Creme anglaise
Packaged product Soupes et sauces Lidl
Creme anglaise contains 91 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 30 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
100 g provides 15 % of the Daily Value for Vitamine B12, 12 % of the Daily Value for Riboflavine (B2) and 11 % of the Daily Value for sélénium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 1,8 g | 9 % |
| Cholesterol L | 19,4 mg | 6 % |
| Sodium L | 68 mg | 3 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 0,007 g | 0 % |
| Total sugars L | 12 g | |
| Added sugars L | 7,3 g | 15 % |
| Protein L | 3 g | 6 % |
| Vitamine A L | 21,6 µg | 2 % |
| Vitamine C L | 1,3 mg | 1 % |
| Vitamine D L | 0,24 µg | 1 % |
| Vitamine E L | 0,17 mg | 1 % |
| Thiamine (B1) L | 0,054 mg | 4 % |
| Riboflavine (B2) L | 0,16 mg | 12 % |
| Niacine (B3) L | 0,081 mg | 0,5 % |
| Acide pantothénique (B5) L | 0,4 mg | 8 % |
| Vitamine B6 L | 0,036 mg | 2 % |
| Folate (B9) L | 10,6 µg | 3 % |
| Vitamine B12 L | 0,37 µg | 15 % |
| Calcium L | 101 mg | 8 % |
| Fer L | 0,059 mg | 0,3 % |
| Magnésium L | 10,5 mg | 3 % |
| Phosphore L | 78,9 mg | 6 % |
| Potassium L | 144 mg | 3 % |
| Zinc L | 0,35 mg | 3 % |
| Cuivre L | 0,009 mg | 1 % |
| Manganèse L | 0,009 mg | 0,4 % |
| Sélénium L | 6 µg | 11 % |
| Iodine L | 13,1 µg | 9 % |
| Chlorure L | 85,5 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 57 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gabove the median for soupes et sauces (median 1,3 g)
- Fiber0,007 gbelow the median for soupes et sauces (median 0,5 g)
- Sugars12 gabove the median for soupes et sauces (median 4 g)
- Fat3 gbelow the median for soupes et sauces (median 4,2 g)
- Saturated fat1,8 gabove the median for soupes et sauces (median 0,5 g)
- Sodium68 mgin the lowest quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
- Water77,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,48 g |
|---|---|
| Graisses polyinsaturées L | 0,08 g |
Sugars and starch (1)
| Étoile L | 0,81 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,009 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,012 g |
| ALA (omega-3, 18:3 n-3) L | 0,011 g |
| Acide linoléique (oméga-6, 18:2) L | 0,068 g |
Carotenoids (1)
| Bêta-carotène L | 9,4 µg |
|---|
Other components (2)
| Eau L | 77,4 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Lidl
- Barcode
- 3155251207214
- Category
- produits alimentaires
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait partiellement écrémé (85%), sucre, arôme vanille (1,7%), jaune d'œuf (1,3%), amidon modifié de maïs, épaississants : gomme xanthane, pectines, carraghénanes, sel, colorant : caroténoïdes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creme anglaise?
100 g of Creme anglaise has 91 kcal.
How much protein is in Creme anglaise?
Creme anglaise contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in Creme anglaise?
Creme anglaise has 13 g of total carbohydrates per 100 g, including 0,007 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creme anglaise?
Creme anglaise contains 3 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Creme anglaise contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (15 % DV), Riboflavine (B2) (12 % DV) and sélénium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Creme anglaise?
100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3155251207214. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.