Crème glacée chocolat
Packaged product Sweets and Desserts L'Angélys
Crème glacée chocolat contains 205 kcal per 100 g. A serving, 1 boule 63 g (63 g) provides about 129 kcal.
Roughly 49% of its calories come from carbohydrates, with 41% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (221 kcal per 100 g).
100 g provides 38% of the Daily Value for copper, 22% of the Daily Value for iron and 15% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 205 kcal | |
| Total fat L | 8.9 g | 11% |
| Saturated fat L | 5.7 g | 29% |
| Cholesterol L | 13.9 mg | 5% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 24 g | 9% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 18 g | |
| Added sugars L | 15 g | 30% |
| Protein L | 4.7 g | 9% |
| Vitamin A L | 36.4 µg | 4% |
| Vitamin C L | 0.41 mg | 0.5% |
| Vitamin D L | 0.28 µg | 1% |
| Vitamin E L | 0.22 mg | 1% |
| Thiamin (B1) L | 0.038 mg | 3% |
| Riboflavin (B2) L | 0.12 mg | 9% |
| Niacin (B3) L | 0.19 mg | 1% |
| Pantothenic acid (B5) L | 0.31 mg | 6% |
| Vitamin B6 L | 0.03 mg | 2% |
| Folate (B9) L | 12.5 µg | 3% |
| Vitamin B12 L | 0.25 µg | 11% |
| Calcium L | 97.5 mg | 7% |
| Iron L | 4 mg | 22% |
| Magnesium L | 49 mg | 12% |
| Phosphorus L | 121 mg | 10% |
| Potassium L | 428 mg | 9% |
| Zinc L | 0.83 mg | 8% |
| Copper L | 0.34 mg | 38% |
| Manganese L | 0.35 mg | 15% |
| Selenium L | 2.9 µg | 5% |
| Iodine L | 2.2 µg | 1% |
| Chloride L | 79.8 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 49%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gin the top quarter of sweets and desserts (median 3.9 g)
- Fiber2.6 gin the top quarter of sweets and desserts (median 1.9 g)
- Sugars18 gin the lowest quarter of sweets and desserts (median 22.5 g)
- Fat8.9 gin the lowest quarter of sweets and desserts (median 11 g)
- Saturated fat5.7 gin the lowest quarter of sweets and desserts (median 7.2 g)
- Sodium12 mgin the lowest quarter of sweets and desserts (median 50 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
- Water59.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.7 g |
|---|---|
| Polyunsaturated fat L | 0.28 g |
Sugars and starch (1)
| Starch L | 0.69 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.024 g |
| Linoleic acid (omega-6, 18:2) L | 0.2 g |
Carotenoids (1)
| Beta-carotene L | 10.9 µg |
|---|
Other components (2)
| Water L | 59.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- L'Angélys
- Barcode
- 3760039980816
- Quantity
- 300 g
- Label serving
- 1 boule 63 g
- Category
- Chocolate ice cream tubs
- Packaging
- Plastic,pot,Cardboard,frozen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, sucre, poudre de cacao (7.8%), crème, poudre de lait écrémé, sirop de glucose*, pâte de cacao (3.4%), beurre concentré, sirop de sucre inverti, stabilisants (farine de graines de guar et farine de graine de caroube*)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCreamGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Florida Eis - Chocolate Florida Eis | 205 | 5.6 g | 23 g | 10 g |
| Glace chocolat noir Le Glacier Savoyard | 205 | 4.7 g | 28.3 g | 7.6 g |
| Glace artisanale Chocolat Grand cru Bresil Mezia | 205 | 4.6 g | 25.1 g | 9.2 g |
| Crème glacée Chocolat 450G/750ml L'Angélys | 205 | 4.4 g | 24 g | 9.4 g |
| Crème glacée chocolat Otantic | 205 | 4.5 g | 20.1 g | 11.4 g |
| Chocolat copeaux chocolat noir Auchan | 206 | 3 g | 26 g | 9.5 g |
| Crème glacée La Manufacture des Belles Glaces | 206 | 4.4 g | 25.1 g | 9.2 g |
| Glace chocolat Altiflore | 206 | 4 g | 23 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760039980816. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.