Cream corn

Packaged product Sucres et desserts Watties

Cream corn contains 86 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 86 kcal.

Roughly 80 % of its calories come from carbohydrates, with 12 % from protein and 8 % from fat (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (80 kcal per 100 g).

100 g provides 28 % of the Daily Value for manganèse, 27 % of the Daily Value for Thiamine (B1) and 23 % of the Daily Value for Vitamine B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cream corn by Watties, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
86kcal per 100 g
2,4 gprotein
16,4 gcarbohydrates
0,7 gfat
86kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 86 kcal
Total fat L 0,7 g 0,9 %
Saturated fat L 0,2 g 1 %
Cholesterol L 0 mg 0 %
Sodium L 165 mg 7 %
Total carbohydrates L 16,4 g 6 %
Dietary fiber L 2 g 7 %
Total sugars L 4,3 g
Added sugars L 5,3 g 11 %
Protein L 2,4 g 5 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 1,4 mg9 %
Thiamine (B1) L 0,32 mg27 %
Riboflavine (B2) L 0,11 mg9 %
Niacine (B3) L 1,7 mg10 %
Acide pantothénique (B5) L 0,48 mg10 %
Vitamine B6 L 0,4 mg23 %
Folate (B9) L 91,4 µg23 %
Vitamine B12 L 0 µg0 %
Calcium L 33,4 mg3 %
Fer L 2,6 mg14 %
Magnésium L 79,8 mg19 %
Phosphore L 207 mg17 %
Potassium L 255 mg5 %
Zinc L 1,5 mg14 %
Cuivre L 0,16 mg18 %
Manganèse L 0,64 mg28 %
Sélénium L 10,5 µg19 %
Iodine L 7,6 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 80 %Fat: 8 %86kcal / 100 g
  • Protein 12 %
  • Carbohydrates 80 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse28 %Thiamine (B1)27 %Vitamine B623 %Folate (B9)23 %Sélénium19 %Magnésium19 %Cuivre18 %Phosphore17 %Fer14 %Zinc14 %

Nutritional insights

  • Protein2,4 gin the lowest quarter of sucres et desserts (median 2,7 g)
  • Fiber2 gin the lowest quarter of sucres et desserts (median 3 g)
  • Sugars4,3 gbelow the median for sucres et desserts (median 5 g)
  • Fat0,7 gin the lowest quarter of sucres et desserts (median 1,5 g)
  • Saturated fat0,2 gin the lowest quarter of sucres et desserts (median 0,3 g)
  • Sodium165 mgbelow the median for sucres et desserts (median 172 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
  • Water29,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L51 g
Carotenoids (1)
Bêta-carotène L5,2 µg
Other components (2)
Eau L29,7 g
Alcool L0 g

Product details

Brand
Watties
Barcode
9400547001033
Quantity
410 g
Label serving
1 serving (100 g)
Category
Maïs doux en conserve
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sweetcorn (80%), water, sugar, maize thickener (1414), salt,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cream corn?

100 g of Cream corn has 86 kcal. Serving, 1 serving, 100 g (100 g): about 86 kcal.

How much protein is in Cream corn?

Cream corn contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,4 g in serving, 1 serving, 100 g (100 g). About 12 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 2,7 g).

How many carbs are in Cream corn?

Cream corn has 16,4 g of total carbohydrates per 100 g, including 2 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cream corn?

Cream corn contains 0,7 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Cream corn contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (28 % DV), Thiamine (B1) (27 % DV), Vitamine B6 (23 % DV), Folate (B9) (23 % DV) and sélénium (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cream corn?

100 g contains 165 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9400547001033. License: ODbL 1.0 (Open Food Facts). Source record dated 7 septembre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.