 g 16 %
Vitamine A L 72,6 µg8 %
Vitamine C L 0,4 mg0,4 %
Vitamine D L 0,42 µg2 %
Vitamine E L 0,92 mg6 %
Thiamine (B1) L 0,24 mg20 %
Riboflavine (B2) L 0,18 mg14 %
Niacine (B3) L 0,093 mg0,6 %
Acide pantothénique (B5) L 0,87 mg17 %
Vitamine B6 L 0,12 mg7 %
Folate (B9) L 24,5 µg6 %
Vitamine B12 L 0,32 µg13 %
Calcium L 127 mg10 %
Fer L 1,9 mg11 %
Magnésium L 67,7 mg16 %
Phosphore L 271 mg22 %
Potassium L 365 mg8 %
Zinc L 1,9 mg17 %
Cuivre L 0,23 mg26 %
Manganèse L 1,8 mg77 %
Sélénium L 28,7 µg52 %
Iodine L 24,7 µg16 %
Chlorure L 348 mg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 81 %Fat: 10 %353kcal / 100 g
  • Protein 9 %
  • Carbohydrates 81 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse77 %Sélénium52 %Cuivre26 %Phosphore22 %Thiamine (B1)20 %Acide pantothénique...17 %Zinc17 %Iodine16 %Magnésium16 %Chlorure15 %

Nutritional insights

  • Protein7,9 gabove the median for autres aliments (median 7,3 g)
  • Fiber5,4 gin the top quarter of autres aliments (median 1,6 g)
  • Sugars27 gin the top quarter of autres aliments (median 19,8 g)
  • Fat3,8 gin the lowest quarter of autres aliments (median 6,3 g)
  • Saturated fat2,3 gbelow the median for autres aliments (median 2,5 g)
  • Sodium410 mgabove the median for autres aliments (median 307 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
  • Water86,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L2,2 g
Graisses polyinsaturées L1 g
Sugars and starch (1)
Étoile L47,3 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,012 g
DHA (omega-3, 22:6 n-3) L0,019 g
ALA (omega-3, 18:3 n-3) L0,083 g
Acide linoléique (oméga-6, 18:2) L0,88 g
Carotenoids (1)
Bêta-carotène L28,9 µg
Other components (2)
Eau L86,8 g
Alcool L0 g

Product details

Brand
Fred Eric
Barcode
3760105900021
Quantity
380 g
Category
crepes-de-froment
Packaging
Plastic,bag,protective gas
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _froment_, _lait_ entier, _oeufs_ 8%, sucre, _beurre_, sucre vanilliné, sel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)LaitOeufSucreBeurreSel

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EVEN - 8 Crêpes de Ploudaniel Even 351 8,3 g 59 g 8,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crepes bretonnes?

100 g of Crepes bretonnes has 353 kcal.

How much protein is in Crepes bretonnes?

Crepes bretonnes contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7,3 g).

How many carbs are in Crepes bretonnes?

Crepes bretonnes has 72 g of total carbohydrates per 100 g, including 5,4 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crepes bretonnes?

Crepes bretonnes contains 3,8 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

What vitamins and minerals does Crepes bretonnes contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (77 % DV), sélénium (52 % DV), cuivre (26 % DV), phosphore (22 % DV) and Thiamine (B1) (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crepes bretonnes?

100 g contains 410 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760105900021. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.