Creamy Peanut Butter, Creamy

Packaged product Produits laitiers et oeufs PUBLIX

Creamy Peanut Butter, Creamy contains 562 kcal per 100 g. A serving, 1 serving, 32 g (32 g) provides about 180 kcal.

Roughly 69 % of its calories come from fat, with 16 % from carbohydrates and 14 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 250 kcal per 100 g across 40 486 products.

100 g provides 116 % of the Daily Value for cuivre, 81 % of the Daily Value for manganèse and 36 % of the Daily Value for magnésium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

562kcal per 100 g
21,9 gprotein
25 gcarbohydrates
46,9 gfat
180kcal in serving, 1 serving, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 562 kcal
Total fat L 46,9 g 60 %
Saturated fat L 9,4 g 47 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 391 mg 17 %
Total carbohydrates L 25 g 9 %
Dietary fiber L 6,2 g 22 %
Total sugars L 12,5 g
Added sugars L 6,2 g 12 %
Protein L 21,9 g 44 %
Vitamine A L 0 µg0 %
Vitamine C L 0,63 mg0,7 %
Vitamine D L 0 µg0 %
Vitamine E L 1,6 mg11 %
Thiamine (B1) L 0,32 mg27 %
Riboflavine (B2) L 0,14 mg11 %
Niacine (B3) L 0 mg0 %
Acide pantothénique (B5) L 0,65 mg13 %
Vitamine B6 L 0,21 mg12 %
Folate (B9) L 61,7 µg15 %
Vitamine B12 L 0 µg0 %
Calcium L 62 mg5 %
Fer L 1,1 mg6 %
Magnésium L 153 mg36 %
Phosphore L 416 mg33 %
Potassium L 438 mg9 %
Zinc L 2,8 mg25 %
Cuivre L 1 mg116 %
Manganèse L 1,9 mg81 %
Sélénium L 9,5 µg17 %
Iodine L 0 µg0 %
Fluorure L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 16 %Fat: 69 %562kcal / 100 g
  • Protein 14 %
  • Carbohydrates 16 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre116 %Manganèse81 %Magnésium36 %Phosphore33 %Thiamine (B1)27 %Zinc25 %Sélénium17 %Folate (B9)15 %Acide pantothénique...13 %Vitamine B612 %

Nutritional insights

  • Protein21,9 gin the top quarter of produits laitiers et oeufs (median 8,5 g)
  • Fiber6,2 gin the top quarter of produits laitiers et oeufs (median 0,5 g)
  • Sugars12,5 gin the top quarter of produits laitiers et oeufs (median 3,6 g)
  • Fat46,9 gin the top quarter of produits laitiers et oeufs (median 10,5 g)
  • Saturated fat9,4 gabove the median for produits laitiers et oeufs (median 4,5 g)
  • Sodium391 mgabove the median for produits laitiers et oeufs (median 243 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
  • Water2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L11,5 g
Carotenoids (2)
Bêta-carotène L7,9 µg
Vitamine D (D2 + D3), Unités internationales L0 IU
Other components (2)
Eau L2 g
Alcool L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 563 kcal562 kcal
Protein 21,9 g21,9 g
Carbohydrates 25 g25 g
Fat 46,9 g46,9 g
Fiber 6,3 g6,2 g
Sugars 12,5 g12,5 g
Sodium 391 mg391 mg

Product details

Brand
PUBLIX
Barcode
0041415205192
Label serving
2 tbsp
Category
nut-seed-butters

Ingredients

INGREDIENTS: ROASTED PEANUTS, SUGAR, HYDROGENATED VEGETABLE OIL (RAPESEED, COTTONSEED, SOYBEAN), MOLASSES, SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSelHuile de colza (canola)Tourteaux

Similar products

FoodCaloriesProteinCarbsFat
Amore Spread Almond With White Cocoa Butter, With White Cocoa Butter ONCE AGAIN 562 6,3 g 50 g 37,5 g
Pumpkin Spice Peanut Butter WILD FRIENDS 562 18,8 g 31,2 g 40,6 g
Gingerbread Peanut Butter Spread, Gingerbread NATURAL WAY 562 21,9 g 25 g 43,8 g
Crunchy Peanut Butter SPARTAN 562 21,9 g 28,1 g 46,9 g
Natural Peanut Butter Spread, Creamy SCHNUCKS 562 21,9 g 25 g 46,9 g
Spread, Almond Coconut Chocolate BAREFOOT & CHOCOLATE 562 9,4 g 43,8 g 37,5 g
Creamy Vanilla Almond Butter, Creamy Vanilla SAM'S CHOICE 562 18,8 g 28,1 g 46,9 g
Cashew, Cocoa Butter WANDER NUTS 562 18,8 g 28,1 g 40,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creamy Peanut Butter, Creamy?

100 g of Creamy Peanut Butter, Creamy has 562 kcal. Serving, 1 serving, 32 g (32 g): about 180 kcal.

Is Creamy Peanut Butter, Creamy high in protein?

Creamy Peanut Butter, Creamy contains 21,9 g of protein per 100 g (44 % of the 50 g Daily Value), or 7 g in serving, 1 serving, 32 g (32 g). About 14 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8,5 g).

How many carbs are in Creamy Peanut Butter, Creamy?

Creamy Peanut Butter, Creamy has 25 g of total carbohydrates per 100 g, including 6,2 g of fiber and 12,5 g of sugars.

How much fat is in Creamy Peanut Butter, Creamy?

Creamy Peanut Butter, Creamy contains 46,9 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).

What vitamins and minerals does Creamy Peanut Butter, Creamy contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (116 % DV), manganèse (81 % DV), magnésium (36 % DV), phosphore (33 % DV) and Thiamine (B1) (27 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Creamy Peanut Butter, Creamy?

100 g contains 391 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 6 mai 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041415205192. License: ODbL 1.0 (Open Food Facts). Source record dated 5 avril 2026. Imported 6 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 1850776. License: CC0 1.0 (U.S. public domain). Source record dated 6 mai 2020. Imported 6 novembre 2026.

Last updated: . Source description: "CREAMY PEANUT BUTTER, CREAMY". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.