Creme di Peperoncini
Packaged product Sucres et desserts Rapunzel
Creme di Peperoncini contains 102 kcal per 100 g. A serving, 15 g (15 g) provides about 15 kcal.
Roughly 74 % of its calories come from fat, with 20 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 238 kcal per 100 g across 852 products.
100 g provides 116 % of the Daily Value for Vitamine C, 18 % of the Daily Value for Vitamine E and 15 % of the Daily Value for Vitamine B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 7,9 g | 10 % |
| Saturated fat L | 1,4 g | 7 % |
| Cholesterol L | 0,26 mg | 0,1 % |
| Sodium L | 51 mg | 2 % |
| Total carbohydrates L | 4,7 g | 2 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 3,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,4 g | 3 % |
| Vitamine A L | 0,12 µg | 0 % |
| Vitamine C L | 104 mg | 116 % |
| Vitamine D L | 0,014 µg | 0,1 % |
| Vitamine E L | 2,7 mg | 18 % |
| Thiamine (B1) L | 0,055 mg | 5 % |
| Riboflavine (B2) L | 0,06 mg | 5 % |
| Niacine (B3) L | 0,72 mg | 5 % |
| Acide pantothénique (B5) L | 0,089 mg | 2 % |
| Vitamine B6 L | 0,26 mg | 15 % |
| Folate (B9) L | 15,5 µg | 4 % |
| Vitamine B12 L | 0,001 µg | 0,1 % |
| Calcium L | 12,4 mg | 1 % |
| Fer L | 0,85 mg | 5 % |
| Magnésium L | 19,4 mg | 5 % |
| Phosphore L | 42 mg | 3 % |
| Potassium L | 235 mg | 5 % |
| Zinc L | 0,2 mg | 2 % |
| Cuivre L | 0,1 mg | 12 % |
| Manganèse L | 0,18 mg | 8 % |
| Sélénium L | 2,6 µg | 5 % |
| Iodine L | 3,2 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 20 %
- Fat 74 %
- Alcohol 0,3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,4 gin the lowest quarter of sucres et desserts (median 4,8 g)
- Fiber3,2 gabove the median for sucres et desserts (median 2,3 g)
- Fat7,9 gin the lowest quarter of sucres et desserts (median 20 g)
- Saturated fat1,4 gin the lowest quarter of sucres et desserts (median 2,9 g)
- Sodium51 mgin the lowest quarter of sucres et desserts (median 520 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water79,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 1,5 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 379 µg |
|---|
Other components (2)
| Eau L | 79,9 g |
|---|---|
| Alcool L | 0,045 g |
Product details
- Brand
- Rapunzel
- Barcode
- 4006040167891
- Quantity
- 120 g
- Label serving
- 15 g
- Category
- Pâtes à tartiner salées
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chili 67%, Weinessig*, Olivenöl* nativ extra 10%, Meersalz. Allergikerhinweis: Produktionsbedingt können glutenhaltiges Getreide, Sellerie, Milch, Soja, Senf, Sesam, Ei und Schalenfrüchte enthalten sein. *aus kontrolliert biologischem Anbau.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: VinaigreHuile d'oliveSelLaitOeuf
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coco de Paimpol châtaigne et noisette quatre épices Les Différents | 103 | 1,5 g | 6,6 g | 7,5 g |
| Protein Aufstrich Rote Bete Zwergenwiese | 103 | 5,2 g | 8,1 g | 4,3 g |
| Tartinade pois chiche courge La Conserverie Locale | 103 | 1,5 g | 6,9 g | 8,5 g |
| GREEK - Olives vert citron et origan GAEA | 101 | 1,1 g | 2,9 g | 9,5 g |
| Artichauts au Basilic à Tartiner Le Jardin de Corentin | 101 | 1,7 g | 4 g | 8 g |
| Confit du Sud Danival | 104 | 0,8 g | 5,6 g | 8,3 g |
| Délice d'artichaut Croc'Frais | 100 | 1,8 g | 7,9 g | 7,1 g |
| Frühlings Streich Milram | 105 | 3,4 g | 2,2 g | 8,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creme di Peperoncini?
100 g of Creme di Peperoncini has 102 kcal. Serving, 15 g (15 g): about 15 kcal.
How much protein is in Creme di Peperoncini?
Creme di Peperoncini contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,21 g in serving, 15 g (15 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 4,8 g).
How many carbs are in Creme di Peperoncini?
Creme di Peperoncini has 4,7 g of total carbohydrates per 100 g, including 3,2 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creme di Peperoncini?
Creme di Peperoncini contains 7,9 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Creme di Peperoncini contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (116 % DV), Vitamine E (18 % DV), Vitamine B6 (15 % DV) and cuivre (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Creme di Peperoncini?
100 g contains 51 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4006040167891. License: ODbL 1.0 (Open Food Facts). Source record dated 25 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.