Corn

Packaged product Légumes REMA 1000

Corn contains 79 kcal per 100 g. A serving, 100 g (100 g) provides about 79 kcal.

Roughly 65 % of its calories come from carbohydrates, with 21 % from fat and 14 % from protein (estimated with general energy factors).

That is close to the median for légumes on FoodFactly (76 kcal per 100 g).

100 g provides 30 % of the Daily Value for manganèse, 29 % of the Daily Value for Thiamine (B1) and 26 % of the Daily Value for Vitamine B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Corn by REMA 1000, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
79kcal per 100 g
2,6 gprotein
12 gcarbohydrates
1,7 gfat
79kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 79 kcal
Total fat L 1,7 g 2 %
Saturated fat L 0,3 g 2 %
Cholesterol L 0 mg 0 %
Sodium L 180 mg 8 %
Total carbohydrates L 12 g 4 %
Dietary fiber L 2,8 g 10 %
Total sugars L 5,5 g
Added sugars L 0 g 0 %
Protein L 2,6 g 5 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 1,5 mg10 %
Thiamine (B1) L 0,35 mg29 %
Riboflavine (B2) L 0,12 mg9 %
Niacine (B3) L 1,8 mg11 %
Acide pantothénique (B5) L 0,52 mg10 %
Vitamine B6 L 0,44 mg26 %
Folate (B9) L 100 µg25 %
Vitamine B12 L 0 µg0 %
Calcium L 36,4 mg3 %
Fer L 2,8 mg16 %
Magnésium L 87,3 mg21 %
Phosphore L 226 mg18 %
Potassium L 279 mg6 %
Zinc L 1,7 mg15 %
Cuivre L 0,18 mg20 %
Manganèse L 0,7 mg30 %
Sélénium L 11,2 µg20 %
Iodine L 8,4 µg6 %
Chlorure L 317 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 65 %Fat: 21 %79kcal / 100 g
  • Protein 14 %
  • Carbohydrates 65 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse30 %Thiamine (B1)29 %Vitamine B626 %Folate (B9)25 %Magnésium21 %Sélénium20 %Cuivre20 %Phosphore18 %Fer16 %Zinc15 %

Nutritional insights

  • Protein2,6 gabove the median for légumes (median 2,6 g)
  • Sugars5,5 gabove the median for légumes (median 5 g)
  • Fat1,7 gin the top quarter of légumes (median 1,3 g)
  • Saturated fat0,3 gabove the median for légumes (median 0,2 g)
  • Sodium180 mgabove the median for légumes (median 172 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
  • Water32,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,6 g
Graisses polyinsaturées L0,7 g
Sugars and starch (1)
Étoile L55,8 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0,028 g
Acide linoléique (oméga-6, 18:2) L1,6 g
Carotenoids (1)
Bêta-carotène L5,7 µg
Other components (2)
Eau L32,8 g
Alcool L0 g

Product details

Brand
REMA 1000
Barcode
5705830006257
Quantity
285 g
Label serving
100 g
Category
Maïs en conserve
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

87,3 % majs, 12,3 % vand, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn?

100 g of Corn has 79 kcal. Serving, 100 g (100 g): about 79 kcal.

How much protein is in Corn?

Corn contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,6 g in serving, 100 g (100 g). About 14 % of its calories come from protein. Compared with other légumes, that is above the median (median 2,6 g).

How many carbs are in Corn?

Corn has 12 g of total carbohydrates per 100 g, including 2,8 g of fiber and 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn?

Corn contains 1,7 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Corn contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (30 % DV), Thiamine (B1) (29 % DV), Vitamine B6 (26 % DV), Folate (B9) (25 % DV) and magnésium (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Corn?

100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5705830006257. License: ODbL 1.0 (Open Food Facts). Source record dated 14 septembre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.