Cookies

Packaged product Sucres et desserts Cremissimo

Cookies contains 204 kcal per 100 g. A serving, 100.0 g (100 g) provides about 204 kcal.

Roughly 60 % of its calories come from carbohydrates, with 33 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (210 kcal per 100 g).

100 g provides 12 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cookies by Cremissimo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
204kcal per 100 g
3,4 gprotein
30 gcarbohydrates
7,4 gfat
204kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 204 kcal
Total fat L 7,4 g 9 %
Saturated fat L 6 g 30 %
Cholesterol L 1,7 mg 0,6 %
Sodium L 52 mg 2 %
Total carbohydrates L 30 g 11 %
Dietary fiber L 0,75 g 3 %
Total sugars L 23 g
Added sugars L 25,9 g 52 %
Protein L 3,4 g 7 %
Vitamine A L 2,4 µg0,3 %
Vitamine C L 0,57 mg0,6 %
Vitamine D L 0,1 µg0,5 %
Vitamine E L 0,88 mg6 %
Thiamine (B1) L 0,022 mg2 %
Riboflavine (B2) L 0,084 mg6 %
Niacine (B3) L 0,068 mg0,4 %
Acide pantothénique (B5) L 0,18 mg4 %
Vitamine B6 L 0,02 mg1 %
Folate (B9) L 4,9 µg1 %
Vitamine B12 L 0,21 µg9 %
Calcium L 59,7 mg5 %
Fer L 1,2 mg7 %
Magnésium L 17,9 mg4 %
Phosphore L 61,5 mg5 %
Potassium L 166 mg4 %
Zinc L 0,36 mg3 %
Cuivre L 0,11 mg12 %
Manganèse L 0,12 mg5 %
Sélénium L 2,4 µg4 %
Iodine L 11,6 µg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 60 %Fat: 33 %204kcal / 100 g
  • Protein 7 %
  • Carbohydrates 60 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre12 %Vitamine B129 %Iodine8 %Fer7 %Riboflavine (B2)6 %Vitamine E6 %Manganèse5 %Phosphore5 %Calcium5 %Sélénium4 %

Nutritional insights

  • Protein3,4 gabove the median for sucres et desserts (median 3,4 g)
  • Fiber0,75 gabove the median for sucres et desserts (median 0,5 g)
  • Sugars23 gabove the median for sucres et desserts (median 22,9 g)
  • Fat7,4 gin the lowest quarter of sucres et desserts (median 9,9 g)
  • Saturated fat6 gbelow the median for sucres et desserts (median 6,5 g)
  • Sodium52 mgbelow the median for sucres et desserts (median 60 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
  • Water60,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,59 g
Carotenoids (1)
Bêta-carotène L3,6 µg
Other components (2)
Eau L60,6 g
Alcool L0 g

Product details

Brand
Cremissimo
Barcode
8711327616738
Quantity
457g / 825ml
Label serving
100.0 g
Category
Tubes à crème glacée
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Entrahmte MILCH, Wasser, Zucker, Glukose-Fruktose-Sirup, Kokosfett, fettarmes Kakaopulver (3%), WEIZENMEHL, Glukosesirup, MOLKENERZEUGNIS, MAGERMILCHPULVER, Kakaopulver (0,7%), BUTTER, Kakaomasse (0,4%), VOLLMILCHPULVER, Palmöl, Kakaobutter (0,3%), Stabilisatoren (Guarkernmehl, Tarakernmehl, Johannisbrotkernmehl, Carrageen), Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Ammoniumphosphatide), Aromen, Sonnenblumenöl, Salz, BUTTERFETT, Backtriebmittel (Ammoniumhydrogencarbonat), Farbstoff (Pflanzenkohle). Kann Ei, Nüsse und Soja enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucreFarine de froment (blé)Sirop de glucoseBeurreHuile de palmeBeurre de cacaoHuile de tournesolSel

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Crème glacée façon macaron fruits rouges Picard 204 4,6 g 31 g 6,9 g
Helado 3 sabores Hacendado 204 3,2 g 25 g 10 g
Helado 3 sabores Hacendado 204 3,2 g 25 g 10 g
Ceme glace Mucci 204 3,2 g 30 g 7,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cookies?

100 g of Cookies has 204 kcal. Serving, 100.0 g (100 g): about 204 kcal.

How much protein is in Cookies?

Cookies contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,4 g in serving, 100.0 g (100 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,4 g).

How many carbs are in Cookies?

Cookies has 30 g of total carbohydrates per 100 g, including 0,75 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cookies?

Cookies contains 7,4 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

What vitamins and minerals does Cookies contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cookies?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8711327616738. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.