Cookie dough and vanilla
Packaged product Sucres et desserts Eisbär Eis
Cookie dough and vanilla contains 257 kcal per 100 g. A serving, 83 g (83 g) provides about 213 kcal.
Roughly 52 % of its calories come from carbohydrates, with 42 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
100 g provides 17 % of the Daily Value for Vitamine B12, 15 % of the Daily Value for iodine and 13 % of the Daily Value for sélénium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 257 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 7,8 g | 39 % |
| Cholesterol L | 81,7 mg | 27 % |
| Sodium L | 92 mg | 4 % |
| Total carbohydrates L | 33 g | 12 % |
| Dietary fiber L | 0,87 g | 3 % |
| Total sugars L | 28 g | |
| Added sugars L | 25,3 g | 51 % |
| Protein L | 3,9 g | 8 % |
| Vitamine A L | 107 µg | 12 % |
| Vitamine C L | 0,65 mg | 0,7 % |
| Vitamine D L | 0,24 µg | 1 % |
| Vitamine E L | 0,49 mg | 3 % |
| Thiamine (B1) L | 0,053 mg | 4 % |
| Riboflavine (B2) L | 0,15 mg | 11 % |
| Niacine (B3) L | 0,096 mg | 0,6 % |
| Acide pantothénique (B5) L | 0,41 mg | 8 % |
| Vitamine B6 L | 0,052 mg | 3 % |
| Folate (B9) L | 17,9 µg | 4 % |
| Vitamine B12 L | 0,41 µg | 17 % |
| Calcium L | 84,3 mg | 6 % |
| Fer L | 0,34 mg | 2 % |
| Magnésium L | 13,9 mg | 3 % |
| Phosphore L | 84 mg | 7 % |
| Potassium L | 132 mg | 3 % |
| Zinc L | 0,45 mg | 4 % |
| Cuivre L | 0,035 mg | 4 % |
| Manganèse L | 0,17 mg | 7 % |
| Sélénium L | 7,1 µg | 13 % |
| Iodine L | 22,5 µg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 52 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,9 gbelow the median for sucres et desserts (median 5,6 g)
- Fiber0,87 gbelow the median for sucres et desserts (median 2 g)
- Sugars28 gabove the median for sucres et desserts (median 21,6 g)
- Fat12 gbelow the median for sucres et desserts (median 13,5 g)
- Saturated fat7,8 gabove the median for sucres et desserts (median 5,6 g)
- Sodium92 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water61,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 4,4 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 36,4 µg |
|---|
Other components (2)
| Eau L | 61,2 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Eisbär Eis
- Barcode
- 20197681
- Quantity
- 415g / 500ml
- Label serving
- 83 g
- Category
- Cookie dough ice cream
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Entrahmte Milch, Schlagsahne 27,3 %, Zucker, Weizenmehl, Butter, Glukosesirup, brauner Zucker (Zucker, Invertzuckersirup, Karamellzuckersirup), Hühnereigelb, Kakaomasse', Invertzuckersirup, Karamell (Zucker, Glukosesirup, Wasser), Bourbon-Vanilleextrakt, natürliches Aroma, natürliches Vanille-Aroma, Speisesalz, Stabilisatoren (Johannisbrotkernmehl, Guarkernmehl), Kakaobutter, Emulgator Lecithine (enthält Soja), Backtriebmittel (Natriumhydrogencarbonat). Kann Spuren von Schalenfrüchten und Erdnüssen enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitCrèmeSucreFarine de froment (blé)BeurreSirop de glucoseOeufSelBeurre de cacao
Frequently asked questions
How many calories are in Cookie dough and vanilla?
100 g of Cookie dough and vanilla has 257 kcal. Serving, 83 g (83 g): about 213 kcal.
How much protein is in Cookie dough and vanilla?
Cookie dough and vanilla contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 3,2 g in serving, 83 g (83 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).
How many carbs are in Cookie dough and vanilla?
Cookie dough and vanilla has 33 g of total carbohydrates per 100 g, including 0,87 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cookie dough and vanilla?
Cookie dough and vanilla contains 12 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).
What vitamins and minerals does Cookie dough and vanilla contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (17 % DV), iodine (15 % DV), sélénium (13 % DV), Vitamine A (12 % DV) and Riboflavine (B2) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cookie dough and vanilla?
100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 juillet 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20197681. License: ODbL 1.0 (Open Food Facts). Source record dated 17 juillet 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.