cracker di riso bio Riso Scotti
Packaged product Bread and Baked Goods Riso Scotti
Cracker di riso bio Riso Scotti contains 372 kcal per 100 g.
Roughly 89% of its calories come from carbohydrates, with 8% from protein and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 463 kcal per 100 g across 1,742 products.
100 g provides 100% of the Daily Value for manganese, 27% of the Daily Value for Thiamin (B1) and 27% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 372 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.3 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 83 g | 30% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 0.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.6 g | 15% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.25 mg | 0.3% |
| Vitamin D L | 0.13 µg | 0.6% |
| Vitamin E L | 0.66 mg | 4% |
| Thiamin (B1) L | 0.33 mg | 27% |
| Riboflavin (B2) L | 0.005 mg | 0.4% |
| Niacin (B3) L | 0.05 mg | 0.3% |
| Pantothenic acid (B5) L | 0.97 mg | 19% |
| Vitamin B6 L | 0.13 mg | 8% |
| Folate (B9) L | 25 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 10.3 mg | 0.8% |
| Iron L | 0.79 mg | 4% |
| Magnesium L | 112 mg | 27% |
| Phosphorus L | 299 mg | 24% |
| Potassium L | 269 mg | 6% |
| Zinc L | 1.4 mg | 13% |
| Copper L | 0.18 mg | 20% |
| Manganese L | 2.3 mg | 100% |
| Selenium L | 10 µg | 18% |
| Iodine L | 14.9 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 89%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.6 gbelow the median for bread and baked goods (median 9.1 g)
- Fiber0.8 gin the lowest quarter of bread and baked goods (median 3.3 g)
- Sugars0.3 gbelow the median for bread and baked goods (median 3.3 g)
- Fat1 gin the lowest quarter of bread and baked goods (median 16.7 g)
- Saturated fat0.3 gin the lowest quarter of bread and baked goods (median 3.3 g)
- Sodium400 mgin the lowest quarter of bread and baked goods (median 677 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water11.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 69.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 11.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Riso Scotti
- Barcode
- 2000000052734
- Quantity
- 200 g
- Category
- Crackers (Appetizers)
- Packaging
- Paper
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fiocchi d'avena Galbusera | 372 | 13 g | 59.1 g | 7 g |
| Crackers sans gluten - Tomate Origan Mister Free'd | 372 | 3.5 g | 59.8 g | 6.2 g |
| Mini Crackers Tomate Origan Mister Free'd | 372 | 12.8 g | 59.8 g | 6.2 g |
| Quinoa cake Quinola | 372 | 15 g | 76.1 g | 2.1 g |
| Crackers 100% Riso Scotti | 372 | 7.6 g | 93 g | 1 g |
| Rye Sourdough Crackers Marks & Spencers | 372 | 10.2 g | 65.5 g | 5.4 g |
| Crackers com azeite e rosmaninho Du Bois de la Roche | 372 | 8.3 g | 55.9 g | 11.7 g |
| Knäckebrod volkoren g'woon | 373 | 13.3 g | 64 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cracker di riso bio Riso Scotti?
100 g of cracker di riso bio Riso Scotti has 372 kcal.
How much protein is in cracker di riso bio Riso Scotti?
Cracker di riso bio Riso Scotti contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 9.1 g).
How many carbs are in cracker di riso bio Riso Scotti?
Cracker di riso bio Riso Scotti has 83 g of total carbohydrates per 100 g, including 0.8 g of fiber and 0.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in cracker di riso bio Riso Scotti?
Cracker di riso bio Riso Scotti contains 1 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).
What vitamins and minerals does cracker di riso bio Riso Scotti contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (100% DV), Thiamin (B1) (27% DV), magnesium (27% DV), phosphorus (24% DV) and copper (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cracker di riso bio Riso Scotti?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000000052734. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.