Cookies

Packaged product Sucres et desserts Lidl

Cookies contains 487 kcal per 100 g. A serving, 100 g (100 g) provides about 487 kcal.

Roughly 50 % of its calories come from carbohydrates, with 44 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (488 kcal per 100 g).

100 g provides 55 % of the Daily Value for manganèse, 40 % of the Daily Value for cuivre and 32 % of the Daily Value for Vitamine E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cookies by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
487kcal per 100 g
6,8 gprotein
60,3 gcarbohydrates
23,6 gfat
487kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 487 kcal
Total fat L 23,6 g 30 %
Saturated fat L 5,4 g 27 %
Cholesterol L 11,3 mg 4 %
Sodium L 188 mg 8 %
Total carbohydrates L 60,3 g 22 %
Dietary fiber L 3 g 11 %
Total sugars L 30,4 g
Added sugars L 29 g 58 %
Protein L 6,8 g 14 %
Vitamine A L 7,2 µg0,8 %
Vitamine C L 0,16 mg0,2 %
Vitamine D L 0,13 µg0,6 %
Vitamine E L 4,9 mg32 %
Thiamine (B1) L 0,16 mg13 %
Riboflavine (B2) L 0,056 mg4 %
Niacine (B3) L 0,26 mg2 %
Acide pantothénique (B5) L 0,36 mg7 %
Vitamine B6 L 0,11 mg6 %
Folate (B9) L 25,9 µg6 %
Vitamine B12 L 0,059 µg2 %
Calcium L 34 mg3 %
Fer L 2 mg11 %
Magnésium L 66,2 mg16 %
Phosphore L 170 mg14 %
Potassium L 259 mg6 %
Zinc L 1,4 mg13 %
Cuivre L 0,36 mg40 %
Manganèse L 1,3 mg55 %
Sélénium L 8,3 µg15 %
Iodine L 15,4 µg10 %
Chlorure L 316 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 50 %Fat: 44 %487kcal / 100 g
  • Protein 6 %
  • Carbohydrates 50 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse55 %Cuivre40 %Vitamine E32 %Magnésium16 %Sélénium15 %Chlorure14 %Phosphore14 %Thiamine (B1)13 %Zinc13 %Fer11 %

Nutritional insights

  • Protein6,8 gabove the median for sucres et desserts (median 6 g)
  • Fiber3 gbelow the median for sucres et desserts (median 3,3 g)
  • Sugars30,4 gbelow the median for sucres et desserts (median 32 g)
  • Fat23,6 gbelow the median for sucres et desserts (median 23,8 g)
  • Saturated fat5,4 gin the lowest quarter of sucres et desserts (median 12 g)
  • Sodium188 mgbelow the median for sucres et desserts (median 240 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water8,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L11,4 g
Graisses polyinsaturées L4,9 g
Sugars and starch (1)
Étoile L29,4 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,006 g
DHA (omega-3, 22:6 n-3) L0,011 g
ALA (omega-3, 18:3 n-3) L1,2 g
Acide linoléique (oméga-6, 18:2) L3,6 g
Carotenoids (1)
Bêta-carotène L6,8 µg
Other components (2)
Eau L8,2 g
Alcool L0 g

Product details

Brand
Lidl
Barcode
4056489041184
Quantity
175 g
Label serving
100 g
Category
Laisser tomber les cookies
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé, 21 % pépites de chocolat (sucre de canne, pâte de cacao, beurre de cacao), sucre de canne, huile de colza, 3% farine de quinoa, 2,5% quinoa, riz, œufs en poudre, émulsifiant : lécithines (soja) ; poudre à lever : carbonates d'ammonium ; sel, arôme naturel de vanille, poudre de lait écrémé.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreHuile de colza (canola)RizOeufSelBeurre de cacao

Similar products

FoodCaloriesProteinCarbsFat
Orange flavoured cookies Coop 487 5,4 g 61 g 24 g
Kookie Cat Salted caramel Almond 3800233683240 Bio veganer Keks mit gesalzenes Karamell Mandeln Kookie Cat 487 10 g 46 g 28 g
Cookies de petit épeautre Amandes et graines de chia Moulin des Moines 487 11 g 59 g 22 g
Mini cookies superfood thé matcha & citron Green Up 487 8,6 g 60 g 23 g
Cookies chocolat blanc La Mère Poulard 487 6 g 64 g 22 g
Pingo Doce - Cookies Tradicionais. Pingo Doce 488 6 g 65,1 g 21,9 g
Cookies cranberry Rimi 488 5,1 g 64,2 g 22,8 g
Bio Cookie Walnut Cacao Nibs Koro 488 11 g 41 g 29 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cookies?

100 g of Cookies has 487 kcal. Serving, 100 g (100 g): about 487 kcal.

How much protein is in Cookies?

Cookies contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 6,8 g in serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6 g).

How many carbs are in Cookies?

Cookies has 60,3 g of total carbohydrates per 100 g, including 3 g of fiber and 30,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cookies?

Cookies contains 23,6 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).

What vitamins and minerals does Cookies contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (55 % DV), cuivre (40 % DV), Vitamine E (32 % DV), magnésium (16 % DV) and sélénium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cookies?

100 g contains 188 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489041184. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.