Creme Egg
Packaged product Sucres et desserts Cadbury
Creme Egg contains 441 kcal per 100 g.
Roughly 67 % of its calories come from carbohydrates, with 30 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 369 kcal per 100 g across 6 380 products.
100 g provides 19 % of the Daily Value for cuivre, 14 % of the Daily Value for Acide pantothénique (B5) and 13 % of the Daily Value for iodine.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 441 kcal | |
| Total fat L | 14,7 g | 19 % |
| Saturated fat L | 8,8 g | 44 % |
| Trans fat L | 0 g | |
| Cholesterol L | 15 mg | 5 % |
| Sodium L | 59 mg | 3 % |
| Total carbohydrates L | 73,5 g | 27 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 64,7 g | |
| Added sugars L | 58,8 g | 118 % |
| Protein L | 2,9 g | 6 % |
| Vitamine A L | 22,6 µg | 3 % |
| Vitamine C L | 0,89 mg | 1 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0,25 mg | 2 % |
| Thiamine (B1) L | 0,04 mg | 3 % |
| Riboflavine (B2) L | 0,15 mg | 12 % |
| Niacine (B3) L | 0,11 mg | 0,7 % |
| Acide pantothénique (B5) L | 0,72 mg | 14 % |
| Vitamine B6 L | 0,037 mg | 2 % |
| Folate (B9) L | 10,6 µg | 3 % |
| Vitamine B12 L | 0,3 µg | 13 % |
| Calcium L | 118 mg | 9 % |
| Fer L | 0,29 mg | 2 % |
| Magnésium L | 34,9 mg | 8 % |
| Phosphore L | 130 mg | 10 % |
| Potassium L | 221 mg | 5 % |
| Zinc L | 0,63 mg | 6 % |
| Cuivre L | 0,17 mg | 19 % |
| Manganèse L | 0,21 mg | 9 % |
| Sélénium L | 6,9 µg | 13 % |
| Iodine L | 19,3 µg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 67 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,9 gabove the median for sucres et desserts (median 1 g)
- Sugars64,7 gabove the median for sucres et desserts (median 61 g)
- Fat14,7 gin the top quarter of sucres et desserts (median 0,5 g)
- Saturated fat8,8 gin the top quarter of sucres et desserts (median 0,1 g)
- Sodium59 mgabove the median for sucres et desserts (median 32 mg)
- Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels
- Water3,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 1,4 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 18,5 µg |
|---|
Other components (2)
| Eau L | 3,4 g |
|---|---|
| Alcool L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 440 kcal | 441 kcal |
| Protein | 4,3 g | 2,9 g |
| Carbohydrates | 67,1 g | 73,5 g |
| Fat | 17,4 g | 14,7 g |
| Fiber | 1,6 g | 0 g |
| Sugars | 62 g | 64,7 g |
| Sodium | 45,9 mg | 59 mg |
Product details
Ingredients
MILK CHOCOLATE (SUGAR, MILK, COCOA BUTTER, CHOCOLATE, MILK FAT, LECITHIN (SOY), NATURAL & ARTIFICIAL FLAVOR), SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF: ARTIFICIAL COLOR (YELLOW 6), ARTIFICIAL FLAVOR, CALCIUM CHLORIDE, EGG WHITES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreOeufLaitBeurre de cacao
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|---|---|---|---|---|
| Cornflake Squares Carleton Cakes | 441 | 4,1 g | 65 g | 19 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creme Egg?
100 g of Creme Egg has 441 kcal.
How much protein is in Creme Egg?
Creme Egg contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 1 g).
How many carbs are in Creme Egg?
Creme Egg has 73,5 g of total carbohydrates per 100 g, including 0 g of fiber and 64,7 g of sugars.
How much fat is in Creme Egg?
Creme Egg contains 14,7 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).
What vitamins and minerals does Creme Egg contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (19 % DV), Acide pantothénique (B5) (14 % DV), iodine (13 % DV), Vitamine B12 (13 % DV) and sélénium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Creme Egg?
100 g contains 59 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 11 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2671765. License: CC0 1.0 (U.S. public domain). Source record dated 28 octobre 2023. Imported 6 novembre 2026.
- Open Food Facts, record 03468601. License: ODbL 1.0 (Open Food Facts). Source record dated 11 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.