Cornflour
Packaged product Légumes Victoria Bakery
Cornflour contains 354 kcal per 100 g. A serving, 15 g (15 g) provides about 53 kcal.
Roughly 99 % of its calories come from carbohydrates, with 0,3 % from protein and 0,3 % from fat (estimated with general energy factors).
That is close to the median for légumes on FoodFactly (353 kcal per 100 g).
100 g provides 28 % of the Daily Value for Niacine (B3), 18 % of the Daily Value for Thiamine (B1) and 17 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 354 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 132 mg | 6 % |
| Total carbohydrates L | 88 g | 32 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,3 g | 0,6 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0,67 mg | 4 % |
| Thiamine (B1) L | 0,21 mg | 18 % |
| Riboflavine (B2) L | 0,09 mg | 7 % |
| Niacine (B3) L | 4,5 mg | 28 % |
| Acide pantothénique (B5) L | 0,056 mg | 1 % |
| Vitamine B6 L | 0,22 mg | 13 % |
| Folate (B9) L | 36,3 µg | 9 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 4,3 mg | 0,3 % |
| Fer L | 1,1 mg | 6 % |
| Magnésium L | 34,7 mg | 8 % |
| Phosphore L | 84,9 mg | 7 % |
| Potassium L | 112 mg | 2 % |
| Zinc L | 0,47 mg | 4 % |
| Cuivre L | 0,15 mg | 17 % |
| Manganèse L | 0,06 mg | 3 % |
| Sélénium L | 3,4 µg | 6 % |
| Iodine L | 0,64 µg | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3 %
- Carbohydrates 99 %
- Fat 0,3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,3 gbelow the median for légumes (median 0,4 g)
- Fiber0 gin the lowest quarter of légumes (median 0,77 g)
- Sodium132 mgin the top quarter of légumes (median 4 mg)
- Protein per 100 kcal0,085 gprotein density, useful for comparing foods with different calorie levels
- Water11,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,51 g |
|---|---|
| Graisses polyinsaturées L | 1 g |
Sugars and starch (1)
| Étoile L | 69,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,034 g |
| Acide linoléique (oméga-6, 18:2) L | 0,97 g |
Carotenoids (1)
| Bêta-carotène L | 104 µg |
|---|
Other components (2)
| Eau L | 11,2 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Victoria Bakery
- Barcode
- 5050665049604
- Quantity
- 250g
- Label serving
- 15 g
- Category
- Fécule de maïs
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cornflour
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Amidon de maïs Bio sans gluten Greenweez | 354 | 0 g | 87 g | 0 g |
| almidón de maiz lider | 354 | 0,5 g | 86 g | 0,8 g |
| Maizena fdm bio 200g Maizena | 355 | 0,5 g | 87 g | 0,5 g |
| maizena Duryea Maizena | 355 | 0,5 g | 86 g | 0,5 g |
| Amido di mais Conad | 355 | 0,5 g | 87 g | 0,5 g |
| Maizena Fleur de Maïs Sans Gluten Lot 2x400g Maïzena | 355 | 0,5 g | 86 g | 0,5 g |
| Amidon de maïs Moulin des Moines | 355 | 0,5 g | 87 g | 0,5 g |
| Amido di mais biologico Food For All | 355 | 0,5 g | 87 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cornflour?
100 g of Cornflour has 354 kcal. Serving, 15 g (15 g): about 53 kcal.
How much protein is in Cornflour?
Cornflour contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value), or 0,045 g in serving, 15 g (15 g). About 0,3 % of its calories come from protein. Compared with other légumes, that is below the median (median 0,4 g).
How many carbs are in Cornflour?
Cornflour has 88 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cornflour?
Cornflour contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Cornflour contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacine (B3) (28 % DV), Thiamine (B1) (18 % DV), cuivre (17 % DV) and Vitamine B6 (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cornflour?
100 g contains 132 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 novembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5050665049604. License: ODbL 1.0 (Open Food Facts). Source record dated 4 novembre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.