Crémant
Packaged product Süßigkeiten und Desserts Denner
Crémant contains 561 kcal per 100 g. A Serving, 100 g (100 g) provides about 561 kcal.
Roughly 61 % of its calories come from fat, with 34 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (560 kcal per 100 g).
100 g provides 20 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 561 kcal | |
| Total fat L | 37 g | 47 % |
| Saturated fat L | 21 g | 105 % |
| Cholesterol L | 14,5 mg | 5 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 47 g | 17 % |
| Dietary fiber L | 0,45 g | 2 % |
| Total sugars L | 43 g | |
| Added sugars L | 18,4 g | 37 % |
| Protein L | 6 g | 12 % |
| Vitamin A L | 46,7 µg | 5 % |
| Vitamin C L | 0,01 mg | 0 % |
| Vitamin D L | 0,11 µg | 0,5 % |
| Vitamin E L | 3 mg | 20 % |
| Thiamin (B1) L | 0,014 mg | 1 % |
| Riboflavin (B2) L | 0,007 mg | 0,6 % |
| Niacin (B3) L | 0,028 mg | 0,2 % |
| Pantothensäure (B5) L | 0,064 mg | 1 % |
| Vitamin B6 L | 0,008 mg | 0,5 % |
| Folat (B9) L | 2,5 µg | 0,6 % |
| Vitamin B12 L | 0,001 µg | 0 % |
| Calcium L | 9,1 mg | 0,7 % |
| Eisen L | 0,2 mg | 1 % |
| Magnesium L | 9,8 mg | 2 % |
| Phosphor L | 91,7 mg | 7 % |
| Kalium L | 60,8 mg | 1 % |
| Zink L | 0,094 mg | 0,9 % |
| Kupfer L | 0,067 mg | 7 % |
| Mangan L | 0,13 mg | 6 % |
| Selen L | 1,8 µg | 3 % |
| Iodin L | 0,73 µg | 0,5 % |
| Chlorid L | 1,2 mg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 34 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gin the lowest quarter of Süßigkeiten und Desserts (median 7,9 g)
- Fiber0,45 gin the lowest quarter of Süßigkeiten und Desserts (median 9,4 g)
- Sugars43 gin the top quarter of Süßigkeiten und Desserts (median 28,6 g)
- Fat37 gbelow the median for Süßigkeiten und Desserts (median 40 g)
- Saturated fat21 gbelow the median for Süßigkeiten und Desserts (median 24 g)
- Sodium4 mgin the lowest quarter of Süßigkeiten und Desserts (median 8 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water0,43 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 26,3 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 3,7 g |
Sugars and starch (1)
| Stärke L | 0,007 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,21 g |
| Linolsäure (Omega-6, 18:2) L | 3,1 g |
Carotenoids (1)
| Beta-Carotin L | 11,6 µg |
|---|
Other components (2)
| Wasser L | 0,43 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Denner
- Barcode
- 7610029163827
- Label serving
- 100 g
- Category
- Dunkle Schokolade
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cacao en pâte, sucre, beurre de cacao, beurre concentré. noisettes moulues, émulsifiant: lécithine de soja. Peut contenir des traces d'autres fruits à coque (noix). Malgré un traitement soigneux, le produit peut contenir des particules d Coques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutterHaselnuss
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate 70% origen Costa Rica Lacasa | 561 | 9,5 g | 35 g | 40 g |
| Chocolate negro 70% origen St Tome Lacasa | 561 | 9,5 g | 35 g | 40 g |
| Chocolat Noir 85% BIO - République Dominicaine Encuentro | 561 | 10 g | 20,9 g | 45 g |
| Cioccolato fondente 60% Primia | 561 | 7,7 g | 45 g | 37 g |
| Costa Rica 71% Cocoa Delhaize | 561 | 8,8 g | 32 g | 42 g |
| Le noir 65% côte d'ivoire petits carreaux de Paris | 561 | 6,9 g | 35,5 g | 40,7 g |
| Chocolat Noir de Noël Le Comptoir de Mathilde | 561 | 7,2 g | 36 g | 41 g |
| Chocolat noir 50% Cacao Denner | 561 | 6 g | 47 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crémant?
100 g of Crémant has 561 kcal. Serving, 100 g (100 g): about 561 kcal.
How much protein is in Crémant?
Crémant contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 6 g in Serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 7,9 g).
How many carbs are in Crémant?
Crémant has 47 g of total carbohydrates per 100 g, including 0,45 g of fiber and 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crémant?
Crémant contains 37 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).
What vitamins and minerals does Crémant contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crémant?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610029163827. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.