Creation Citron Frappé
Packaged product Sweets and Desserts Lindt
Creation Citron Frappé contains 518 kcal per 100 g.
Roughly 50% of its calories come from fat, with 46% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 21% of the Daily Value for Riboflavin (B2), 19% of the Daily Value for Vitamin B12 and 14% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 518 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 17 g | 85% |
| Cholesterol L | 8.5 mg | 3% |
| Sodium L | 76 mg | 3% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber L | 0.007 g | 0% |
| Total sugars L | 55 g | |
| Added sugars L | 49.5 g | 99% |
| Protein L | 5.2 g | 10% |
| Vitamin A L | 56.2 µg | 6% |
| Vitamin C L | 1.1 mg | 1% |
| Vitamin D L | 0.053 µg | 0.3% |
| Vitamin E L | 0.96 mg | 6% |
| Thiamin (B1) L | 0.037 mg | 3% |
| Riboflavin (B2) L | 0.28 mg | 21% |
| Niacin (B3) L | 0.13 mg | 0.8% |
| Pantothenic acid (B5) L | 0.5 mg | 10% |
| Vitamin B6 L | 0.053 mg | 3% |
| Folate (B9) L | 10.7 µg | 3% |
| Vitamin B12 L | 0.46 µg | 19% |
| Calcium L | 171 mg | 13% |
| Iron L | 0.13 mg | 0.7% |
| Magnesium L | 18.1 mg | 4% |
| Phosphorus L | 170 mg | 14% |
| Potassium L | 236 mg | 5% |
| Zinc L | 0.61 mg | 6% |
| Copper L | 0.013 mg | 1% |
| Manganese L | 0.011 mg | 0.5% |
| Selenium L | 4 µg | 7% |
| Iodine L | 11.6 µg | 8% |
| Chloride L | 163 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 46%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.2 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber0.007 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars55 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat29 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat17 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium76 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water2.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 9 g |
|---|---|
| Polyunsaturated fat L | 1.4 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.002 g |
| ALA (omega-3, 18:3 n-3) L | 0.094 g |
| Linoleic acid (omega-6, 18:2) L | 1.1 g |
Carotenoids (1)
| Beta-carotene L | 4.6 µg |
|---|
Other components (2)
| Water L | 2.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Lindt
- Barcode
- 3046920007405
- Quantity
- 150 g
- Category
- Chocolats fourrés au citron
- Packaging
- Metal,Recyclable Metals,Aluminium,Cardboard,Sleeve
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao, poudre de _lait_, pâte de cacao, _lactose_, sucre inverti, sirop de glucose, jus concentré de citron 2%, stabilisant (sorbitol), beurre _laitier_ concentré, poudre de _lait_ écrémé, émulsifiant (lécithine de _soja_), extrait de malt d'_orge_, arôme naturel, arôme (vanille)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterGlucose syrup
Source of the nutrition information
- Open Food Facts, record 3046920007405. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.