Creme glacée vanille
Packaged product Sucres et desserts Picard
Creme glacée vanille contains 187 kcal per 100 g.
Roughly 47 % of its calories come from fat, with 45 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (192 kcal per 100 g).
100 g provides 13 % of the Daily Value for Vitamine B12, 11 % of the Daily Value for Riboflavine (B2) and 10 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 187 kcal | |
| Total fat L | 9,7 g | 12 % |
| Saturated fat L | 6,8 g | 34 % |
| Cholesterol L | 23,4 mg | 8 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 19 g | |
| Added sugars L | 15,7 g | 31 % |
| Protein L | 3,5 g | 7 % |
| Vitamine A L | 52,4 µg | 6 % |
| Vitamine C L | 0,76 mg | 0,8 % |
| Vitamine D L | 0,081 µg | 0,4 % |
| Vitamine E L | 0,13 mg | 0,9 % |
| Thiamine (B1) L | 0,029 mg | 2 % |
| Riboflavine (B2) L | 0,14 mg | 11 % |
| Niacine (B3) L | 0,085 mg | 0,5 % |
| Acide pantothénique (B5) L | 0,25 mg | 5 % |
| Vitamine B6 L | 0,032 mg | 2 % |
| Folate (B9) L | 8 µg | 2 % |
| Vitamine B12 L | 0,3 µg | 13 % |
| Calcium L | 85,3 mg | 7 % |
| Fer L | 0,053 mg | 0,3 % |
| Magnésium L | 8,4 mg | 2 % |
| Phosphore L | 68,3 mg | 5 % |
| Potassium L | 111 mg | 2 % |
| Zinc L | 0,29 mg | 3 % |
| Cuivre L | 0,009 mg | 1 % |
| Manganèse L | 0,008 mg | 0,4 % |
| Sélénium L | 1,9 µg | 4 % |
| Iodine L | 15,4 µg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 45 %
- Fat 47 %
- Alcohol 0,9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gabove the median for sucres et desserts (median 3 g)
- Fiber0,5 gin the top quarter of sucres et desserts (median 0,3 g)
- Sugars19 gin the lowest quarter of sucres et desserts (median 21 g)
- Fat9,7 gabove the median for sucres et desserts (median 9 g)
- Saturated fat6,8 gabove the median for sucres et desserts (median 6,3 g)
- Sodium40 mgin the lowest quarter of sucres et desserts (median 52 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water64,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,014 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 22,7 µg |
|---|
Other components (2)
| Eau L | 64,8 g |
|---|---|
| Alcool L | 0,25 g |
Product details
- Brand
- Picard
- Barcode
- 3270160841165
- Quantity
- 550 g
- Category
- Baignoires à crème glacée Vanilla
- Packaging
- fr:barquette-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT écrémé réhydraté 50,8%, crème liquide (LAIT) 24%, sucre, LAIT écrémé concentré, sirop de glucose, concentré de protéines de lactosérum (LAIT) en poudre, extrait de vanille 0,5%, émulsifiant : mono - et diglycérides d'acides gras d'origine végétale, stabilisants (farine de graines de caroube, gomme guar), concentrés (carotte, citrouille, carthame, citron), gousses de vanille épuisée broyée. Peut contenir des traces de fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitCrèmeSucreSirop de glucose
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glace vanille Jampi | 187 | 4 g | 24 g | 7 g |
| crème glacée vanille avec gousses épuisées broyées Brake | 187 | 2 g | 25,7 g | 8,5 g |
| Crème glacée vanille et tonka La Belle Aude | 187 | 3,7 g | 23 g | 8,9 g |
| Helado cremoso de vainilla Eroski | 187 | 2,5 g | 24 g | 8,8 g |
| Helado vainilla Consum | 187 | 2,3 g | 24 g | 8,8 g |
| Helado sabor vainilla Eroski | 187 | 2,3 g | 24 g | 8,8 g |
| crème glacée Vanille Veggie Boni | 187 | 2,9 g | 25 g | 8,5 g |
| Crème Glacée Vanille Boni | 187 | 2,9 g | 24,6 g | 8,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creme glacée vanille?
100 g of Creme glacée vanille has 187 kcal.
How much protein is in Creme glacée vanille?
Creme glacée vanille contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3 g).
How many carbs are in Creme glacée vanille?
Creme glacée vanille has 21 g of total carbohydrates per 100 g, including 0,5 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creme glacée vanille?
Creme glacée vanille contains 9,7 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).
What vitamins and minerals does Creme glacée vanille contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (13 % DV), Riboflavine (B2) (11 % DV) and iodine (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Creme glacée vanille?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270160841165. License: ODbL 1.0 (Open Food Facts). Source record dated 19 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.