Crème glacée chocolat
Packaged product Sucres et desserts L'Angélys
Crème glacée chocolat contains 205 kcal per 100 g. A serving, 1 boule 63 g (63 g) provides about 129 kcal.
Roughly 49 % of its calories come from carbohydrates, with 41 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (221 kcal per 100 g).
100 g provides 38 % of the Daily Value for cuivre, 22 % of the Daily Value for fer and 15 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 205 kcal | |
| Total fat L | 8,9 g | 11 % |
| Saturated fat L | 5,7 g | 29 % |
| Cholesterol L | 13,9 mg | 5 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 18 g | |
| Added sugars L | 15 g | 30 % |
| Protein L | 4,7 g | 9 % |
| Vitamine A L | 36,4 µg | 4 % |
| Vitamine C L | 0,41 mg | 0,5 % |
| Vitamine D L | 0,28 µg | 1 % |
| Vitamine E L | 0,22 mg | 1 % |
| Thiamine (B1) L | 0,038 mg | 3 % |
| Riboflavine (B2) L | 0,12 mg | 9 % |
| Niacine (B3) L | 0,19 mg | 1 % |
| Acide pantothénique (B5) L | 0,31 mg | 6 % |
| Vitamine B6 L | 0,03 mg | 2 % |
| Folate (B9) L | 12,5 µg | 3 % |
| Vitamine B12 L | 0,25 µg | 11 % |
| Calcium L | 97,5 mg | 7 % |
| Fer L | 4 mg | 22 % |
| Magnésium L | 49 mg | 12 % |
| Phosphore L | 121 mg | 10 % |
| Potassium L | 428 mg | 9 % |
| Zinc L | 0,83 mg | 8 % |
| Cuivre L | 0,34 mg | 38 % |
| Manganèse L | 0,35 mg | 15 % |
| Sélénium L | 2,9 µg | 5 % |
| Iodine L | 2,2 µg | 1 % |
| Chlorure L | 79,8 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 49 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gin the top quarter of sucres et desserts (median 3,9 g)
- Fiber2,6 gin the top quarter of sucres et desserts (median 1,8 g)
- Sugars18 gin the lowest quarter of sucres et desserts (median 22,6 g)
- Fat8,9 gin the lowest quarter of sucres et desserts (median 11 g)
- Saturated fat5,7 gin the lowest quarter of sucres et desserts (median 7,1 g)
- Sodium12 mgin the lowest quarter of sucres et desserts (median 50 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
- Water59,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 2,7 g |
|---|---|
| Graisses polyinsaturées L | 0,28 g |
Sugars and starch (1)
| Étoile L | 0,69 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,024 g |
| Acide linoléique (oméga-6, 18:2) L | 0,2 g |
Carotenoids (1)
| Bêta-carotène L | 10,9 µg |
|---|
Other components (2)
| Eau L | 59,5 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- L'Angélys
- Barcode
- 3760039980816
- Quantity
- 300 g
- Label serving
- 1 boule 63 g
- Category
- Baignoires à crème glacée au chocolat
- Packaging
- Plastic,pot,Cardboard,frozen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, sucre, poudre de cacao (7.8%), crème, poudre de lait écrémé, sirop de glucose*, pâte de cacao (3.4%), beurre concentré, sirop de sucre inverti, stabilisants (farine de graines de guar et farine de graine de caroube*)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreCrèmeSirop de glucose
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Florida Eis - Chocolate Florida Eis | 205 | 5,6 g | 23 g | 10 g |
| Crème glacée Chocolat 450G/750ml L'Angélys | 205 | 4,4 g | 24 g | 9,4 g |
| Crème glacée chocolat Otantic | 205 | 4,5 g | 20,1 g | 11,4 g |
| Crème glacée La Manufacture des Belles Glaces | 206 | 4,4 g | 25,1 g | 9,2 g |
| Glace chocolat Altiflore | 206 | 4 g | 23 g | 10 g |
| Southern home, chocolate ice cream Southern Home | 206 | 4,4 g | 25 g | 10,3 g |
| Glace Chocolat choco mood Ice Cream Factory | 204 | 2,4 g | 27,6 g | 9,4 g |
| Glace chocolat copeaux de chocolat Auchan | 204 | 3,2 g | 22 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème glacée chocolat?
100 g of Crème glacée chocolat has 205 kcal. Serving, 1 boule 63 g (63 g): about 129 kcal.
How much protein is in Crème glacée chocolat?
Crème glacée chocolat contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 3 g in serving, 1 boule 63 g (63 g). About 10 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,9 g).
How many carbs are in Crème glacée chocolat?
Crème glacée chocolat has 24 g of total carbohydrates per 100 g, including 2,6 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème glacée chocolat?
Crème glacée chocolat contains 8,9 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).
What vitamins and minerals does Crème glacée chocolat contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (38 % DV), fer (22 % DV), manganèse (15 % DV), magnésium (12 % DV) and Vitamine B12 (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crème glacée chocolat?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760039980816. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.