Crème de basilic
Packaged product Sucres et desserts Aix&Terra
Crème de basilic contains 269 kcal per 100 g.
Roughly 83 % of its calories come from fat, with 13 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 238 kcal per 100 g across 852 products.
100 g provides 39 % of the Daily Value for iodine, 31 % of the Daily Value for Vitamine B12 and 27 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 269 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 13 g | 65 % |
| Cholesterol L | 69,1 mg | 23 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 2,7 g | 1 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 1,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9 g | 18 % |
| Vitamine A L | 189 µg | 21 % |
| Vitamine C L | 3,6 mg | 4 % |
| Vitamine D L | 0,12 µg | 0,6 % |
| Vitamine E L | 0,41 mg | 3 % |
| Thiamine (B1) L | 0,029 mg | 2 % |
| Riboflavine (B2) L | 0,17 mg | 13 % |
| Niacine (B3) L | 0,51 mg | 3 % |
| Acide pantothénique (B5) L | 0,25 mg | 5 % |
| Vitamine B6 L | 0,12 mg | 7 % |
| Folate (B9) L | 25 µg | 6 % |
| Vitamine B12 L | 0,75 µg | 31 % |
| Calcium L | 321 mg | 25 % |
| Fer L | 0,75 mg | 4 % |
| Magnésium L | 23,1 mg | 6 % |
| Phosphore L | 202 mg | 16 % |
| Potassium L | 140 mg | 3 % |
| Zinc L | 1,2 mg | 11 % |
| Cuivre L | 0,24 mg | 27 % |
| Manganèse L | 0,16 mg | 7 % |
| Sélénium L | 6,3 µg | 11 % |
| Iodine L | 58,2 µg | 39 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 4 %
- Fat 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gin the top quarter of sucres et desserts (median 4,8 g)
- Fiber1,3 gbelow the median for sucres et desserts (median 2,3 g)
- Sugars1,7 gbelow the median for sucres et desserts (median 3,2 g)
- Fat25 gabove the median for sucres et desserts (median 20 g)
- Saturated fat13 gin the top quarter of sucres et desserts (median 2,9 g)
- Sodium160 mgin the lowest quarter of sucres et desserts (median 520 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
- Water60,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,035 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 432 µg |
|---|
Other components (2)
| Eau L | 60,9 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Aix&Terra
- Barcode
- 3760158965688
- Quantity
- 195g
- Category
- Pâtes à tartiner salées
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
crème fraîche (lait), parmesan AOP (lait), basilic frais (12,3%), jus de citron, ail, sel / Fresh cream (milk), PDO parmesan (milk), fresh basil (12,3%), lemon juice 98 garlic, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème de basilic?
100 g of Crème de basilic has 269 kcal.
How much protein is in Crème de basilic?
Crème de basilic contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 4,8 g).
How many carbs are in Crème de basilic?
Crème de basilic has 2,7 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème de basilic?
Crème de basilic contains 25 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
What vitamins and minerals does Crème de basilic contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (39 % DV), Vitamine B12 (31 % DV), cuivre (27 % DV), calcium (25 % DV) and Vitamine A (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crème de basilic?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760158965688. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.