cracker di riso bio Riso Scotti

Packaged product Pain et produits cuits au four Riso Scotti

Cracker di riso bio Riso Scotti contains 372 kcal per 100 g.

Roughly 89 % of its calories come from carbohydrates, with 8 % from protein and 2 % from fat (estimated with general energy factors).

That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 463 kcal per 100 g across 1 742 products.

100 g provides 100 % of the Daily Value for manganèse, 27 % of the Daily Value for Thiamine (B1) and 27 % of the Daily Value for magnésium.

The values are as declared on the product label and entered by Open Food Facts contributors.

cracker di riso bio Riso Scotti by Riso Scotti, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
372kcal per 100 g
7,6 gprotein
83 gcarbohydrates
1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 372 kcal
Total fat L 1 g 1 %
Saturated fat L 0,3 g 2 %
Cholesterol L 0 mg 0 %
Sodium L 400 mg 17 %
Total carbohydrates L 83 g 30 %
Dietary fiber L 0,8 g 3 %
Total sugars L 0,3 g
Added sugars L 0 g 0 %
Protein L 7,6 g 15 %
Vitamine A L 0 µg0 %
Vitamine C L 0,25 mg0,3 %
Vitamine D L 0,13 µg0,6 %
Vitamine E L 0,66 mg4 %
Thiamine (B1) L 0,33 mg27 %
Riboflavine (B2) L 0,005 mg0,4 %
Niacine (B3) L 0,05 mg0,3 %
Acide pantothénique (B5) L 0,97 mg19 %
Vitamine B6 L 0,13 mg8 %
Folate (B9) L 25 µg6 %
Vitamine B12 L 0 µg0 %
Calcium L 10,3 mg0,8 %
Fer L 0,79 mg4 %
Magnésium L 112 mg27 %
Phosphore L 299 mg24 %
Potassium L 269 mg6 %
Zinc L 1,4 mg13 %
Cuivre L 0,18 mg20 %
Manganèse L 2,3 mg100 %
Sélénium L 10 µg18 %
Iodine L 14,9 µg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 89 %Fat: 2 %372kcal / 100 g
  • Protein 8 %
  • Carbohydrates 89 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse100 %Thiamine (B1)27 %Magnésium27 %Phosphore24 %Cuivre20 %Acide pantothénique...19 %Sélénium18 %Zinc13 %Iodine10 %Vitamine B68 %

Nutritional insights

  • Protein7,6 gbelow the median for pain et produits cuits au four (median 9,1 g)
  • Fiber0,8 gin the lowest quarter of pain et produits cuits au four (median 3,3 g)
  • Sugars0,3 gbelow the median for pain et produits cuits au four (median 3,3 g)
  • Fat1 gin the lowest quarter of pain et produits cuits au four (median 16,7 g)
  • Saturated fat0,3 gin the lowest quarter of pain et produits cuits au four (median 3,3 g)
  • Sodium400 mgin the lowest quarter of pain et produits cuits au four (median 677 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water11,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L69,7 g
Carotenoids (1)
Bêta-carotène L0 µg
Other components (2)
Eau L11,4 g
Alcool L0 g

Product details

Brand
Riso Scotti
Barcode
2000000052734
Quantity
200 g
Category
Crackers (Apéritifs)
Packaging
Paper
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di riso*, Sale marino, *=Da agricoltura biologica

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RizSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cracker di riso bio Riso Scotti?

100 g of cracker di riso bio Riso Scotti has 372 kcal.

How much protein is in cracker di riso bio Riso Scotti?

Cracker di riso bio Riso Scotti contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 9,1 g).

How many carbs are in cracker di riso bio Riso Scotti?

Cracker di riso bio Riso Scotti has 83 g of total carbohydrates per 100 g, including 0,8 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in cracker di riso bio Riso Scotti?

Cracker di riso bio Riso Scotti contains 1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

What vitamins and minerals does cracker di riso bio Riso Scotti contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (100 % DV), Thiamine (B1) (27 % DV), magnésium (27 % DV), phosphore (24 % DV) and cuivre (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cracker di riso bio Riso Scotti?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2000000052734. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.