Crackers

Packaged product Sucres et desserts MD

Crackers contains 467 kcal per 100 g.

Roughly 61 % of its calories come from carbohydrates, with 35 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (500 kcal per 100 g).

100 g provides 60 % of the Daily Value for Vitamine E, 27 % of the Daily Value for Thiamine (B1) and 17 % of the Daily Value for manganèse.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crackers by MD, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
467kcal per 100 g
5 gprotein
70 gcarbohydrates
18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 18 g 23 %
Saturated fat L 2 g 10 %
Cholesterol L 56,4 mg 19 %
Sodium L 520 mg 23 %
Total carbohydrates L 70 g 25 %
Dietary fiber L 1,6 g 6 %
Total sugars L 2,5 g
Added sugars L 2,1 g 4 %
Protein L 5 g 10 %
Vitamine A L 26,9 µg3 %
Vitamine C L 0,051 mg0,1 %
Vitamine D L 0,29 µg1 %
Vitamine E L 9 mg60 %
Thiamine (B1) L 0,33 mg27 %
Riboflavine (B2) L 0,11 mg9 %
Niacine (B3) L 1,1 mg7 %
Acide pantothénique (B5) L 0,37 mg7 %
Vitamine B6 L 0,081 mg5 %
Folate (B9) L 27,7 µg7 %
Vitamine B12 L 0,23 µg9 %
Calcium L 26,4 mg2 %
Fer L 0,85 mg5 %
Magnésium L 16,2 mg4 %
Phosphore L 166 mg13 %
Potassium L 111 mg2 %
Zinc L 0,64 mg6 %
Cuivre L 0,092 mg10 %
Manganèse L 0,38 mg17 %
Sélénium L 4,1 µg7 %
Iodine L 24 µg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 61 %Fat: 35 %467kcal / 100 g
  • Protein 4 %
  • Carbohydrates 61 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E60 %Thiamine (B1)27 %Manganèse17 %Iodine16 %Phosphore13 %Cuivre10 %Vitamine B129 %Riboflavine (B2)9 %Sélénium7 %Acide pantothénique...7 %

Nutritional insights

  • Protein5 gin the lowest quarter of sucres et desserts (median 6,2 g)
  • Fiber1,6 gbelow the median for sucres et desserts (median 2 g)
  • Sugars2,5 gin the lowest quarter of sucres et desserts (median 32,4 g)
  • Fat18 gin the lowest quarter of sucres et desserts (median 25,1 g)
  • Saturated fat2 gin the lowest quarter of sucres et desserts (median 13,5 g)
  • Sodium520 mgin the top quarter of sucres et desserts (median 270 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
  • Water18,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L59,2 g
Carotenoids (1)
Bêta-carotène L14,8 µg
Other components (2)
Eau L18,3 g
Alcool L0 g

Product details

Brand
MD
Barcode
8019730068824
Category
Biscuits ou biscuits
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Amido di mais, fecola di patate, olio di girasole 14%, amido di riso, farina di mais, uova, proteine di pisello, addensante (farina di semi di carrube), emulsionante (lecitina di soia), zucchero, lievito, sale, latte intero in polvere, estratto di lievito, agenti lievitanti (carbonati di sodio, tartrati di potassio), aromi. Può contenere: frutta a guscio, semi di sesamo.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de tournesolOeufSucreLevureSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crackers?

100 g of Crackers has 467 kcal.

How much protein is in Crackers?

Crackers contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,2 g).

How many carbs are in Crackers?

Crackers has 70 g of total carbohydrates per 100 g, including 1,6 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crackers?

Crackers contains 18 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (60 % DV), Thiamine (B1) (27 % DV), manganèse (17 % DV), iodine (16 % DV) and phosphore (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crackers?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8019730068824. License: ODbL 1.0 (Open Food Facts). Source record dated 3 septembre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.