Crème vanille

Packaged product Sucres et desserts Maison Marthe

Crème vanille contains 238 kcal per 100 g. A serving, 130 g (130 g) provides about 309 kcal.

Roughly 67 % of its calories come from fat, with 25 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 116 kcal per 100 g across 273 products.

100 g provides 18 % of the Daily Value for sélénium, 12 % of the Daily Value for Riboflavine (B2) and 11 % of the Daily Value for Vitamine A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crème vanille by Maison Marthe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
238kcal per 100 g
4,7 gprotein
15 gcarbohydrates
18 gfat
309kcal in serving, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 238 kcal
Total fat L 18 g 23 %
Saturated fat L 11 g 55 %
Cholesterol L 58,9 mg 20 %
Sodium L 34,5 mg 2 %
Total carbohydrates L 15 g 5 %
Dietary fiber L 0,51 g 2 %
Total sugars L 14 g
Added sugars L 5,4 g 11 %
Protein L 4,7 g 9 %
Vitamine A L 98,2 µg11 %
Vitamine C L 0,2 mg0,2 %
Vitamine D L 0,21 µg1 %
Vitamine E L 0,3 mg2 %
Thiamine (B1) L 0,028 mg2 %
Riboflavine (B2) L 0,15 mg12 %
Niacine (B3) L 0,076 mg0,5 %
Acide pantothénique (B5) L 0,33 mg7 %
Vitamine B6 L 0,028 mg2 %
Folate (B9) L 10,4 µg3 %
Vitamine B12 L 0,23 µg10 %
Calcium L 78,1 mg6 %
Fer L 0,14 mg0,8 %
Magnésium L 7,2 mg2 %
Phosphore L 70,5 mg6 %
Potassium L 105 mg2 %
Zinc L 0,29 mg3 %
Cuivre L 0,008 mg0,9 %
Manganèse L 0,005 mg0,2 %
Sélénium L 9,9 µg18 %
Iodine L 8,7 µg6 %
Chlorure L 68,3 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 25 %Fat: 67 %238kcal / 100 g
  • Protein 8 %
  • Carbohydrates 25 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium18 %Riboflavine (B2)12 %Vitamine A11 %Vitamine B1210 %Acide pantothénique...7 %Calcium6 %Iodine6 %Phosphore6 %Chlorure3 %Zinc3 %

Nutritional insights

  • Protein4,7 gin the top quarter of sucres et desserts (median 3 g)
  • Fiber0,51 gabove the median for sucres et desserts (median 0,22 g)
  • Sugars14 gbelow the median for sucres et desserts (median 14,7 g)
  • Fat18 gin the top quarter of sucres et desserts (median 3,4 g)
  • Saturated fat11 gin the top quarter of sucres et desserts (median 2,1 g)
  • Sodium34,5 mgin the lowest quarter of sucres et desserts (median 56 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water60,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L2,8 g
Graisses polyinsaturées L0,33 g
Sugars and starch (1)
Étoile L0,021 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,003 g
DHA (omega-3, 22:6 n-3) L0,008 g
ALA (omega-3, 18:3 n-3) L0,042 g
Acide linoléique (oméga-6, 18:2) L0,24 g
Carotenoids (1)
Bêta-carotène L36,5 µg
Other components (2)
Eau L60,8 g
Alcool L0 g

Product details

Brand
Maison Marthe
Barcode
3760261830279
Quantity
130 g
Label serving
130 g
Category
Poudres crémeuses
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait entier 36%, crème, œuf, sucre, extrait de vanille Tahitensis 0.5%, graines de vanille de Madagascar 0.1%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitCrèmeOeufSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crème vanille?

100 g of Crème vanille has 238 kcal. Serving, 130 g (130 g): about 309 kcal.

How much protein is in Crème vanille?

Crème vanille contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 6,1 g in serving, 130 g (130 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3 g).

How many carbs are in Crème vanille?

Crème vanille has 15 g of total carbohydrates per 100 g, including 0,51 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crème vanille?

Crème vanille contains 18 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

What vitamins and minerals does Crème vanille contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (18 % DV), Riboflavine (B2) (12 % DV) and Vitamine A (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crème vanille?

100 g contains 34,5 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760261830279. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.