Cookie dough
Packaged product Sucres et desserts Eisbär Eis
Cookie dough contains 271 kcal per 100 g. A serving, 411 g (411 g) provides about 1 114 kcal.
Roughly 51 % of its calories come from fat, with 44 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 208 kcal per 100 g across 513 products.
100 g provides 16 % of the Daily Value for Vitamine B12, 15 % of the Daily Value for Riboflavine (B2) and 14 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 15,2 g | 19 % |
| Saturated fat L | 9,8 g | 49 % |
| Cholesterol L | 58,2 mg | 19 % |
| Sodium L | 79 mg | 3 % |
| Total carbohydrates L | 29,8 g | 11 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 25,3 g | |
| Added sugars L | 21,1 g | 42 % |
| Protein L | 3,4 g | 7 % |
| Vitamine A L | 117 µg | 13 % |
| Vitamine C L | 0,87 mg | 1 % |
| Vitamine D L | 0,16 µg | 0,8 % |
| Vitamine E L | 0,38 mg | 3 % |
| Thiamine (B1) L | 0,053 mg | 4 % |
| Riboflavine (B2) L | 0,2 mg | 15 % |
| Niacine (B3) L | 0,13 mg | 0,8 % |
| Acide pantothénique (B5) L | 0,38 mg | 8 % |
| Vitamine B6 L | 0,051 mg | 3 % |
| Folate (B9) L | 17,3 µg | 4 % |
| Vitamine B12 L | 0,39 µg | 16 % |
| Calcium L | 112 mg | 9 % |
| Fer L | 0,21 mg | 1 % |
| Magnésium L | 14,8 mg | 4 % |
| Phosphore L | 101 mg | 8 % |
| Potassium L | 158 mg | 3 % |
| Zinc L | 0,48 mg | 4 % |
| Cuivre L | 0,027 mg | 3 % |
| Manganèse L | 0,12 mg | 5 % |
| Sélénium L | 3,9 µg | 7 % |
| Iodine L | 20,8 µg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 44 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0,5 gbelow the median for sucres et desserts (median 0,53 g)
- Sugars25,3 gin the top quarter of sucres et desserts (median 20,3 g)
- Fat15,2 gin the top quarter of sucres et desserts (median 10,6 g)
- Saturated fat9,8 gin the top quarter of sucres et desserts (median 6,9 g)
- Sodium79 mgabove the median for sucres et desserts (median 66,4 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water85,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 3,2 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 46,5 µg |
|---|
Other components (2)
| Eau L | 85,9 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Eisbär Eis
- Barcode
- 4335619011731
- Quantity
- 420 g / 500 ml
- Label serving
- 411 g
- Category
- Tubes à crème glacée
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Entrahmte Milch, Schlagsahne, Zucker, Weizenmehl, Glukosesirup Butter, Eigelb, Invertzuckersirup, pflanzliche Fette (Ölpalme, Shea), Kakaomasse**, Stabilisatoren: Johannisbrotkernmehl, Guarkernmehl; Bourbon Vanilleextrakt, natürliches Bourbon Vanille-Aroma, natürliches Vanille-Aroma, fettarmes Kakaopulver**, Speisesalz, Kakaobutter**, pflanzliche Öle (Sonnenblume, Raps, Soja, in veränderlichen Gewichtsanteilen), färbender Karamellzuckersirup, Emulgator: Lecithine (enthält Soja); Backtriebmittel: Natriumcarbonate. Kann Spuren von Schalenfrüchten und Erdnüssen enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitCrèmeSucreFarine de froment (blé)OeufSelBeurre de cacaoHuile de palme
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haagen Dazs coconut chocolate Nestlé Häagen-Dazs | 271 | 3,9 g | 24,3 g | 17,4 g |
| Cookies & cream Crème d'or | 271 | 4,6 g | 29 g | 15 g |
| Milka Vainilla & Chocolate Heart milka | 271 | 3,5 g | 31 g | 15 g |
| Gelato Al Tacao E Vaniglia Italiamo | 271 | 5 g | 42 g | 9 g |
| Dulce de Leche Caramel Ice Cream Sol&Mar | 271 | 4,5 g | 27,4 g | 15,9 g |
| Gelato alla panna Il Viaggiator Goloso | 271 | 3,2 g | 24 g | 18 g |
| Duo vanille hazelnut et caramel Crunch Häagen-Dazs | 271 | 4,6 g | 25,1 g | 16,7 g |
| Mint Moose Tracks Premium Ice Cream First Street | 271 | 4,2 g | 28,1 g | 16,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cookie dough?
100 g of Cookie dough has 271 kcal. Serving, 411 g (411 g): about 1 114 kcal.
How much protein is in Cookie dough?
Cookie dough contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 14 g in serving, 411 g (411 g). About 5 % of its calories come from protein.
How many carbs are in Cookie dough?
Cookie dough has 29,8 g of total carbohydrates per 100 g, including 0,5 g of fiber and 25,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cookie dough?
Cookie dough contains 15,2 g of fat per 100 g, of which 9,8 g is saturated (49 % of the Daily Value).
What vitamins and minerals does Cookie dough contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (16 % DV), Riboflavine (B2) (15 % DV), iodine (14 % DV) and Vitamine A (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cookie dough?
100 g contains 79 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4335619011731. License: ODbL 1.0 (Open Food Facts). Source record dated 1 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.