Crème aux Oeufs Saveur Vanille
Packaged product Sucres et desserts Aldi
Crème aux Oeufs Saveur Vanille contains 144 kcal per 100 g. A serving, 100 g (100 g) provides about 144 kcal.
Roughly 49 % of its calories come from carbohydrates, with 40 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (140 kcal per 100 g).
100 g provides 17 % of the Daily Value for Vitamine B12 and 15 % of the Daily Value for Riboflavine (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 144 kcal | |
| Total fat L | 6,5 g | 8 % |
| Saturated fat L | 3,9 g | 20 % |
| Cholesterol L | 55,8 mg | 19 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber L | 0,23 g | 0,8 % |
| Total sugars L | 16 g | |
| Added sugars L | 12,4 g | 25 % |
| Protein L | 3,8 g | 8 % |
| Vitamine A L | 62,5 µg | 7 % |
| Vitamine C L | 0,96 mg | 1 % |
| Vitamine D L | 0,35 µg | 2 % |
| Vitamine E L | 0,29 mg | 2 % |
| Thiamine (B1) L | 0,048 mg | 4 % |
| Riboflavine (B2) L | 0,19 mg | 15 % |
| Niacine (B3) L | 0,091 mg | 0,6 % |
| Acide pantothénique (B5) L | 0,45 mg | 9 % |
| Vitamine B6 L | 0,044 mg | 3 % |
| Folate (B9) L | 12,6 µg | 3 % |
| Vitamine B12 L | 0,42 µg | 17 % |
| Calcium L | 97,8 mg | 8 % |
| Fer L | 0,24 mg | 1 % |
| Magnésium L | 10,4 mg | 2 % |
| Phosphore L | 89 mg | 7 % |
| Potassium L | 140 mg | 3 % |
| Zinc L | 0,4 mg | 4 % |
| Cuivre L | 0,013 mg | 1 % |
| Manganèse L | 0,01 mg | 0,4 % |
| Sélénium L | 3,9 µg | 7 % |
| Iodine L | 10,8 µg | 7 % |
| Chlorure L | 80,9 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 49 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,8 gbelow the median for sucres et desserts (median 4,3 g)
- Fiber0,23 gabove the median for sucres et desserts (median 0,1 g)
- Sugars16 gin the lowest quarter of sucres et desserts (median 18 g)
- Fat6,5 gabove the median for sucres et desserts (median 4,2 g)
- Saturated fat3,9 gabove the median for sucres et desserts (median 2,2 g)
- Sodium52 mgbelow the median for sucres et desserts (median 56 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
- Water69,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 1,5 g |
|---|---|
| Graisses polyinsaturées L | 0,26 g |
Sugars and starch (1)
| Étoile L | 0,67 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,015 g |
| ALA (omega-3, 18:3 n-3) L | 0,026 g |
| Acide linoléique (oméga-6, 18:2) L | 0,2 g |
Carotenoids (1)
| Bêta-carotène L | 18 µg |
|---|
Other components (2)
| Eau L | 69,8 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Aldi
- Barcode
- 26065212
- Quantity
- 400 g
- Label serving
- 100 g
- Category
- desserts-lactes-aux-œufs
- Packaging
- fr:etui-carton,fr:opercule-alu,fr:pot-aluminium
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flan nappe caramel lait entier Leader Price | 144 | 3 g | 24 g | 4 g |
| Crème aux oeufs vanille 4x100g U | 144 | 4 g | 16 g | 7 g |
| Strawberry Trifle Marks & Spencers | 143 | 2,7 g | 18,1 g | 6,7 g |
| îles Flottantes Aux Oeufs Frais Belle France | 145 | 5,3 g | 21 g | 4,5 g |
| Îles Flottantes aux Pralines Roses La Bressane | 145 | 5,4 g | 19 g | 5,3 g |
| Île flottante Doux Secrets | 146 | 5,3 g | 21 g | 4,5 g |
| L'Ile Flottante aux éclats de caramel Nestlé | 146 | 4,9 g | 23,2 g | 3,8 g |
| Crème caramel 4x100g U | 142 | 5,3 g | 20,4 g | 4,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème aux Oeufs Saveur Vanille?
100 g of Crème aux Oeufs Saveur Vanille has 144 kcal. Serving, 100 g (100 g): about 144 kcal.
How much protein is in Crème aux Oeufs Saveur Vanille?
Crème aux Oeufs Saveur Vanille contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 3,8 g in serving, 100 g (100 g). About 10 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 4,3 g).
How many carbs are in Crème aux Oeufs Saveur Vanille?
Crème aux Oeufs Saveur Vanille has 18 g of total carbohydrates per 100 g, including 0,23 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème aux Oeufs Saveur Vanille?
Crème aux Oeufs Saveur Vanille contains 6,5 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Crème aux Oeufs Saveur Vanille contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (17 % DV) and Riboflavine (B2) (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crème aux Oeufs Saveur Vanille?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26065212. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.