Crème de Citron
Packaged product Fruits Les 4 Saisons
Crème de Citron contains 310 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 47 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29 188 products.
100 g provides 17 % of the Daily Value for sélénium, 16 % of the Daily Value for Vitamine A and 13 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 310 kcal | |
| Total fat L | 16,3 g | 21 % |
| Saturated fat L | 11,7 g | 59 % |
| Cholesterol L | 105 mg | 35 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 38,8 g | 14 % |
| Dietary fiber L | 0,68 g | 2 % |
| Total sugars L | 33,3 g | |
| Added sugars L | 32,4 g | 65 % |
| Protein L | 2 g | 4 % |
| Vitamine A L | 146 µg | 16 % |
| Vitamine C L | 8,1 mg | 9 % |
| Vitamine D L | 0,34 µg | 2 % |
| Vitamine E L | 0,76 mg | 5 % |
| Thiamine (B1) L | 0,029 mg | 2 % |
| Riboflavine (B2) L | 0,043 mg | 3 % |
| Niacine (B3) L | 0,11 mg | 0,7 % |
| Acide pantothénique (B5) L | 0,28 mg | 6 % |
| Vitamine B6 L | 0,041 mg | 2 % |
| Folate (B9) L | 15,5 µg | 4 % |
| Vitamine B12 L | 0,24 µg | 10 % |
| Calcium L | 20,7 mg | 2 % |
| Fer L | 0,47 mg | 3 % |
| Magnésium L | 7,5 mg | 2 % |
| Phosphore L | 22,9 mg | 2 % |
| Potassium L | 74,2 mg | 2 % |
| Zinc L | 0,16 mg | 1 % |
| Cuivre L | 0,043 mg | 5 % |
| Manganèse L | 0,29 mg | 13 % |
| Sélénium L | 9,6 µg | 17 % |
| Iodine L | 13,1 µg | 9 % |
| Chlorure L | 6 mg | 0,3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 50 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gabove the median for fruits (median 0,71 g)
- Fiber0,68 gbelow the median for fruits (median 1,5 g)
- Sugars33,3 gabove the median for fruits (median 11,9 g)
- Fat16,3 gin the top quarter of fruits (median 0,12 g)
- Saturated fat11,7 gin the top quarter of fruits (median 0,028 g)
- Sodium0 mgin the lowest quarter of fruits (median 23 mg)
- Protein per 100 kcal0,65 gprotein density, useful for comparing foods with different calorie levels
- Water37,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 4,4 g |
|---|---|
| Graisses polyinsaturées L | 0,68 g |
Sugars and starch (1)
| Étoile L | 3,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,019 g |
| ALA (omega-3, 18:3 n-3) L | 0,091 g |
| Acide linoléique (oméga-6, 18:2) L | 0,48 g |
Carotenoids (1)
| Bêta-carotène L | 46,9 µg |
|---|
Other components (2)
| Eau L | 37,2 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Les 4 Saisons
- Barcode
- 3470410017603
- Quantity
- 220g
- Category
- Crèmes de fruits
- Packaging
- Metal,Glass,pot,Lid
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jus de citron de Sicile 32.3%, sucre, beurre de Bretagne (_lait_), jaune d'_oeuf_, amidon de maïs modifié, conservateur : sorbate de potassium, colorant : curcuma, antioxydant : vitamine E, acide ascorbique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème de pruneaux Maître Prunille | 264 | 0,6 g | 63 g | 0,1 g |
| Crème de pruneaux Andros | 246 | 2 g | 55 g | 0,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème de Citron?
100 g of Crème de Citron has 310 kcal.
How much protein is in Crème de Citron?
Crème de Citron contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other fruits, that is above the median (median 0,71 g).
How many carbs are in Crème de Citron?
Crème de Citron has 38,8 g of total carbohydrates per 100 g, including 0,68 g of fiber and 33,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème de Citron?
Crème de Citron contains 16,3 g of fat per 100 g, of which 11,7 g is saturated (59 % of the Daily Value).
What vitamins and minerals does Crème de Citron contain?
Per 100 g, the most notable amounts relative to the Daily Value are sélénium (17 % DV), Vitamine A (16 % DV), manganèse (13 % DV) and Vitamine B12 (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crème de Citron?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3470410017603. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.