Corsé
Packaged product Sucres et desserts Nestlé
Corsé contains 543 kcal per 100 g. A serving, 25 g (25 g) provides about 136 kcal.
Roughly 62 % of its calories come from fat, with 31 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (560 kcal per 100 g).
100 g provides 34 % of the Daily Value for cuivre, 21 % of the Daily Value for fer and 14 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 543 kcal | |
| Total fat L | 36,5 g | 47 % |
| Saturated fat L | 22 g | 110 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 10 mg | 0,4 % |
| Total carbohydrates L | 40,9 g | 15 % |
| Dietary fiber L | 11 g | 39 % |
| Total sugars L | 34,7 g | |
| Added sugars L | 18 g | 36 % |
| Protein L | 7,2 g | 14 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,019 mg | 0 % |
| Vitamine D L | 0,21 µg | 1 % |
| Vitamine E L | 1,3 mg | 8 % |
| Thiamine (B1) L | 0,006 mg | 0,5 % |
| Riboflavine (B2) L | 0,015 mg | 1 % |
| Niacine (B3) L | 0,097 mg | 0,6 % |
| Acide pantothénique (B5) L | 0,064 mg | 1 % |
| Vitamine B6 L | 0,001 mg | 0,1 % |
| Folate (B9) L | 8,2 µg | 2 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 11,4 mg | 0,9 % |
| Fer L | 3,7 mg | 21 % |
| Magnésium L | 38,9 mg | 9 % |
| Phosphore L | 53,7 mg | 4 % |
| Potassium L | 305 mg | 6 % |
| Zinc L | 0,5 mg | 5 % |
| Cuivre L | 0,3 mg | 34 % |
| Manganèse L | 0,33 mg | 14 % |
| Sélénium L | 1,7 µg | 3 % |
| Iodine L | 0,82 µg | 0,5 % |
| Chlorure L | 1,5 mg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 31 %
- Fat 62 %
- Alcohol 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,2 gbelow the median for sucres et desserts (median 8 g)
- Fiber11 gabove the median for sucres et desserts (median 9,5 g)
- Sugars34,7 gabove the median for sucres et desserts (median 28,3 g)
- Fat36,5 gbelow the median for sucres et desserts (median 40,2 g)
- Saturated fat22 gbelow the median for sucres et desserts (median 24 g)
- Sodium10 mgabove the median for sucres et desserts (median 8 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water2,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 22,8 g |
|---|---|
| Graisses polyinsaturées L | 2,1 g |
Sugars and starch (1)
| Étoile L | 0,65 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,071 g |
| Acide linoléique (oméga-6, 18:2) L | 1,9 g |
Carotenoids (1)
| Bêta-carotène L | 0,19 µg |
|---|
Other components (2)
| Eau L | 2,1 g |
|---|---|
| Alcool L | 0,92 g |
Product details
- Brand
- Nestlé
- Barcode
- 7613033117039
- Quantity
- 200 g
- Label serving
- 25 g
- Category
- Chocolats noirs
- Packaging
- Metal,Paper,Recyclable Metals,Aluminium
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte de cacao, sucre, beurre de cacao, cacao maigre , émulsifiant: lécithine de tournesol, extrait naturel de vanille. Cacao: 64% minimum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark chocolate Deluxe | 543 | 4,2 g | 59,3 g | 31 g |
| Mörk Choklad 70% Peru ICA | 543 | 7,5 g | 36 g | 41 g |
| Chocolat noir au sarrasin torréfié Francis Miot | 543 | 5,6 g | 45 g | 36 g |
| Extra brut pâte cacaosucre tainori 200 g Valrhona | 543 | 9,6 g | 35 g | 37 g |
| Noir Costa Rica Monbana | 543 | 7,4 g | 39 g | 37 g |
| Chocolat noir costa rica Okakao | 543 | 7,4 g | 39 g | 37 g |
| Cioccolato fondente con caffè Selex | 543 | 6,8 g | 52 g | 33 g |
| Chocolate negro con frutos rojos DIA Dia | 543 | 4,2 g | 59,3 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Corsé?
100 g of Corsé has 543 kcal. Serving, 25 g (25 g): about 136 kcal.
How much protein is in Corsé?
Corsé contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,8 g in serving, 25 g (25 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 8 g).
How many carbs are in Corsé?
Corsé has 40,9 g of total carbohydrates per 100 g, including 11 g of fiber and 34,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Corsé?
Corsé contains 36,5 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).
What vitamins and minerals does Corsé contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (34 % DV), fer (21 % DV) and manganèse (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Corsé?
100 g contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613033117039. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.