Crémant
Packaged product Sucres et desserts Denner
Crémant contains 561 kcal per 100 g. A serving, 100 g (100 g) provides about 561 kcal.
Roughly 61 % of its calories come from fat, with 34 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (560 kcal per 100 g).
100 g provides 20 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 561 kcal | |
| Total fat L | 37 g | 47 % |
| Saturated fat L | 21 g | 105 % |
| Cholesterol L | 14,5 mg | 5 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 47 g | 17 % |
| Dietary fiber L | 0,45 g | 2 % |
| Total sugars L | 43 g | |
| Added sugars L | 18,4 g | 37 % |
| Protein L | 6 g | 12 % |
| Vitamine A L | 46,7 µg | 5 % |
| Vitamine C L | 0,01 mg | 0 % |
| Vitamine D L | 0,11 µg | 0,5 % |
| Vitamine E L | 3 mg | 20 % |
| Thiamine (B1) L | 0,014 mg | 1 % |
| Riboflavine (B2) L | 0,007 mg | 0,6 % |
| Niacine (B3) L | 0,028 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,064 mg | 1 % |
| Vitamine B6 L | 0,008 mg | 0,5 % |
| Folate (B9) L | 2,5 µg | 0,6 % |
| Vitamine B12 L | 0,001 µg | 0 % |
| Calcium L | 9,1 mg | 0,7 % |
| Fer L | 0,2 mg | 1 % |
| Magnésium L | 9,8 mg | 2 % |
| Phosphore L | 91,7 mg | 7 % |
| Potassium L | 60,8 mg | 1 % |
| Zinc L | 0,094 mg | 0,9 % |
| Cuivre L | 0,067 mg | 7 % |
| Manganèse L | 0,13 mg | 6 % |
| Sélénium L | 1,8 µg | 3 % |
| Iodine L | 0,73 µg | 0,5 % |
| Chlorure L | 1,2 mg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 34 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gin the lowest quarter of sucres et desserts (median 7,9 g)
- Fiber0,45 gin the lowest quarter of sucres et desserts (median 9,4 g)
- Sugars43 gin the top quarter of sucres et desserts (median 28,6 g)
- Fat37 gbelow the median for sucres et desserts (median 40 g)
- Saturated fat21 gbelow the median for sucres et desserts (median 24 g)
- Sodium4 mgin the lowest quarter of sucres et desserts (median 8 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water0,43 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 26,3 g |
|---|---|
| Graisses polyinsaturées L | 3,7 g |
Sugars and starch (1)
| Étoile L | 0,007 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,21 g |
| Acide linoléique (oméga-6, 18:2) L | 3,1 g |
Carotenoids (1)
| Bêta-carotène L | 11,6 µg |
|---|
Other components (2)
| Eau L | 0,43 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Denner
- Barcode
- 7610029163827
- Label serving
- 100 g
- Category
- Chocolats noirs
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cacao en pâte, sucre, beurre de cacao, beurre concentré. noisettes moulues, émulsifiant: lécithine de soja. Peut contenir des traces d'autres fruits à coque (noix). Malgré un traitement soigneux, le produit peut contenir des particules d Coques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacaoNoisettes
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate 70% origen Costa Rica Lacasa | 561 | 9,5 g | 35 g | 40 g |
| Chocolate negro 70% origen St Tome Lacasa | 561 | 9,5 g | 35 g | 40 g |
| Chocolat Noir 85% BIO - République Dominicaine Encuentro | 561 | 10 g | 20,9 g | 45 g |
| Cioccolato fondente 60% Primia | 561 | 7,7 g | 45 g | 37 g |
| Costa Rica 71% Cocoa Delhaize | 561 | 8,8 g | 32 g | 42 g |
| Le noir 65% côte d'ivoire petits carreaux de Paris | 561 | 6,9 g | 35,5 g | 40,7 g |
| Chocolat Noir de Noël Le Comptoir de Mathilde | 561 | 7,2 g | 36 g | 41 g |
| Chocolat noir 50% Cacao Denner | 561 | 6 g | 47 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crémant?
100 g of Crémant has 561 kcal. Serving, 100 g (100 g): about 561 kcal.
How much protein is in Crémant?
Crémant contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 6 g in serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 7,9 g).
How many carbs are in Crémant?
Crémant has 47 g of total carbohydrates per 100 g, including 0,45 g of fiber and 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crémant?
Crémant contains 37 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).
What vitamins and minerals does Crémant contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crémant?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610029163827. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.