Crème de pistaches

Packaged product Produits laitiers et oeufs l'épicurien

Crème de pistaches contains 358 kcal per 100 g.

Roughly 70 % of its calories come from carbohydrates, with 28 % from fat and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 579 kcal per 100 g across 40 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crème de pistaches by l'épicurien, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
358kcal per 100 g
2,4 gprotein
62 gcarbohydrates
11 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 358 kcal
Total fat L 11 g 14 %
Saturated fat L 5,8 g 29 %
Cholesterol L 114 mg 38 %
Sodium L 24 mg 1 %
Total carbohydrates L 62 g 23 %
Dietary fiber L 0,31 g 1 %
Total sugars L 62 g
Added sugars L 61,6 g 123 %
Protein L 2,4 g 5 %
Vitamine A L 77,7 µg9 %
Vitamine C L 0,13 mg0,1 %
Vitamine D L 0,27 µg1 %
Vitamine E L 0,47 mg3 %
Thiamine (B1) L 0,04 mg3 %
Riboflavine (B2) L 0,1 mg8 %
Niacine (B3) L 0,088 mg0,5 %
Acide pantothénique (B5) L 0,39 mg8 %
Vitamine B6 L 0,047 mg3 %
Folate (B9) L 2,5 µg0,6 %
Vitamine B12 L 0,13 µg5 %
Calcium L 28,8 mg2 %
Fer L 0,47 mg3 %
Magnésium L 7,1 mg2 %
Phosphore L 56,1 mg4 %
Potassium L 48,5 mg1 %
Zinc L 0,34 mg3 %
Cuivre L 0,028 mg3 %
Manganèse L 0,11 mg5 %
Sélénium L 4 µg7 %
Iodine L 3,8 µg3 %
Chlorure L 8,1 mg0,4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 70 %Fat: 28 %358kcal / 100 g
  • Protein 3 %
  • Carbohydrates 70 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A9 %Riboflavine (B2)8 %Acide pantothénique...8 %Sélénium7 %Vitamine B125 %Manganèse5 %Phosphore4 %Thiamine (B1)3 %Vitamine E3 %Cuivre3 %

Nutritional insights

  • Protein2,4 gin the lowest quarter of produits laitiers et oeufs (median 19,4 g)
  • Fiber0,31 gin the lowest quarter of produits laitiers et oeufs (median 6 g)
  • Sugars62 gin the top quarter of produits laitiers et oeufs (median 9 g)
  • Fat11 gin the lowest quarter of produits laitiers et oeufs (median 44,5 g)
  • Saturated fat5,8 gabove the median for produits laitiers et oeufs (median 5,5 g)
  • Sodium24 mgabove the median for produits laitiers et oeufs (median 12 mg)
  • Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels
  • Water20,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L5 g
Graisses polyinsaturées L0,7 g
Sugars and starch (1)
Étoile L0,14 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,006 g
DHA (omega-3, 22:6 n-3) L0,013 g
ALA (omega-3, 18:3 n-3) L0,043 g
Acide linoléique (oméga-6, 18:2) L0,38 g
Carotenoids (1)
Bêta-carotène L16,1 µg
Other components (2)
Eau L20,4 g
Alcool L0 g

Product details

Brand
l'épicurien
Barcode
3441260034812
Quantity
125g
Category
Pistachio butters
Packaging
Jar
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sucre de canne, eau, beurre concentré, lait, oeuf entier, liquide pasteurisé, pâte de pistache (pistache, colorant E100, E141) 3,5%, jaune d'œuf en poudre pasteurisé,arôme naturel, émulsifiant: lécithine de soja, gélifiants : pectine de fruits, agar-agar,jus concentré de citron

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreLaitOeuf

Similar products

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Malakoffs pâte d’amande pistache Chocolat des Princes 464 5,9 g 54,7 g 23,6 g
Pâte de pistaches La pateliere 497 11 g 59 g 23 g
Pistachio Butter The Pistachio Factory 500 21,9 g 25 g 40,6 g
Pâte De Pistaches Scrapcooking 507 13,9 g 54,1 g 25,4 g
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Halva Supérieure Pistache Le Lion 540 13,7 g 53 g 30,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crème de pistaches?

100 g of Crème de pistaches has 358 kcal.

How much protein is in Crème de pistaches?

Crème de pistaches contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 19,4 g).

How many carbs are in Crème de pistaches?

Crème de pistaches has 62 g of total carbohydrates per 100 g, including 0,31 g of fiber and 62 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crème de pistaches?

Crème de pistaches contains 11 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).

How much sodium is in Crème de pistaches?

100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3441260034812. License: ODbL 1.0 (Open Food Facts). Source record dated 16 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.