Creation Citron Frappé

Packaged product Sucres et desserts Lindt

Creation Citron Frappé contains 518 kcal per 100 g.

Roughly 50 % of its calories come from fat, with 46 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

100 g provides 21 % of the Daily Value for Riboflavine (B2), 19 % of the Daily Value for Vitamine B12 and 14 % of the Daily Value for phosphore.

The values are as declared on the product label and entered by Open Food Facts contributors.

Creation Citron Frappé by Lindt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
518kcal per 100 g
5,2 gprotein
59 gcarbohydrates
29 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 518 kcal
Total fat L 29 g 37 %
Saturated fat L 17 g 85 %
Cholesterol L 8,5 mg 3 %
Sodium L 76 mg 3 %
Total carbohydrates L 59 g 21 %
Dietary fiber L 0,007 g 0 %
Total sugars L 55 g
Added sugars L 49,5 g 99 %
Protein L 5,2 g 10 %
Vitamine A L 56,2 µg6 %
Vitamine C L 1,1 mg1 %
Vitamine D L 0,053 µg0,3 %
Vitamine E L 0,96 mg6 %
Thiamine (B1) L 0,037 mg3 %
Riboflavine (B2) L 0,28 mg21 %
Niacine (B3) L 0,13 mg0,8 %
Acide pantothénique (B5) L 0,5 mg10 %
Vitamine B6 L 0,053 mg3 %
Folate (B9) L 10,7 µg3 %
Vitamine B12 L 0,46 µg19 %
Calcium L 171 mg13 %
Fer L 0,13 mg0,7 %
Magnésium L 18,1 mg4 %
Phosphore L 170 mg14 %
Potassium L 236 mg5 %
Zinc L 0,61 mg6 %
Cuivre L 0,013 mg1 %
Manganèse L 0,011 mg0,5 %
Sélénium L 4 µg7 %
Iodine L 11,6 µg8 %
Chlorure L 163 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 46 %Fat: 50 %518kcal / 100 g
  • Protein 4 %
  • Carbohydrates 46 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavine (B2)21 %Vitamine B1219 %Phosphore14 %Calcium13 %Acide pantothénique...10 %Iodine8 %Sélénium7 %Chlorure7 %Vitamine E6 %Vitamine A6 %

Nutritional insights

  • Protein5,2 gbelow the median for sucres et desserts (median 5,7 g)
  • Fiber0,007 gin the lowest quarter of sucres et desserts (median 2 g)
  • Sugars55 gin the top quarter of sucres et desserts (median 21,2 g)
  • Fat29 gin the top quarter of sucres et desserts (median 13,3 g)
  • Saturated fat17 gin the top quarter of sucres et desserts (median 5,5 g)
  • Sodium76 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
  • Water2,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L9 g
Graisses polyinsaturées L1,4 g
Sugars and starch (1)
Étoile L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,002 g
DHA (omega-3, 22:6 n-3) L0,002 g
ALA (omega-3, 18:3 n-3) L0,094 g
Acide linoléique (oméga-6, 18:2) L1,1 g
Carotenoids (1)
Bêta-carotène L4,6 µg
Other components (2)
Eau L2,1 g
Alcool L0 g

Product details

Brand
Lindt
Barcode
3046920007405
Quantity
150 g
Category
Chocolats fourrés au citron
Packaging
Metal,Recyclable Metals,Aluminium,Cardboard,Sleeve
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, beurre de cacao, poudre de _lait_, pâte de cacao, _lactose_, sucre inverti, sirop de glucose, jus concentré de citron 2%, stabilisant (sorbitol), beurre _laitier_ concentré, poudre de _lait_ écrémé, émulsifiant (lécithine de _soja_), extrait de malt d'_orge_, arôme naturel, arôme (vanille)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreBeurre de cacaoSirop de glucose

Frequently asked questions

How many calories are in Creation Citron Frappé?

100 g of Creation Citron Frappé has 518 kcal.

How much protein is in Creation Citron Frappé?

Creation Citron Frappé contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).

How many carbs are in Creation Citron Frappé?

Creation Citron Frappé has 59 g of total carbohydrates per 100 g, including 0,007 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creation Citron Frappé?

Creation Citron Frappé contains 29 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

What vitamins and minerals does Creation Citron Frappé contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (21 % DV), Vitamine B12 (19 % DV), phosphore (14 % DV) and calcium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Creation Citron Frappé?

100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3046920007405. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.